Line Cook Salary in Apple Valley, MN

In Apple Valley, MN, a Line Cook earns an average yearly salary of $36,241. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks varies, with some earning as low as $28,200 and others reaching up to $39,130 annually. This range reflects the different levels of experience and skill within the profession.

The salary distribution shows that most Line Cooks in Apple Valley earn between $35,155 and $37,143 per year. This middle range includes the majority of workers, indicating a stable and consistent income level. A smaller number of Line Cooks earn the highest salaries, which often come with more experience or specialized skills. Understanding these figures can help job seekers set realistic expectations and goals for their career in this field.

1. Prior Lake, MN
   Average Salary: $41,211
   In Prior Lake, cooks work in a variety of restaurants, from casual diners to upscale eateries. The community's focus on quality dining makes this a great place to develop culinary skills. Local favorites include The Boathouse and The Patio.
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2. Edina, MN
   Average Salary: $40,891
   Edina offers a vibrant dining scene with many high-end restaurants. Cooks here enjoy working in a fast-paced environment with a focus on fresh, local ingredients. Popular spots include The French Press and The Herb Box.
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3. Northfield, MN
   Average Salary: $40,731
   In Northfield, cooks find a mix of traditional and modern cuisine. The town's charm attracts a diverse clientele, providing a unique culinary experience. Notable restaurants include The Northfield Cafe and The Northfield Inn.
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4. Minneapolis, MN
   Average Salary: $38,941
   Minneapolis is a culinary hub with a variety of dining options. Cooks here work in innovative kitchens that emphasize creativity and quality. Well-known establishments include Surly Brewing Company and The Bachelor Farmer.
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5. Saint Paul, MN
   Average Salary: $38,818
   Saint Paul offers a rich food culture with many award-winning restaurants. Cooks benefit from a supportive environment that encourages professional growth. Notable places include The Saint Paul Hotel and The Little Red Schoolhouse.
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6. Inver Grove Heights, MN
   Average Salary: $38,060
   Inver Grove Heights has a growing food scene with many family-owned restaurants. Cooks here enjoy a friendly atmosphere and the chance to work closely with owners. Popular spots include The Patio and The Boathouse.
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7. Bloomington, MN
   Average Salary: $37,849
   Bloomington's diverse dining options provide cooks with many opportunities to learn and grow. The city's vibrant community attracts a wide range of customers. Notable restaurants include The Herb Box and The Bachelor Farmer.
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8. Eagan, MN
   Average Salary: $36,675
   Eagan offers a mix of casual and fine dining experiences. Cooks here work in a supportive environment with a focus on teamwork. Popular spots include The French Press and The Herb Box.
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9. Chanhassen, MN
   Average Salary: $35,928
   Chanhassen's dining scene is known for its quality and variety. Cooks enjoy working in a relaxed yet professional setting. Notable restaurants include The Northfield Inn and The Bachelor Farmer.
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10. Burnsville, MN
    Average Salary: $35,070
    Burnsville provides a welcoming environment for cooks to develop their skills. The town's focus on community makes it a great place to work. Popular spots include The Boathouse and The Northfield Cafe.
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1. Red Robin
   Average Salary: $36,758
   Red Robin offers exciting opportunities for Line Cooks in Apple Valley, MN. They focus on a fun and fast-paced kitchen environment. Red Robin operates in multiple locations, providing a chance to grow within the company.
   

   
   

2. Texas Roadhouse
   Average Salary: $35,783
   Texas Roadhouse is known for its warm and welcoming atmosphere. Line Cooks here enjoy a supportive environment with opportunities for advancement. The company has several locations, allowing for potential transfers and career growth.
   

1. Sous Chef
   Average Salary: $48,244
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee the kitchen staff and ensure food quality. This role requires strong leadership and culinary skills.
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2. Restaurant Manager
   Average Salary: $45,195
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This position demands excellent organizational and communication skills.
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3. Restaurant Crew
   Average Salary: $32,000
   Restaurant Crew members assist in various tasks to keep the restaurant running smoothly. They help with food preparation, serving, and cleaning. This role is ideal for those who enjoy a fast-paced environment.
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4. Dishwasher
   Average Salary: $31,642
   A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean and efficient. This job requires attention to detail and a strong work ethic.
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5. Sandwich Artist
   Average Salary: $31,096
   A Sandwich Artist creates delicious sandwiches and other menu items. They work quickly to meet customer orders. This role is perfect for those who enjoy food preparation and customer interaction.
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6. Baker
   Average Salary: $31,085
   A Baker prepares bread, pastries, and other baked goods. They follow recipes and ensure high-quality products. This job requires precision and a passion for baking.
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