How much does a Kitchen Team Member make in New Braunfels, TX?
A Kitchen Team Member in New Braunfels, TX can expect to earn a competitive salary. On average, they make about $29,498 per year. This is a good starting point for those looking to work in the culinary field.
Let's break down the salary range for Kitchen Team Members in New Braunfels. The lowest 10% earn around $22,000, while the highest 10% can make up to $40,800 annually. Most people fall somewhere in the middle, with the majority earning between $25,418 and $32,255 each year. This range shows that with experience and skill, there is potential for growth in this role.
What are the highest paying cities for a Kitchen Team Member near New Braunfels, TX?

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Cibolo, TX
Average Salary: $36,833
Cibolo offers a friendly atmosphere for those in the food service industry. Working in a kitchen here means joining restaurants known for their warm hospitality. With an average salary of $36,833, it's a great place for aspiring chefs to start their career.
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Schertz, TX
Average Salary: $34,500
Schertz provides an excellent opportunity for kitchen professionals. Many restaurants value skilled team members, offering growth and learning experiences. The average salary of $34,500 makes it an attractive choice for those looking to work in a vibrant community.
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San Marcos, TX
Average Salary: $32,846
San Marcos boasts a lively food scene with many opportunities for kitchen staff. Known for its university, the city has a steady demand for skilled workers. With an average salary of $32,846, it is a rewarding place to work and develop your culinary skills.
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Boerne, TX
Average Salary: $32,500
Boerne's charming setting makes it a delightful place for kitchen staff to work. Restaurants here often focus on fresh, local ingredients. The average salary of $32,500 reflects the community's appreciation for quality food and service.
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San Antonio, TX
Average Salary: $30,754
San Antonio's diverse culinary scene offers many opportunities for kitchen team members. Working here means being part of a city with a rich food culture. The average salary of $30,754 is a good starting point for those aiming to advance in their career.
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Seguin, TX
Average Salary: $28,041
In Seguin, kitchen professionals can find a supportive work environment. The city's restaurants value hard work and dedication. The average salary of $28,041 is fair, and the small-town feel offers a close-knit community atmosphere.
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Lockhart, TX
Average Salary: $26,789
Lockhart is known for its barbecue and offers unique opportunities for kitchen staff. Working here means being part of a town with a strong food tradition. The average salary of $26,789 reflects the local economic environment, but the experience gained can be invaluable.
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What are the best paying companies for a Kitchen Team Member in New Braunfels, TX?

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Panda Restaurant Group
Average Salary: $38,686
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members in New Braunfels, TX. This company is known for its delicious Asian cuisine and family-friendly atmosphere. Positions are available at their Panda Express and Hibachi Grill & Sushi locations, offering a dynamic work environment for those who love the culinary arts.
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Buffalo Wild Wings
Average Salary: $31,550
Buffalo Wild Wings provides a vibrant setting for Kitchen Team Members in New Braunfels, TX. This popular sports bar and restaurant chain is famous for its buffalo wings and American fare. Kitchen Team Members work in a fast-paced environment, preparing a variety of dishes for guests. They are part of a team that values camaraderie and customer service.
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Schlotzsky's
Average Salary: $25,462
Schlotzsky's offers rewarding roles for Kitchen Team Members in New Braunfels, TX. This sandwich shop provides a range of delicious, freshly made sandwiches and snacks. Kitchen Team Members play a vital role in ensuring that every meal is prepared to perfection, creating a positive dining experience for customers.
What are the best paying Kitchen Team Member related jobs in New Braunfels, TX?

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Kitchen Manager
Average Salary: $51,000
Kitchen Managers oversee daily operations in the kitchen. They work closely with chefs and cooks to ensure smooth service. They manage staff, orders, and inventory at popular restaurants.
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Sous Chef
Average Salary: $47,762
A Sous Chef assists the head chef in managing the kitchen. They help with menu creation, cooking, and staff supervision. Sous Chefs work in busy kitchens at fine dining establishments.
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Caterer
Average Salary: $44,500
Caterers prepare and serve food for events. They work with clients to create custom menus. They manage food delivery and setup for large gatherings in various venues.
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Delivery Driver
Average Salary: $41,816
Delivery Drivers transport food from restaurants to customers. They ensure orders arrive fresh and on time. They often work with local eateries, delivering meals to customers’ homes.
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Service Team Member
Average Salary: $32,679
Service Team Members interact directly with customers. They take orders, serve food, and ensure a pleasant dining experience. They work in restaurants, cafes, and other dining establishments.
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Line Cook
Average Salary: $32,145
Line Cooks prepare meals quickly and efficiently. They work in fast-paced kitchens, following recipes and cooking standards. They often collaborate with chefs to produce delicious dishes.
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Bartender
Average Salary: $31,245
Bartenders mix and serve alcoholic and non-alcoholic drinks. They work in bars, restaurants, and event venues. They need to know various drink recipes and customer service skills.
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Dishwasher
Average Salary: $29,355
Dishwasher's clean dishes, utensils, and kitchen equipment. They work in restaurants, cafes, and food service facilities. They ensure everything is clean and ready for the next use.
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Food Service Aide
Average Salary: $26,125
Food Service Aides help prepare and serve food. They work in cafeterias, schools, and hospitals. They assist with food preparation, serving, and clean-up.
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Food Runner
Average Salary: $22,665
Food Runners deliver food from the kitchen to tables. They work in busy restaurants to ensure timely service. They help service staff by bringing food and clearing plates.
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