Position
City
Salary
Being a Kitchen Team Member in Prescott, AZ, offers a competitive salary that reflects the importance of the role in the food service industry. The average yearly salary stands at $34,891. This figure is derived from a distribution of salaries, with most team members earning between $35,000 and $36,000 annually. Such a salary provides a stable income and can serve as a strong foundation for personal and professional growth.
The range of salaries for Kitchen Team Members in Prescott, AZ, can vary based on experience and specific duties within the kitchen. Those with less than a year of experience may earn around $29,000 to $31,000, while more experienced members can make between $36,000 and $39,000. This progression indicates that as skills and experience grow, so can the salary. For those new to the field, this presents an opportunity for advancement and salary growth over time.

Apache Junction, AZ
Average Salary: $46,600
Working in Apache Junction's vibrant food scene offers many opportunities. This city has a variety of dining options, from cozy cafes to popular restaurants. Joining a local eatery lets you gain experience while enjoying the community's warm atmosphere.
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Williams, AZ
Average Salary: $35,423
Williams, known for its historic charm, provides a unique dining experience. Many restaurants here focus on local ingredients and traditional recipes. Being part of this community can be both rewarding and enjoyable.
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Flagstaff, AZ
Average Salary: $34,569
In Flagstaff, the culinary world is diverse and thriving. This city's mix of casual diners and upscale restaurants makes it an exciting place to work. You'll find plenty of opportunities to learn and grow in a dynamic environment.
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Goodyear, AZ
Average Salary: $34,548
Goodyear offers a growing food industry with many opportunities for new and experienced cooks. The city’s eateries range from fast-paced cafes to relaxed dining spots. Working here can be both fulfilling and dynamic.
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Buckeye, AZ
Average Salary: $32,012
Buckeye is a place where the food industry is expanding. The city's restaurants and eateries value teamwork and quality. Being part of this community means you'll work with diverse groups and help create delicious meals.
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YAVAPAI COLLEGE
Average Salary: $36,400
YAVAPAI COLLEGE offers a rewarding opportunity for Kitchen Team Members. This position includes preparing meals and maintaining a clean kitchen. The college operates dining facilities on its Prescott campus, ensuring a vibrant and dynamic environment.
Red Robin
Average Salary: $35,000
At Red Robin, Kitchen Team Members play a key role in creating a friendly and fun atmosphere. Duties include food preparation, keeping the kitchen clean, and serving customers. Red Robin has a location in Prescott, providing a welcoming place for both employees and guests.

Sous Chef
Average Salary: $47,900
A Sous Chef assists in overseeing kitchen operations. This position requires a keen eye for detail and strong leadership skills. Sous Chefs often work in well-known restaurants and hotels in the city.
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Pastry Chef
Average Salary: $45,013
Pastry Chefs create delicious desserts and baked goods. They work with a team to ensure high-quality products. This role can be found in local bakeries and upscale dining establishments.
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Kitchen Manager
Average Salary: $42,800
Kitchen Managers lead the kitchen staff and ensure smooth operations. They coordinate schedules and manage kitchen inventory. Many local eateries and chains hire for this position.
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Nutrition Assistant
Average Salary: $39,239
Nutrition Assistants help plan and prepare meals that meet dietary needs. They work closely with dietitians and kitchen staff. This job can be seen in hospitals and wellness centers.
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Delivery Driver
Average Salary: $38,286
Delivery Drivers transport food from restaurants to customers. They need to ensure timely and safe delivery. Many local restaurants and food chains offer this role.
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Bartender
Average Salary: $37,378
Bartenders mix drinks and serve customers in a friendly manner. They work in bars and restaurants, often late shifts. This role is common in the city's nightlife and dining scene.
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Caterer
Average Salary: $37,262
Caterers prepare and serve food for events and functions. They must work efficiently under pressure. Many local catering companies offer this opportunity.
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Food Service Aide
Average Salary: $36,000
Food Service Aides assist in preparing and serving meals. They often work in schools, hospitals, or event venues. This entry-level position is available in various settings.
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Line Cook
Average Salary: $35,793
Line Cooks prepare meals quickly and efficiently. They work in fast-paced environments and must follow recipes accurately. Many restaurants in the city offer this role.
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Food Runner
Average Salary: $31,806
Food Runners deliver food from the kitchen to customers. They must be quick and organized. This position is available in many of the city's dining establishments.
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