How much does a Kitchen Team Member make in Vista, CA?
For job seekers considering a role as a Kitchen Team Member in Vista, CA, understanding the salary range is crucial. The data shows a variety of salaries, with the average yearly salary coming in at $42,346. This salary is a good starting point for those looking to enter this field.
The salary distribution reveals that the most common earnings fall between $35,000 and $51,182 per year. The lower end of the range is at $35,000, while the higher end reaches up to $51,182. This range offers a clear picture of what to expect in terms of compensation. A significant number of Kitchen Team Members earn between $38,236 and $41,473 annually, making this the most common income bracket.
What are the highest paying cities for a Kitchen Team Member near Vista, CA?

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Fallbrook, CA
Average Salary: $49,188
In Fallbrook, a kitchen role offers the chance to cook in a warm, community-focused environment. Local favorites like Blue Sky Ranch provide a great place to hone culinary skills and enjoy beautiful scenery.
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La Jolla, CA
Average Salary: $42,870
La Jolla offers kitchen team members a vibrant and upscale dining scene. Working in popular restaurants, you will serve high-quality food while enjoying the coastal charm.
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Oceanside, CA
Average Salary: $41,827
In Oceanside, kitchen work can blend with a laid-back coastal lifestyle. You can work in family-owned spots while taking in the ocean views and beach culture.
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Temecula, CA
Average Salary: $41,508
Temecula features a growing culinary scene, making it a great place for kitchen staff. You can find opportunities in wineries and farm-to-table restaurants, offering a unique work experience.
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Carlsbad, CA
Average Salary: $41,331
Carlsbad offers kitchen roles with a mix of beach and upscale dining. Work in trendy restaurants and enjoy a relaxed lifestyle near the ocean.
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Ramona, CA
Average Salary: $41,222
Ramona provides a mix of farm-to-table dining and small-town charm. Kitchen work here lets you enjoy the peaceful countryside while cooking fresh, local ingredients.
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Murrieta, CA
Average Salary: $41,012
Murrieta's kitchen positions allow you to work in a growing community with a variety of dining options. You'll find opportunities to work in both casual and upscale settings.
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Santee, CA
Average Salary: $40,789
Santee offers kitchen roles in a suburban setting with a strong community feel. You can find work in family-owned eateries and enjoy a good work-life balance.
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Coronado, CA
Average Salary: $40,500
On Coronado, you will find kitchen jobs in a picturesque island setting. Work in waterfront restaurants and enjoy beautiful views while serving fine cuisine.
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Encinitas, CA
Average Salary: $40,490
In Encinitas, kitchen team members can enjoy a laid-back atmosphere and healthy dining options. You can work in trendy cafes and restaurants while taking in the beach lifestyle.
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What are the best paying companies for a Kitchen Team Member in Vista, CA?

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Panda Restaurant Group
Average Salary: $51,890
Panda Restaurant Group is a large family of Asian-inspired restaurants. With locations across the country, it offers Kitchen Team Member jobs with competitive pay. Employees enjoy a friendly atmosphere and opportunities for growth.
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Rubio's Coastal Grill
Average Salary: $40,500
Rubio's Coastal Grill is known for its fresh ingredients and fast service. This company provides Kitchen Team Member positions in several locations in Vista, CA. Employees appreciate the fun work environment and the chance to learn new skills.
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ALPHA PROJECT FOR THE HOMELESS
Average Salary: $38,000
ALPHA Project for the Homeless offers Kitchen Team Member jobs with a focus on helping others. This nonprofit provides a supportive environment and pays a fair wage. Employees feel good about their work as they contribute to a meaningful cause.
What are the best paying Kitchen Team Member related jobs in Vista, CA?

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Sous Chef
Average Salary: $51,031
A Sous Chef works closely with the head chef to manage the kitchen. This role demands strong leadership skills and a deep understanding of culinary arts. Sous Chefs ensure the quality of food and smooth operations in high-traffic restaurants.
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Delivery Driver
Average Salary: $42,971
Delivery Drivers transport food from the restaurant to customers. They need to be reliable and knowledgeable about the area to deliver food promptly. This job often involves interaction with customers, so friendly communication skills are crucial.
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Deli Slicer
Average Salary: $40,000
Deli Slicers focus on preparing and slicing deli meats and cheeses. They need to work quickly to meet customer orders. Attention to detail is essential to ensure the quality and presentation of each slice.
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Line Cook
Average Salary: $38,413
Line Cooks prepare ingredients and cook food in a fast-paced kitchen environment. They work under pressure to meet service demands. This role requires knowledge of various cooking techniques and the ability to multitask efficiently.
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Caterer
Average Salary: $38,286
Caterers prepare and serve food for events and gatherings. They need to manage large orders and ensure everything is ready on time. This job often involves working with clients to understand their needs and preferences.
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Nutrition Assistant
Average Salary: $38,000
Nutrition Assistants help manage food preparation in environments like schools or hospitals. They ensure meals meet nutritional guidelines. This role often involves planning menus and coordinating with kitchen staff to prepare balanced meals.
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Dishwasher
Average Salary: $36,238
Dishwasher's clean dishes, utensils, and kitchen equipment. They need to work diligently to keep the kitchen running smoothly. Attention to detail is important to ensure everything is clean and ready for the next use.
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Service Team Member
Average Salary: $35,928
Service Team Members interact directly with customers, taking orders and serving food. They need to be friendly and knowledgeable about the menu. Good communication skills are essential to ensure a positive dining experience.
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Food Service Aide
Average Salary: $35,575
Food Service Aides assist kitchen staff with various tasks, such as preparing ingredients or cleaning. They need to be reliable and able to follow instructions. This role is ideal for those looking to gain experience in the food service industry.
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Kitchen Manager
Average Salary: $35,250
Kitchen Managers oversee the kitchen staff and operations. They need strong leadership and organizational skills. This role involves ensuring food quality, managing schedules, and maintaining a clean and efficient kitchen environment.
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