Position
City
Salary
In Abingdon, VA, a Line Cook can expect to earn an average yearly salary of about $31,530. This salary can change based on experience, skill level, and the restaurant's size. Many Line Cooks earn between $28,000 and $38,000 a year. These figures provide a good picture of potential earnings in this role.
Several factors affect a Line Cook's salary in Abingdon, VA. Those with more years of experience and advanced cooking skills can earn higher wages. Working at a high-end restaurant or a busy kitchen can also lead to better pay. Some Line Cooks may also get tips, which can add to their overall income.

Washington, VA
Average Salary: $42,000
In Washington, working as a cook means being part of the bustling culinary scene. With restaurants like Smith's Restaurant and other local eateries, there are many chances to learn and grow. The city’s diverse food culture offers exciting opportunities.
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Bristol, VA
Average Salary: $31,414
Bristol offers a tight-knit community where restaurant staff often become local favorites. Working in this city, you can find positions at popular places like The Biscuit Stop. The warm atmosphere and local businesses make it a great place to advance in your career.
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Salem, VA
Average Salary: $30,562
Salem is known for its historic charm and vibrant community. Cooks here work in places like the Old Salem Inn and various local diners. The slower pace allows for a focus on quality, making it an ideal place for those who enjoy a relaxed environment.
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Wytheville, VA
Average Salary: $30,432
In Wytheville, the food scene is growing, offering many opportunities for cooks to thrive. Working here, you can expect to learn a lot from local establishments. The small-town feel means you will build strong connections with customers and colleagues.
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Radford, VA
Average Salary: $30,092
Radford’s university presence creates a dynamic dining scene. Cooks here often work in places like Campus Pizza and local cafes. The university’s vibrant atmosphere brings a steady flow of customers, ensuring a busy but rewarding experience.
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Damascus, VA
Average Salary: $29,568
Damascus provides a peaceful setting where cooks can enjoy a slower pace. Working here means being part of a tight-knit community, with opportunities at local restaurants. The laid-back atmosphere allows for a focus on the craft of cooking.
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Greeneville, TN
Average Salary: $29,492
In Greeneville, the charm of small-town living meets a growing food scene. Cooks here can find work at places like The General's Daughter. The community’s warm nature makes it a great place for both work and personal life.
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Johnson City, TN
Average Salary: $29,383
Johnson City’s diverse dining options offer many opportunities for culinary professionals. Cooks here work at a variety of places, from cafes to restaurants. The vibrant community ensures a steady flow of patrons, making it a dynamic work environment.
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Kingsport, TN
Average Salary: $29,325
Kingsport’s culinary scene is rich and diverse, offering many chances for cooks to advance. Working in this city means being part of a community that values good food. Local spots provide a great chance to hone your skills and build a career.
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THE TAVERN
Average Salary: $38,000
THE TAVERN in Abingdon, VA offers a welcoming work environment for Line Cooks. They focus on quality ingredients and diverse menu items. They cater to both locals and visitors at their Abingdon location.
The Martha Washington Inn & Spa
Average Salary: $34,600
At The Martha Washington Inn & Spa, Line Cooks can enjoy a vibrant kitchen that serves both guests and locals. The company prides itself on using fresh, local produce. They operate from their main location in Abingdon.
Morrison Healthcare
Average Salary: $28,250
Morrison Healthcare provides Line Cook positions in various Abingdon institutions. This company values teamwork and quality food preparation. They support schools, hospitals, and other community services.

Restaurant Manager
Average Salary: $50,281
Work closely with chefs and kitchen staff to ensure smooth operations. Oversee daily tasks and manage staff schedules at local eateries. Keep an eye on food quality and customer service standards.
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Sous Chef
Average Salary: $41,792
Assist head chefs in managing kitchen duties. Train and supervise line cooks in local kitchens. Help maintain food quality and kitchen cleanliness at dining establishments.
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Baker
Average Salary: $27,868
Create bread and pastries in commercial kitchens. Follow recipes and ensure consistency in baked goods. Work in local bakeries and restaurants to meet customer demands.
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Dishwasher
Average Salary: $27,348
Clean dishes and kitchen tools in a fast-paced environment. Ensure all items are sanitized and ready for reuse. Support kitchen staff at local dining establishments.
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Sandwich Artist
Average Salary: $26,416
Prepare and assemble sandwiches quickly and efficiently. Work in fast-food chains and local cafes. Ensure sandwiches meet quality standards and customer preferences.
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