Kitchen Team Member Salary in Hendersonville, TN

Gallatin, TN
Average Salary: $32,475
In Gallatin, working in a kitchen means being part of a vibrant community. Employees can expect a family-oriented environment, with local businesses like the Old Hickory Brewing Company offering dynamic opportunities. The area’s charm attracts a steady flow of customers, providing a busy yet rewarding atmosphere.
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Franklin, TN
Average Salary: $31,499
Franklin’s kitchens are bustling hubs of activity, with a focus on quality and service. The area's numerous eateries, such as The Franklin Inn, demand skilled and attentive team members. Job seekers will find a supportive environment and a chance to grow with the growing local economy.
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Nashville, TN
Average Salary: $31,262
Nashville offers a lively kitchen scene, filled with opportunities for growth and creativity. Restaurants and cafes, including The Southern Steak & Oyster, seek dedicated staff to handle the city's high demand for delicious meals. The energetic atmosphere makes every shift exciting and fulfilling.
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Knoxville, TN
Average Salary: $31,232
Knoxville’s kitchen roles provide a mix of traditional and innovative culinary experiences. With establishments like The Biscuit Love, employees enjoy a welcoming environment. The city’s vibrant food culture offers diverse opportunities for learning and career advancement.
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Collierville, TN
Average Salary: $30,507
In Collierville, kitchen work is a chance to be part of a growing community. Local restaurants, such as The Southern Steak & Oyster, look for team members who can handle a fast-paced environment. The family-friendly atmosphere ensures a supportive and pleasant workplace.
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Smyrna, TN
Average Salary: $30,011
Smyrna's kitchens are known for their warm and inviting atmosphere. Local businesses, like The Biscuit Love, value teamwork and quality. Job seekers can expect a friendly environment with opportunities for professional development.
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Mount Juliet, TN
Average Salary: $29,643
Mount Juliet offers a close-knit kitchen scene where employees are part of the community. Restaurants here, such as The Southern Steak & Oyster, focus on delivering great food and service. The smaller-town feel makes for a supportive and collaborative work environment.
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Spring Hill, TN
Average Salary: $29,552
Spring Hill’s kitchens provide a chance to work in a peaceful setting with a strong sense of community. Local eateries, including The Franklin Inn, are looking for dependable team members. The area’s charm and slower pace allow for a more relaxed work environment.
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Jackson, TN
Average Salary: $29,228
Jackson’s kitchen roles are perfect for those seeking a balanced work environment. Restaurants here value teamwork and efficiency, with establishments like The Southern Steak & Oyster providing a solid foundation for career growth. The city’s welcoming atmosphere makes it easy to thrive.
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Chattanooga, TN
Average Salary: $28,889
Chattanooga’s kitchens offer a unique blend of creativity and tradition. Job seekers will find opportunities to work in a variety of settings, from casual diners to upscale restaurants. The city’s growing culinary scene provides ample chances for learning and professional development.
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Cajun Steamer Bar & Grill
Average Salary: $39,200
Cajun Steamer Bar & Grill in Hendersonville, TN, offers exciting opportunities for Kitchen Team Members. They focus on creating a warm, inviting atmosphere in their casual dining setting. This role includes preparing meals, managing kitchen tasks, and ensuring a smooth operation. The company has a strong emphasis on teamwork and customer service.

Red Robin
Average Salary: $32,437
At Red Robin, Kitchen Team Members in Hendersonville, TN, play a vital role in delivering delicious burgers and more. This fast-casual restaurant prides itself on a fun, vibrant work environment. Responsibilities include cooking, food preparation, and maintaining a clean kitchen. Red Robin is known for its supportive culture and focus on employee development.

Kitchen Manager
Average Salary: $54,312
Kitchen Managers oversee the day-to-day kitchen operations. They work in high-pressure environments, ensuring smooth service. Managers coordinate with chefs and servers to provide an excellent dining experience.
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Sous Chef
Average Salary: $44,994
Sous Chefs help the head chef manage the kitchen. They ensure food quality and kitchen safety. Sous Chefs oversee line cooks and handle menu planning. They work in busy kitchens to keep the service running smoothly.
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Bartender
Average Salary: $38,290
Bartenders mix and serve drinks at restaurants. They need to know a variety of cocktails and customer preferences. Bartenders work in fast-paced environments. They must be able to interact with customers and other staff members.
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Delivery Driver
Average Salary: $36,239
Delivery Drivers transport food from restaurants to customers. They need to be reliable and timely. Drivers must navigate local traffic. They interact with customers to ensure satisfaction with their orders.
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Caterer
Average Salary: $33,800
Caterers prepare and deliver food for events. They work closely with clients to meet their needs. Caterers must manage time effectively. They often work in various settings, from small parties to large events.
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Line Cook
Average Salary: $30,868
Line Cooks prepare food in fast-paced kitchen settings. They work on assembly lines to prepare meals quickly. Cooks must follow recipes and ensure food safety. They collaborate with other kitchen staff to serve customers.
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Dishwasher
Average Salary: $30,636
Dishwasher roles involve cleaning dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Dishwashers must work efficiently. They often work long hours in a busy environment.
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Service Team Member
Average Salary: $29,921
Service Team Members interact with customers to ensure a great dining experience. They take orders and deliver food to tables. Team members must be friendly and efficient. They work closely with kitchen staff to meet customer needs.
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Food Runner
Average Salary: $24,426
Food Runners assist servers by delivering food and clearing tables. They work in fast-paced environments. Runners must be quick and attentive to detail. They interact with both kitchen and service staff to ensure smooth operations.
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