Line Cook Salary in Altamonte Springs, FL

A Line Cook in Altamonte Springs, FL, earns an average salary of about $31,699 per year. This salary can vary depending on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience may earn more.

The salary range for Line Cooks in this area can be quite broad. The lowest-paid 10% earn around $27,000, while the highest-paid 10% earn about $37,170. This range shows that there are opportunities for growth and higher earnings with more experience and skills.

1. Orlando, FL
   Average Salary: $33,566
   In Orlando, chefs work in a bustling environment with many restaurants and attractions. Popular chains like Disney's restaurants offer exciting opportunities. The city's vibrant food scene provides a dynamic work setting.
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2. Maitland, FL
   Average Salary: $33,489
   Maitland offers a quieter pace compared to Orlando. Chefs here enjoy a community feel while working in local restaurants. The area's growing popularity brings new dining options.
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3. Winter Park, FL
   Average Salary: $33,322
   Winter Park is known for its upscale dining scene. Chefs here work in elegant restaurants and enjoy a creative atmosphere. The city's focus on quality dining makes it a great place for culinary growth.
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4. Winter Garden, FL
   Average Salary: $32,898
   Winter Garden provides a mix of casual and fine dining options. Chefs in this city benefit from a growing community that values fresh, local ingredients. The area's development brings new opportunities.
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5. Ocoee, FL
   Average Salary: $32,780
   Ocoee offers a charming setting with a variety of dining options. Chefs here enjoy a close-knit community and a relaxed work environment. The city's growth is creating new job openings.
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6. Casselberry, FL
   Average Salary: $31,849
   In Casselberry, chefs work in a friendly atmosphere with many local eateries. The city's small-town feel provides a supportive environment for culinary professionals. New businesses are opening, offering fresh opportunities.
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7. Longwood, FL
   Average Salary: $31,833
   Longwood has a diverse dining scene with many family-owned restaurants. Chefs here enjoy a welcoming community and a variety of culinary experiences. The area's growth is leading to new job prospects.
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8. Lake Mary, FL
   Average Salary: $31,512
   Lake Mary offers a mix of casual and upscale dining options. Chefs in this city enjoy a vibrant food scene and a supportive community. The area's development is creating new opportunities for culinary professionals.
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9. Windermere, FL
   Average Salary: $31,496
   Windermere provides a sophisticated dining experience with many high-end restaurants. Chefs here work in a refined environment and enjoy a growing community. The city's focus on quality dining offers excellent career growth.
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10. Sanford, FL
    Average Salary: $31,356
    Sanford offers a variety of dining options from casual to fine dining. Chefs in this city enjoy a dynamic work environment and a growing community. The area's development is leading to new job openings.
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1. Arthur's Catering, Inc.
   Average Salary: $36,000
   Arthur's Catering, Inc. offers exciting opportunities for Line Cooks in Altamonte Springs, FL. They provide catering services for various events, ensuring high-quality food preparation. Their team works in a fast-paced environment, perfect for those who thrive under pressure.
   




2. TooJay’s Deli • Bakery • Restaurant
   Average Salary: $34,700
   TooJay’s Deli • Bakery • Restaurant is known for its delicious food and friendly atmosphere. Line Cooks here prepare a variety of dishes, from sandwiches to pastries. The company operates multiple locations, providing diverse experiences for its staff.
   




3. Outback Steakhouse
   Average Salary: $33,717
   Outback Steakhouse offers a vibrant work environment for Line Cooks. They focus on creating a fun and energetic dining experience. Line Cooks here prepare steaks, seafood, and other menu items. The company has many locations, offering opportunities for growth and development.
   




4. Twin Peaks Restaurants
   Average Salary: $33,714
   Twin Peaks Restaurants provides a welcoming environment for Line Cooks. They specialize in American cuisine with a focus on comfort food. The restaurant chain has multiple locations, allowing for varied experiences and career advancement.
   




5. Bahama Breeze
   Average Salary: $33,550
   Bahama Breeze offers a lively atmosphere for Line Cooks. They serve Caribbean-inspired dishes and cocktails. The company operates in several locations, providing a dynamic work environment and opportunities for culinary creativity.
   




6. Santiago's Bodega
   Average Salary: $33,125
   Santiago's Bodega provides a unique dining experience for Line Cooks. They focus on Latin American cuisine, offering a variety of dishes. The company has multiple locations, allowing for diverse culinary experiences and professional growth.
   




7. Metro Diner
   Average Salary: $33,000
   Metro Diner offers a classic American diner experience for Line Cooks. They serve breakfast, lunch, and dinner with a focus on comfort food. The company operates in several locations, providing a stable and enjoyable work environment.
   




8. Seasons 52
   Average Salary: $32,764
   Seasons 52 offers a sophisticated dining experience for Line Cooks. They serve Mediterranean-inspired dishes with a focus on seasonal ingredients. The company has multiple locations, providing a chance to explore different culinary styles and techniques.
   




9. Olive Garden
   Average Salary: $32,500
   Olive Garden provides a warm and inviting atmosphere for Line Cooks. They serve Italian cuisine with a focus on family-style dining. The company operates in several locations, offering a consistent and enjoyable work environment.
   




10. Hilton Orlando/ Altamonte Springs
    Average Salary: $30,650
    Hilton Orlando/ Altamonte Springs offers a prestigious work environment for Line Cooks. They serve a variety of cuisines and cater to guests from around the world. The hotel provides opportunities for professional development and career advancement.
    

1. Restaurant Manager
   Average Salary: $52,277
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. This role often involves working with local eateries to maintain high standards.
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2. Sous Chef
   Average Salary: $43,750
   A sous chef assists the head chef. They manage kitchen staff and help prepare meals. This position requires strong leadership and culinary skills. Many local restaurants value these abilities.
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3. Pastry Cook
   Average Salary: $34,700
   A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. This role often involves working in busy kitchens. Many local businesses seek skilled pastry cooks.
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4. Baker
   Average Salary: $31,224
   A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. This job often involves long hours and attention to detail. Local bakeries value these skills.
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5. Dishwasher
   Average Salary: $27,462
   A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen environment. This role is essential for keeping the kitchen clean. Many local restaurants need dependable dishwashers.
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6. Sandwich Artist
   Average Salary: $26,677
   A sandwich artist creates custom sandwiches. They work in fast-food or casual dining settings. This job requires speed and creativity. Many local eateries seek skilled sandwich artists.
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7. Restaurant Crew
   Average Salary: $25,517
   Restaurant crew members perform various tasks. They help with food prep, service, and clean-up. This role requires flexibility and teamwork. Many local restaurants need dedicated crew members.
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8. Cook, Cashier, Food Prep
   Average Salary: $25,000
   These roles involve preparing food, serving customers, and handling cash. They require multitasking and customer service skills. Many local businesses need employees for these positions.
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