Line Cook Salary in Apple Valley, MN

Northfield, MN
Average Salary: $43,257
A position in Northfield offers a tight-knit community feel in a bustling kitchen. Workers can expect to collaborate closely with a small team, ensuring a personalized and efficient service. Notable local spots, like River Bend Café, provide a great environment for culinary creativity.
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Edina, MN
Average Salary: $41,412
In Edina, cooks enjoy working in well-established restaurants that value quality and innovation. The area's diverse dining scene, including high-end establishments like 9 Restaurant, offers plenty of opportunities to develop and refine cooking skills. The city's vibrant atmosphere creates a dynamic work environment.
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Prior Lake, MN
Average Salary: $40,527
Prior Lake's culinary scene offers a mix of family-owned eateries and growing businesses. Working here means being part of a community that appreciates fresh, local ingredients. Restaurants like The Blue Door provide a welcoming space to grow as a cook and connect with customers.
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Mendota Heights, MN
Average Salary: $39,688
Cooks in Mendota Heights benefit from a serene environment while still being part of a lively community. The area's focus on quality dining means workers can expect to engage in high standards of food preparation. Local restaurants, such as Mendota Heights Fish Market, offer a chance to work with fresh seafood.
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Minneapolis, MN
Average Salary: $39,231
Minneapolis provides a dynamic culinary landscape with a range of opportunities from upscale dining to casual eateries. Cooks here can expect a fast-paced environment that encourages creativity and teamwork. The city's diverse food culture ensures a constant stream of new experiences and challenges.
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Saint Paul, MN
Average Salary: $38,914
Working in Saint Paul means being part of a culinary community that values tradition and innovation. The city's food scene includes a mix of classic diners and modern bistros. Places like Miss Sonny's offer a chance to work with experienced chefs and learn from the best.
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Bloomington, MN
Average Salary: $38,877
Bloomington offers a thriving dining scene with a variety of restaurants that cater to different tastes and preferences. Cooks can expect to work in busy kitchens that require quick thinking and teamwork. The area’s growing popularity means there are plenty of opportunities for professional growth.
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Shakopee, MN
Average Salary: $38,501
In Shakopee, cooks find a welcoming community with a mix of family-run restaurants and larger establishments. The area’s focus on quality ingredients provides a solid foundation for culinary excellence. Local spots like The Old Mill offer a chance to work in a historic setting with modern techniques.
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Richfield, MN
Average Salary: $37,833
Richfield’s culinary scene is growing, offering a mix of traditional and innovative dining experiences. Working here provides exposure to a variety of cooking styles and techniques. Restaurants like Richfield's favorite, The Local Spot, offer a cozy environment to develop and refine culinary skills.
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Inver Grove Heights, MN
Average Salary: $37,774
Inver Grove Heights offers a unique blend of local charm and urban dining options. Cooks in this area enjoy a community that values quality and creativity in the kitchen. The city's diverse dining scene, including places like Olde World Iron Skillet, provides a rich environment for culinary growth.
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Red Robin
Average Salary: $37,050
Red Robin offers exciting Line Cook positions in Apple Valley, MN. They serve gourmet burgers and a wide range of fresh ingredients. Each day, Line Cooks prepare food with precision and speed. This role requires teamwork and attention to detail. Red Robin operates in multiple locations across the United States.

Famous Dave's
Average Salary: $27,055
At Famous Dave's, Line Cooks in Apple Valley, MN, bring their passion for barbecue. The company is known for its bold flavors and quality meats. Line Cooks work fast-paced shifts, ensuring delicious dishes are served on time. Famous Dave's has locations in several states, providing various opportunities for career growth.

Sous Chef
Average Salary: $49,025
The sous chef works closely with the head chef. They help manage the kitchen. This role often involves overseeing kitchen staff and ensuring food quality.
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Restaurant Manager
Average Salary: $45,277
The restaurant manager leads the team. They ensure smooth operations. In this role, one often handles staff scheduling and customer service.
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Sandwich Artist
Average Salary: $31,715
A sandwich artist creates delicious sandwiches. This role requires attention to detail. At many local eateries, one often works in a fast-paced environment.
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Dishwasher
Average Salary: $31,409
Dishwasher duties include cleaning dishes. This role supports the kitchen staff. It is often found in family-owned diners and larger chain restaurants.
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Baker
Average Salary: $31,365
Bakers prepare bread, pastries, and desserts. They often work in local bakeries. This role requires precision and creativity. Bakers often collaborate with chefs to create new menu items.
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