Position
                City
                Salary
                A Kitchen Team Member in Milford, OH, earns an average yearly salary of $30,932. This salary can vary based on experience and specific job duties. Many Kitchen Team Members start with a salary around $29,000. As they gain more experience, they can earn up to $33,800 per year.
The salary range for Kitchen Team Members in Milford, OH, shows that most people earn between $29,000 and $33,800. The most common salary falls around $31,182. This range provides a good overview of the potential earnings for someone in this role. It also shows that there is room for growth and advancement in the field.

      Cincinnati, OH
      
      Average Salary: $34,622
      
      In Cincinnati, you can find kitchen roles in many popular restaurants. Working here means you'll be part of a bustling food scene. Companies like The Keg Steakhouse and The Westin Cincinnati offer great opportunities.
      
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      Florence, KY
      
      Average Salary: $31,905
      
      Florence has a growing food industry with many local favorites. Working in kitchens here means you'll be part of a tight-knit community. Places like The Keg Steakhouse + Bar and The Westin Cincinnati are looking for skilled team members.
      
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      West Chester, OH
      
      Average Salary: $31,726
      
      West Chester offers a mix of dining options from casual to fine dining. Working in kitchens here means you'll be part of a dynamic team. Companies like The Keg Steakhouse and The Westin Cincinnati are hiring.
      
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      Mason, OH
      
      Average Salary: $31,636
      
      Mason has a vibrant food scene with many local restaurants. Working in kitchens here means you'll be part of a lively environment. Companies like The Keg Steakhouse and The Westin Cincinnati are always looking for talent.
      
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      Dayton, OH
      
      Average Salary: $30,768
      
      Dayton offers a variety of dining options from casual to upscale. Working in kitchens here means you'll be part of a diverse culinary community. Companies like The Keg Steakhouse and The Westin Cincinnati are hiring.
      
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      Springboro, OH
      
      Average Salary: $30,122
      
      Springboro has a growing food industry with many local favorites. Working in kitchens here means you'll be part of a welcoming community. Places like The Keg Steakhouse and The Westin Cincinnati are looking for skilled team members.
      
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      Terre Haute, IN
      
      Average Salary: $29,420
      
      Terre Haute offers a mix of dining options from casual to fine dining. Working in kitchens here means you'll be part of a supportive team. Companies like The Keg Steakhouse and The Westin Cincinnati are always looking for talent.
      
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          Buffalo Wild Wings
          
          Average Salary: $33,163
          
          Buffalo Wild Wings offers exciting opportunities for Kitchen Team Members in Milford, OH. They focus on creating a fun and fast-paced environment. This company operates in many locations across the United States, providing a chance for growth and development.
          
        
          Red Robin
          
          Average Salary: $31,493
          
          Red Robin provides a welcoming atmosphere for Kitchen Team Members in Milford, OH. They emphasize teamwork and customer service. This company has many locations across the country, offering various opportunities for career advancement.
          
        

        Bartender
        
        Average Salary: $48,795
        
        A bartender mixes and serves drinks. They work in bars and restaurants. Bartenders need to know how to make a variety of cocktails. They also need to interact with customers and other staff.
        
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        Sous Chef
        
        Average Salary: $38,000
        
        A sous chef helps the head chef run the kitchen. They oversee daily operations and manage kitchen staff. Sous chefs need strong culinary skills and the ability to work under pressure. They often work in restaurants and hotels.
        
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        Kitchen Manager
        
        Average Salary: $37,100
        
        A kitchen manager oversees kitchen staff. They ensure food is prepared safely and on time. Kitchen managers need good leadership skills. They often work in restaurants and cafes. They coordinate with other departments to keep the business running smoothly.
        
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        Delivery Driver
        
        Average Salary: $34,863
        
        A delivery driver transports food from restaurants to customers. They need to be reliable and punctual. Delivery drivers work for food delivery services and restaurants. They need to handle food safely and deliver it in a timely manner.
        
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        Service Team Member
        
        Average Salary: $34,333
        
        A service team member takes orders and serves food to customers. They work in restaurants and cafes. They need good communication skills and a friendly attitude. Service team members interact with customers and help them have a good dining experience.
        
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        Line Cook
        
        Average Salary: $30,953
        
        A line cook prepares food quickly and efficiently. They work in fast-paced kitchen environments. Line cooks need to follow recipes and work well under pressure. They often work in restaurants and hotels, preparing meals for customers.
        
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        Dishwasher
        
        Average Salary: $27,966
        
        A dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. Dishwashers need to be detail-oriented and work well in a team. They ensure the kitchen is clean and ready for the next service.
        
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        Food Runner
        
        Average Salary: $26,000
        
        A food runner delivers food from the kitchen to the dining area. They work in busy restaurants. Food runners need to be quick and organized. They help the service team by ensuring food is served promptly.
        
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