How much does a Kitchen Team Member make in Marysville, WA?
A Kitchen Team Member in Marysville, Washington, can expect to earn a competitive salary. On average, Kitchen Team Members make about $38,361 a year. This figure can vary based on experience and specific duties.
Salary data shows that many Kitchen Team Members earn between $35,407 and $39,582 each year. Those with a bit more experience might see higher salaries, possibly reaching up to $43,756 annually. These figures make the role quite attractive for those considering a career in food service.
What are the highest paying cities for a Kitchen Team Member near Marysville, WA?

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Arlington, WA
Average Salary: $44,860
In Arlington, working in the kitchen is a key role in local restaurants. Join a welcoming community where teamwork is essential. Enjoy a vibrant dining scene with various eateries hiring.
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Lake Stevens, WA
Average Salary: $42,000
Lake Stevens offers a diverse culinary environment where kitchen roles are highly valued. Work alongside skilled chefs in both casual and fine dining settings. The town's growing food industry presents many opportunities.
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Redmond, WA
Average Salary: $40,546
Redmond boasts a tech-driven community with a robust dining sector. Kitchen team members play a vital part in this area, offering a chance to work in innovative and creative environments. The city’s eateries seek dedicated and skilled professionals.
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Everett, WA
Average Salary: $40,443
Everett's kitchen scene is bustling with activity. Working here means being part of a tight-knit team in a lively city. Opportunities range from casual diners to upscale restaurants, providing diverse experiences.
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Kirkland, WA
Average Salary: $40,007
Kirkland is known for its friendly dining culture. Kitchen roles here involve working in both family-owned and larger chain establishments. Enjoy the opportunity to serve a community that appreciates good food and quality service.
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Monroe, WA
Average Salary: $39,962
In Monroe, kitchen positions offer a mix of small-town charm and modern dining trends. Collaborate with local chefs to create memorable dining experiences. The town’s diverse culinary landscape provides many chances to grow and learn.
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Woodinville, WA
Average Salary: $39,924
Woodinville is famous for its wineries and eateries. Working in the kitchen here means being at the heart of a vibrant food and wine culture. Enjoy a supportive work environment with a focus on quality and creativity.
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Bothell, WA
Average Salary: $38,117
Bothell offers a variety of dining options where kitchen staff are highly valued. From casual cafes to upscale restaurants, the city’s culinary scene provides many opportunities to develop your skills and career.
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Lynnwood, WA
Average Salary: $37,937
Lynnwood’s kitchen roles provide a mix of fast-paced and relaxed work environments. Be part of a dynamic team in a city that values good food and service. Opportunities abound in diverse dining settings.
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What are the best paying companies for a Kitchen Team Member in Marysville, WA?

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Buffalo Wild Wings
Average Salary: $40,194
Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members in Marysville, WA. This well-known restaurant serves delicious wings and sports bar favorites. With a fun and friendly atmosphere, it provides a great place to work. Buffalo Wild Wings has locations across the United States, making it a great option for those looking to grow in the industry.
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Red Robin
Average Salary: $35,982
Red Robin is another top choice for Kitchen Team Members in Marysville, WA. This family-friendly restaurant serves American cuisine with a twist. Known for its unique menu items, Red Robin provides a dynamic work environment. With locations throughout the western United States, it offers opportunities for career growth and development. The company values teamwork and customer service, making it a rewarding place to work.
What are the best paying Kitchen Team Member related jobs in Marysville, WA?

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Sous Chef
Average Salary: $45,675
This role works closely with the head chef to manage kitchen staff and create delicious menus. Companies like The Crab Pot and The Grill House need skilled sous chefs. These positions require strong organizational skills and culinary expertise.
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Delivery Driver
Average Salary: $41,381
Delivery drivers transport food from restaurants to customers. Pizza Hut and Domino's in Marysville need reliable drivers. This job requires excellent time management and customer service skills. Drivers must follow safe driving practices to ensure timely deliveries.
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Seafood Preparer
Average Salary: $41,060
Seafood preparers specialize in handling and preparing fish and other seafood items. Local restaurants like The Fish Basket rely on these professionals. This role needs attention to detail and a strong understanding of food safety practices. Seafood preparers work quickly to meet kitchen demands.
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Bartender
Average Salary: $40,620
Bartenders mix and serve drinks at bars and restaurants. Marysville’s local establishments, such as The Public House, hire bartenders who know how to craft popular cocktails and interact with customers. This role requires good communication skills and the ability to work under pressure.
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Line Cook
Average Salary: $37,615
Line cooks prepare food quickly and efficiently. They work in fast-paced kitchens at places like The Brick Oven Cafe. This job demands strong multitasking skills and the ability to follow recipes accurately. Line cooks need to work well as part of a team to ensure smooth kitchen operations.
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Service Team Member
Average Salary: $37,340
Service team members interact directly with customers, taking orders and serving food. They work in dining rooms at restaurants such as Denny’s and IHOP. This role requires excellent customer service skills and the ability to work well under pressure. Service team members must communicate clearly with both customers and kitchen staff.
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Dishwasher
Average Salary: $35,751
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens at places like Olive Garden and Red Lobster. This job requires attention to detail and the ability to handle heavy lifting. Dishwashers must maintain a clean and sanitary kitchen environment.
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