How much does a Kitchen Team Member make in Vernon Hills, IL?
In Vernon Hills, IL, a Kitchen Team Member can expect to earn an average yearly salary of $33,032. This position provides a stable income that can support a comfortable lifestyle in this suburban area. Working in the kitchen team, you can look forward to both regular hours and steady pay.
The salary range for Kitchen Team Members in this area is quite broad. On the lower end, the minimum salary starts at around $29,450. As experience grows, salaries can climb significantly, reaching up to $37,700. This range offers plenty of room for career advancement and salary growth. Many Kitchen Team Members find that with time and dedication, they can achieve the higher end of this range.
What are the highest paying cities for a Kitchen Team Member near Vernon Hills, IL?

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Round Lake Beach, IL
Average Salary: $36,866
Working in Round Lake Beach offers a vibrant culinary scene. With local favorites and trendy eateries, this city has plenty of opportunities for passionate food lovers. The average salary for kitchen roles is around $36,866, making it a competitive area for culinary professionals.
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Schaumburg, IL
Average Salary: $35,493
Schaumburg provides a dynamic environment for those in the kitchen. This bustling suburb is home to a variety of dining options, from family-owned restaurants to upscale bistros. With an average salary of $35,493, it's a promising place for kitchen team members looking to grow their careers.
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Deerfield, IL
Average Salary: $35,052
Deerfield combines charm with culinary opportunities. This picturesque village attracts food enthusiasts with its quaint eateries and warm community. The average salary for kitchen roles here is $35,052, making it a great place to work in a supportive environment.
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Buffalo Grove, IL
Average Salary: $30,738
In Buffalo Grove, kitchen professionals enjoy a lively and fast-paced setting. The city’s diverse dining scene offers many chances to refine culinary skills. With an average salary of $30,738, it's a solid choice for those aiming to balance work and life.
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Kildeer, IL
Average Salary: $30,575
Kildeer offers a more relaxed atmosphere for kitchen staff. The city’s smaller dining establishments provide a close-knit work environment. With an average salary of $30,575, it's a great spot for those who prefer a cozy setting.
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Lake Zurich, IL
Average Salary: $28,000
Lake Zurich presents a serene backdrop for culinary careers. This affluent area boasts a range of dining options, from fine dining to casual cafes. The average salary for kitchen positions here is $28,000, making it a tranquil place to start or advance in your career.
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What are the best paying companies for a Kitchen Team Member in Vernon Hills, IL?

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Panda Restaurant Group
Average Salary: $36,850
Panda Restaurant Group offers exciting opportunities for Kitchen Team Members. They operate multiple locations, including Vernon Hills. Panda provides a dynamic work environment where team members prepare and cook delicious Asian cuisine. This company values teamwork and skill development.
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Buffalo Wild Wings
Average Salary: $36,233
Buffalo Wild Wings is a popular place for Kitchen Team Members. They have several spots in Vernon Hills. Here, team members prepare a variety of dishes, focusing on quality and speed. The company offers a fun atmosphere with opportunities for growth.
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Uncle Julio's
Average Salary: $33,125
Uncle Julio's needs Kitchen Team Members in Vernon Hills. They serve great Mexican food. Here, team members get to prepare meals that highlight fresh ingredients. The company promotes a friendly and supportive environment for all its staff.
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Chick-fil-A Restaurants
Average Salary: $29,973
Chick-fil-A Restaurants in Vernon Hills are looking for Kitchen Team Members. They focus on serving delicious and quality meals. Team members here prepare chicken and sides with attention to detail. The company offers a positive work environment and chances for advancement.
What are the best paying Kitchen Team Member related jobs in Vernon Hills, IL?

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Kitchen Manager
Average Salary: $60,100
A Kitchen Manager leads the kitchen staff and ensures smooth operation. They work at establishments like The Oak Tavern. They manage inventory, oversee food preparation, and maintain quality.
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Sous Chef
Average Salary: $59,951
A Sous Chef helps the head chef run the kitchen. They work at places like The Artisan Restaurant. They prepare menus, manage kitchen staff, and ensure meals meet high standards.
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Caterer
Average Salary: $56,400
A Caterer provides food for events and parties. They work with companies like Event Catering Services. They prepare and deliver food, set up serving areas, and manage event logistics.
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Pastry Chef
Average Salary: $53,333
A Pastry Chef creates desserts and baked goods. They work at spots like Sweet Delights Bakery. They design new recipes, oversee baking processes, and ensure products look appealing.
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Food Service Aide
Average Salary: $46,500
A Food Service Aide assists in preparing and serving food. They work at locations like The Local Cafe. They clean areas, help prepare meals, and ensure customers have what they need.
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Bartender
Average Salary: $38,389
A Bartender mixes and serves drinks. They work at places like The Downtown Pub. They take drink orders, prepare beverages, and ensure a friendly atmosphere for patrons.
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Delivery Driver
Average Salary: $38,256
A Delivery Driver transports food from the restaurant to customers. They work with companies like Fast Eats Delivery. They handle orders, drive safely, and deliver food on time.
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Line Cook
Average Salary: $36,070
A Line Cook prepares meals quickly and efficiently. They work at spots like The Busy Bistro. They follow recipes, manage food prep, and ensure timely service.
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Dishwasher
Average Salary: $33,009
A Dishwasher cleans dishes and kitchen equipment. They work at establishments like The Family Diner. They wash dishes, maintain cleanliness, and ensure the kitchen runs smoothly.
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Service Team Member
Average Salary: $32,983
A Service Team Member takes care of customers. They work at places like The Corner Table. They take orders, serve food, and ensure customers have a great dining experience.
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