How much does a Line Cook make in Anaheim, CA?
The average yearly salary for a Line Cook in Anaheim, CA, is $42,414. This salary gives a clear picture of the earnings potential in this field. It is important for job seekers to know this information as they consider different opportunities.
The salary for a Line Cook can vary based on a few factors. Most Line Cooks earn between $34,000 and $51,455 a year. Here is a breakdown of the typical salary ranges:
- 10th percentile: $34,000
- 25th percentile: $36,909
- 50th percentile: $39,818
- 75th percentile: $51,455
- 90th percentile: $63,091
What are the highest paying cities for a Line Cook near Anaheim, CA?

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Westminster, CA
Average Salary: $64,250
In Westminster, culinary enthusiasts can thrive with a variety of restaurants needing skilled cooks. Working here offers opportunities with popular eateries and vibrant dining scenes. The city’s restaurants often seek cooks with strong teamwork skills and a fast-paced kitchen experience.
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Norwalk, CA
Average Salary: $50,215
Norwalk has a diverse food scene with many restaurants looking for experienced cooks. The city’s culinary scene provides a mix of casual dining and fine dining, offering a range of experiences. Employees can expect to work in dynamic environments with opportunities for growth.
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Garden Grove, CA
Average Salary: $44,329
Garden Grove offers a welcoming atmosphere for cooks with its variety of family-owned restaurants and food chains. The community-oriented environment means a focus on teamwork and creating a friendly dining experience. Cooks here often enjoy a supportive team culture.
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Santa Ana, CA
Average Salary: $43,072
Santa Ana boasts a bustling culinary environment, with many restaurants seeking reliable cooks. The city’s diverse food options provide a wealth of learning opportunities. Working here means being part of a fast-paced environment with a chance to develop essential kitchen skills.
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Huntington Beach, CA
Average Salary: $42,361
In Huntington Beach, cooks can enjoy a dynamic work setting with numerous restaurants along the coast. The beachside location adds a unique charm to the culinary experience. The city attracts families and tourists, creating a lively dining scene.
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Orange, CA
Average Salary: $41,922
Orange provides a mix of small businesses and larger restaurants, offering varied experiences for cooks. The city's dining scene is growing, presenting many opportunities for career advancement. Cooks here often work in family-oriented settings with a focus on quality.
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Long Beach, CA
Average Salary: $41,237
Long Beach has a vibrant dining scene with many restaurants seeking skilled cooks. The city’s diverse population means a wide range of culinary experiences. Cooks here can expect to work in a busy environment with lots of interaction and teamwork.
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Laguna Beach, CA
Average Salary: $41,218
Laguna Beach offers a beautiful setting for culinary professionals with its upscale restaurants and charming cafes. The scenic views provide a pleasant work environment. Cooks here often enjoy a creative atmosphere with a focus on high-quality ingredients.
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Mission Viejo, CA
Average Salary: $41,145
Mission Viejo has a strong food culture with many restaurants needing experienced cooks. The city’s dining options range from casual to upscale, offering various experiences. Cooks here benefit from a friendly team environment and a focus on customer service.
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Placentia, CA
Average Salary: $40,958
Placentia offers a community-focused dining scene with a variety of restaurants seeking reliable cooks. The city’s family-oriented atmosphere means a supportive work environment. Cooks here can enjoy a mix of casual and fine dining experiences.
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What are the best paying companies for a Line Cook in Anaheim, CA?

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U.S. Government
Average Salary: $66,000
The U.S. Government offers Line Cook positions that require preparing and cooking food in various facilities. They operate nationwide, including locations in Anaheim, CA.
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Kaiser Permanente
Average Salary: $55,614
Kaiser Permanente provides Line Cook jobs in their health facilities in Anaheim. Here, Line Cooks prepare meals for patients, staff, and visitors.
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Sodexo
Average Salary: $52,273
Sodexo has Line Cook positions in several locations in Anaheim. Their Line Cooks work in various settings, including hospitals and schools.
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Din Tai Fung
Average Salary: $48,834
Din Tai Fung offers Line Cook positions in their popular Asian restaurants. They specialize in delicious Taiwanese cuisine and are located in Anaheim.
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The Ranch Restaurant and Saloon
Average Salary: $46,800
The Ranch Restaurant and Saloon provides Line Cook jobs in their dining establishment. They focus on serving classic American fare in Anaheim.
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Levy
Average Salary: $46,400
Levy offers Line Cook positions in various venues, including sports arenas and entertainment centers. They have locations in Anaheim.
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Honda Center/Anaheim Ducks
Average Salary: $46,000
The Honda Center/Anaheim Ducks provides Line Cook jobs for their concessions. They serve food to fans during events in Anaheim.
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Honda Center
Average Salary: $45,333
The Honda Center offers Line Cook positions for its dining areas. They provide food services during events held at the venue in Anaheim.
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Delaware North
Average Salary: $44,073
Delaware North provides Line Cook jobs in various locations, including sports and entertainment venues in Anaheim.
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Schulte Hospitality Group
Average Salary: $43,889
Schulte Hospitality Group offers Line Cook positions in their hospitality and entertainment venues. They are present in various locations in Anaheim.
What are the best paying Line Cook related jobs in Anaheim, CA?

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Private Chef
Average Salary: $125,000
A private chef for a family in Anaheim focuses on preparing custom meals at home. They work closely with the family to understand preferences and dietary needs. This role provides more flexibility and a quieter kitchen compared to a busy restaurant.
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Sous Chef
Average Salary: $105,000
A Sous Chef in Anaheim assists the head chef in managing kitchen operations. They oversee kitchen staff, ensure meal quality, and help with menu planning. This position requires strong leadership skills and a deep understanding of kitchen procedures.
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Restaurant Manager
Average Salary: $69,529
A restaurant manager in Anaheim oversees daily operations and ensures smooth service. They handle staff scheduling, customer service, and inventory management. This role is ideal for those looking to balance kitchen work with administrative duties.
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Culinary Specialist
Average Salary: $53,393
A culinary specialist in Anaheim creates innovative dishes and oversees food presentation. They work with the kitchen team to develop new recipes and maintain high food standards. This job is perfect for those who love experimenting with flavors and techniques.
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Pastry Cook
Average Salary: $51,488
A pastry cook in Anaheim specializes in creating desserts and baked goods. They work on crafting cakes, pastries, and other sweet treats. This position allows creativity in food presentation and taste, with a focus on quality and presentation.
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Baker
Average Salary: $48,706
A baker in Anaheim prepares bread, pastries, and other baked items. They work with a team to produce consistent, high-quality baked goods. This role is suited for those who enjoy working with dough and have a passion for baking.
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Cook, Cashier, Food Prep
Average Salary: $42,535
This position in Anaheim combines cooking, cashier duties, and food preparation. Workers prepare meals, handle transactions, and ensure food safety. It offers a versatile role for those interested in various aspects of the food service industry.
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Sandwich Artist
Average Salary: $41,761
A sandwich artist in Anaheim crafts delicious sandwiches and salads. They work on assembly lines, focusing on speed and quality. This job is great for those who enjoy creating tasty, unique sandwiches for customers.
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Dishwasher
Average Salary: $39,713
A dishwasher in Anaheim cleans kitchen utensils, dishes, and equipment. They maintain a clean and organized kitchen environment. This role is essential for the smooth operation of any food service establishment.
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