How much does a Kitchen Team Member make in Schererville, IN?
In Schererville, IN, a Kitchen Team Member can expect to earn a competitive salary. The average yearly salary for this role is around $30,079. This figure provides a good benchmark for job seekers considering this position. The salary range varies, with some Kitchen Team Members earning as little as $26,750 and others earning up to $32,000.
The salary distribution shows that most Kitchen Team Members fall within the middle of this range. Specifically, 48.60% of Kitchen Team Members earn between $29,614 and $30,091 per year. This range indicates a stable and consistent income for those in this role. Additionally, 22.09% of Kitchen Team Members earn between $30,091 and $30,568, while 11.05% earn between $31,045 and $31,523. This spread highlights the potential for growth and advancement within the role.
What are the highest paying cities for a Kitchen Team Member near Schererville, IN?
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Calumet City, IL
Average Salary: $38,300
In Calumet City, a role in the kitchen offers a chance to work in a dynamic environment. Many local restaurants, like The Keg & Kettle, provide a welcoming atmosphere. Team members here are part of a close-knit group that values teamwork and efficiency.
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South Holland, IL
Average Salary: $33,533
South Holland presents a vibrant culinary scene for kitchen professionals. Working in this area means being part of a community that appreciates quality food. Local eateries, such as The Keg & Kettle, offer a supportive environment for growth.
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Frankfort, IL
Average Salary: $32,562
In Frankfort, kitchen staff play a crucial role in the local dining experience. The area is known for its family-friendly restaurants, where team members can develop strong customer service skills. Working here means being part of a team that values both quality and community.
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Merrillville, IN
Average Salary: $29,749
Merrillville offers a variety of opportunities for kitchen professionals. The city's diverse dining scene includes establishments that value skilled and dedicated staff. Working here means being part of a team that strives for excellence in every meal.
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Valparaiso, IN
Average Salary: $29,419
Valparaiso provides a unique setting for kitchen staff. The city's historic charm is reflected in its dining options, where team members can enjoy a blend of tradition and innovation. Working here means being part of a community that values both history and modern culinary practices.
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Crown Point, IN
Average Salary: $27,695
In Crown Point, kitchen professionals find a supportive environment that values their skills. The city's dining scene offers a variety of options, from casual eateries to fine dining. Team members here are part of a team that prioritizes both quality and customer satisfaction.
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Dyer, IN
Average Salary: $24,625
Dyer offers a welcoming environment for kitchen staff. The city's dining scene is diverse, with many restaurants that value teamwork and efficiency. Working here means being part of a team that is committed to providing a great dining experience.
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What are the best paying companies for a Kitchen Team Member in Schererville, IN?
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Hooters
Average Salary: $32,000
Hooters offers exciting Kitchen Team Member jobs in Schererville, IN. This role involves preparing food and maintaining kitchen cleanliness. Hooters is known for its fun and friendly atmosphere. The Schererville location is part of a larger network of Hooters restaurants across the country.
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Red Robin
Average Salary: $30,264
Red Robin provides Kitchen Team Member positions in Schererville, IN. Employees in this role cook and serve food, ensuring a high standard of quality. Red Robin is a popular restaurant with a variety of locations nationwide. The Schererville branch offers a dynamic work environment and opportunities for career growth.
What are the best paying Kitchen Team Member related jobs in Schererville, IN?
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Kitchen Manager
Average Salary: $58,290
Kitchen managers oversee daily operations. They ensure the kitchen runs smoothly and efficiently. They work closely with chefs and staff to maintain high standards.
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Sous Chef
Average Salary: $55,000
Sous chefs assist head chefs. They manage kitchen staff and help with menu planning. They ensure food quality and kitchen safety. They work in busy restaurants and hotels.
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Bartender
Average Salary: $40,494
Bartenders mix and serve drinks. They work in bars, restaurants, and hotels. They create unique cocktails and ensure customer satisfaction. They need to know various liquors and mixing techniques.
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Delivery Driver
Average Salary: $35,812
Delivery drivers transport food. They work for restaurants and food delivery services. They ensure timely and safe deliveries. They need to know local routes and handle customer service.
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Line Cook
Average Salary: $30,956
Line cooks prepare food quickly. They work in fast-paced kitchens. They need to follow recipes and maintain food quality. They work in restaurants, cafes, and hotels.
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Caterer
Average Salary: $30,250
Caterers prepare food for events. They work for catering companies. They set up and serve food at parties and functions. They need to handle large orders and meet customer needs.
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Food Runner
Average Salary: $28,500
Food runners deliver food. They work in busy restaurants. They take orders and serve food to tables. They need to be quick and accurate. They work with servers and kitchen staff.
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Dishwasher
Average Salary: $26,792
Dishwasher clean dishes and utensils. They work in kitchens. They ensure cleanliness and hygiene. They need to work quickly and efficiently. They work with kitchen staff to keep the area clean.
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Service Team Member
Average Salary: $24,000
Service team members assist guests. They work in restaurants and hotels. They take orders and serve food. They need to be friendly and efficient. They work with kitchen staff to ensure good service.
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Food Service Aide
Average Salary: $23,000
Food service aides help in the kitchen. They work in schools and hospitals. They prepare meals and assist with serving. They need to follow food safety rules. They work with cooks and servers to ensure smooth operations.
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