How much does a Line Cook make in Alpharetta, GA?
A Line Cook in Alpharetta, GA, earns an average yearly salary of $34,915. This range can vary based on experience and specific restaurant. Starting cooks often earn around $26,000 to $29,818. As experience grows, salaries can increase to over $40,000 for seasoned cooks.
Factors affecting salary include the type of establishment, the number of hours worked, and whether the cook has specialized skills. Restaurants in higher-end areas may offer higher wages. Some Line Cooks also receive tips, which can add to their total income. Opportunities for advancement, such as becoming a sous-chef or head cook, can also lead to higher salaries.
What are the highest paying cities for a Line Cook near Alpharetta, GA?

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Milton, GA
Average Salary: $36,608
In Milton, working in kitchens offers a fast-paced environment. Many restaurants here focus on Southern cuisine. Notable places include fine dining spots and casual eateries.
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Atlanta, GA
Average Salary: $35,748
Atlanta's culinary scene is vibrant and diverse. Cooks here work in a bustling atmosphere. Well-known restaurants provide excellent opportunities for professional growth.
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Sandy Springs, GA
Average Salary: $35,573
Sandy Springs boasts a mix of high-end and casual dining options. Line cooks often find themselves in upscale environments. The city's food scene is dynamic and thriving.
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Snellville, GA
Average Salary: $34,967
Snellville's job market for line cooks includes a variety of family-owned eateries. The atmosphere is friendly and welcoming. Cooks here enjoy a close-knit community feel.
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Roswell, GA
Average Salary: $34,901
Roswell offers a range of dining experiences from fine dining to casual cafes. The city's growing food scene provides many opportunities for aspiring cooks. Local chefs value skill and creativity.
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Johns Creek, GA
Average Salary: $34,466
Johns Creek is known for its affluent dining options. Cooks here work in elegant settings. The city’s upscale restaurants focus on quality and customer satisfaction.
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Duluth, GA
Average Salary: $34,050
Duluth's culinary environment is both dynamic and diverse. Line cooks work in a variety of settings, from fast-food joints to high-end restaurants. The city offers many opportunities for professional development.
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Tucker, GA
Average Salary: $33,898
Tucker has a mix of casual and fine dining restaurants. The community-oriented atmosphere makes for a supportive work environment. Local chefs emphasize both skill and teamwork.
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Cumming, GA
Average Salary: $33,570
Cumming’s dining scene includes both local favorites and national chains. Cooks here enjoy a relaxed work environment. The city's growing popularity brings new opportunities for culinary professionals.
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Gainesville, GA
Average Salary: $33,046
Gainesville offers a range of dining options from local diners to upscale eateries. The city’s food scene is expanding, offering many prospects for line cooks. Local chefs prioritize both quality and community.
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What are the best paying companies for a Line Cook in Alpharetta, GA?

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Eddie V's Prime Seafood
Average Salary: $42,500
Eddie V's Prime Seafood in Alpharetta offers a vibrant kitchen environment where Line Cooks prepare fresh seafood. The company operates in over 30 locations across the United States, providing a dynamic work experience.
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Cooper's Hawk Winery & Restaurants
Average Salary: $39,625
At Cooper's Hawk Winery & Restaurants, Line Cooks work in a lively setting, preparing gourmet meals. The company manages locations in several states, offering a chance for professional growth.
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P.F. Chang's
Average Salary: $38,882
P.F. Chang's offers a bustling kitchen where Line Cooks create delicious Asian-inspired dishes. With restaurants nationwide, it provides a chance for culinary excellence and career advancement.
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True Food Kitchen
Average Salary: $38,400
True Food Kitchen in Alpharetta emphasizes healthy, sustainable cuisine. Line Cooks here work in a supportive environment, preparing wholesome meals for guests. The company has locations across the country.
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Café Intermezzo
Average Salary: $38,000
Café Intermezzo provides a warm, family-friendly atmosphere. Line Cooks here prepare a variety of dishes, from breakfast to dinner. The company operates in multiple states, offering diverse experiences.
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The Cheesecake Factory
Average Salary: $36,685
The Cheesecake Factory in Alpharetta is known for its extensive menu. Line Cooks work in a fast-paced environment, crafting a wide range of dishes. The company has over 200 locations in the U.S.
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Pure Taqueria
Average Salary: $36,444
Pure Taqueria specializes in Mexican cuisine. Line Cooks here prepare authentic dishes in a vibrant setting. The company operates in several locations, offering a chance for culinary exploration.
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Snooze an AM Eatery
Average Salary: $36,333
Snooze an AM Eatery is a casual dining spot known for its breakfast and brunch offerings. Line Cooks here work in a relaxed environment, preparing meals for early risers. The company has locations in various states.
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Morrison Healthcare
Average Salary: $35,750
Morrison Healthcare provides dining services for healthcare facilities. Line Cooks here prepare meals in a professional setting, focusing on quality and nutrition. The company operates in several states, offering stable employment.
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Sterling Culinary Management
Average Salary: $35,130
Sterling Culinary Management offers catering and dining services for various institutions. Line Cooks here work in diverse environments, preparing meals for a variety of clientele. The company operates in multiple states.
What are the best paying Line Cook related jobs in Alpharetta, GA?

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Restaurant Manager
Average Salary: $64,816
A Restaurant Manager oversees daily operations. They ensure the kitchen runs smoothly. This role involves managing staff and maintaining quality.
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Private Chef
Average Salary: $62,000
Private chefs prepare meals for clients in their homes. This job demands creativity and precision. It’s ideal for someone passionate about culinary arts.
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Sous Chef
Average Salary: $54,301
A Sous Chef assists the head chef in the kitchen. They manage kitchen staff and ensure food quality. This role is perfect for those ready for more responsibility.
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Culinary Specialist
Average Salary: $38,842
Culinary specialists focus on food preparation techniques. They work in various settings, like hotels or large restaurants. This job values skill and attention to detail.
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Pastry Cook
Average Salary: $35,800
Pastry cooks create delicious desserts and baked goods. This role is ideal for those with a sweet tooth. They work closely with chefs to meet customer needs.
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Holiday Hire
Average Salary: $34,188
Holiday hires work during peak times. This role offers temporary positions that can be flexible. It’s a good way to gain experience in a busy environment.
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Fryer
Average Salary: $32,000
Fryer cooks handle frying tasks. They prepare foods like fries, chicken, and fish. This position is great for those who enjoy a fast-paced kitchen environment.
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Baker
Average Salary: $31,957
Bakers prepare bread, pastries, and other baked items. They follow recipes precisely. This role is perfect for those who love creating from scratch.
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Dishwasher
Average Salary: $31,038
Dishwasher keeps the kitchen clean. They wash dishes and pots and pans. This job is essential for maintaining a clean and efficient kitchen environment.
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Cook, Cashier, Food Prep
Average Salary: $30,750
These roles involve preparing and serving food. Cooks prepare dishes, cashiers handle payments, and food prep staff handle ingredient preparation. They work together to ensure smooth kitchen operations.
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