Position
City
Salary
In San Pedro, CA, a Kitchen Team Member can expect to earn a competitive salary. The average yearly salary for this role is around $40,738. This figure provides a good benchmark for job seekers looking to understand the earning potential in this field. The salary range varies, with some Kitchen Team Members earning as low as $37,500 and others reaching up to $47,980 annually. This range reflects the different levels of experience and responsibilities within the role.
The distribution of salaries shows that most Kitchen Team Members earn between $37,500 and $47,027 per year. A significant portion, about 74.35%, falls within this middle range. This indicates that while there is room for growth, many positions offer stable and respectable pay. For those just starting in the field, the lower end of the spectrum provides a realistic starting point. As experience and skills grow, so can the salary, potentially reaching the higher end of the range.
Bellflower, CA
Average Salary: $50,184
In Bellflower, a kitchen team member can expect to work in a variety of settings, from local diners to restaurants. The area is known for its diverse food scene, offering plenty of opportunities to learn and grow. Companies like Denny's and Jack in the Box provide a dynamic environment for culinary professionals.
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Carson, CA
Average Salary: $44,877
Carson offers a vibrant culinary landscape for kitchen team members. With a mix of family-owned eateries and larger chains, there are many paths to advance your career. Popular spots like Panda Express and Chipotle provide a chance to hone your skills in a bustling kitchen.
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Norwalk, CA
Average Salary: $41,525
Working in Norwalk's kitchens means being part of a community that values good food. The city's eateries range from casual cafes to fine dining establishments. Companies such as In-N-Out Burger and local favorites offer a supportive environment for kitchen staff.
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Lakewood, CA
Average Salary: $40,650
Lakewood's kitchen team members enjoy a diverse culinary environment. The city's restaurants offer a range of experiences, from fast food to fine dining. Working at places like McDonald's and local bistros can provide valuable experience and networking opportunities.
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South Gate, CA
Average Salary: $40,308
In South Gate, kitchen team members find themselves in a lively food scene. The area is known for its Mexican and Latin American cuisine, offering unique culinary experiences. Restaurants like El Torito and local eateries provide a diverse work environment.
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Torrance, CA
Average Salary: $39,889
Torrance offers a variety of opportunities for kitchen team members. The city's restaurants range from casual diners to upscale establishments. Working at places like The Cheesecake Factory and local favorites can help you develop your culinary skills.
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Los Angeles, CA
Average Salary: $39,585
Los Angeles is a bustling hub for culinary professionals. The city's diverse food scene offers endless opportunities for kitchen team members. Working at renowned restaurants like In-N-Out Burger and local gems can provide a dynamic and rewarding experience.
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Compton, CA
Average Salary: $39,485
Compton's kitchen team members work in a vibrant and growing food scene. The city offers a mix of local eateries and larger chains. Companies like KFC and local restaurants provide a supportive environment for culinary growth.
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Manhattan Beach, CA
Average Salary: $39,214
Manhattan Beach offers a relaxed yet professional environment for kitchen team members. The city's restaurants focus on fresh, local ingredients. Working at places like The Beachcomber and local cafes can provide a unique culinary experience.
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Inglewood, CA
Average Salary: $39,137
Inglewood's kitchen team members enjoy a diverse culinary landscape. The city's restaurants range from fast food to fine dining. Working at places like In-N-Out Burger and local favorites can offer valuable experience and career growth.
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Panda Restaurant Group
Average Salary: $48,695
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members in San Pedro, CA. They provide a dynamic work environment with a focus on teamwork and skill development. Their locations include various Panda Express restaurants in the area.
Ono Hawaiian BBQ
Average Salary: $39,750
Ono Hawaiian BBQ is known for its vibrant kitchen atmosphere and commitment to quality. Kitchen Team Members here enjoy a supportive work culture and the chance to learn from experienced chefs. They operate several locations in San Pedro, CA.
Sous Chef
Average Salary: $154,875
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily prep, train kitchen staff, and ensure food quality. This role is available at restaurants like The Fish Market and The Lobster Place.
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Kitchen Manager
Average Salary: $49,000
Kitchen Managers handle the day-to-day operations of a restaurant's kitchen. They coordinate staff, manage inventory, and ensure smooth kitchen flow. Positions like this can be found at local eateries such as The Crab Cooker and The Fish Market.
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Line Cook
Average Salary: $47,576
Line Cooks prepare meals in fast-paced kitchen environments. They work on assembly lines, following recipes and instructions. Opportunities exist at restaurants like The Fish Market and The Lobster Place.
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