How much does a Line Cook make in Atlantic City, NJ?
In Atlantic City, NJ, Line Cooks can expect to earn a yearly salary that aligns closely with national averages. The average yearly salary stands at around $39,054. This figure reflects a range of salaries, catering to various levels of experience and skill. Understanding this average helps job seekers set realistic expectations about potential earnings in this field.
The salary distribution shows a spread from $30,000 to $54,000 per year. The majority of Line Cooks, about 23.40%, earn between $40,909 and $43,091 annually. This suggests that with experience and skill development, many cooks can see their earnings rise. New entrants to the field, starting at the lower end of the spectrum, have the opportunity to progress upwards as they gain more experience.
What are the highest paying cities for a Line Cook near Atlantic City, NJ?

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Cape May, NJ
Average Salary: $40,345
Working as a cook in Cape May, NJ, offers a chance to serve in a vibrant tourist area. The city's lively atmosphere means lots of work during peak seasons. Many restaurants look for skilled cooks to join their teams.
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Margate City, NJ
Average Salary: $40,062
In Margate City, NJ, cooks find plenty of opportunities in beachside dining. The town's summer crowds bring high demand for fresh, quick meals. Both hotels and local eateries need dependable cooks to keep up with the busy schedule.
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Hammonton, NJ
Average Salary: $38,948
Hammonton, NJ, provides a more relaxed environment for cooks compared to coastal areas. The local dining scene focuses on family-friendly meals. Cooks here enjoy a steady pace and community feel in their work.
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Ocean City, NJ
Average Salary: $38,455
Ocean City, NJ, is a bustling hub for summer visitors. Cooks here experience a fast-paced environment with a high turnover of customers. Many renowned restaurants seek experienced cooks to handle the busy summer rush.
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Ventnor City, NJ
Average Salary: $38,378
Ventnor City, NJ, offers a mix of coastal charm and a quiet dining scene. Cooks here can expect a mix of local and tourist clientele. The town's eateries value skilled cooks who can deliver consistent quality.
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Absecon, NJ
Average Salary: $36,923
Absecon, NJ, brings a blend of boardwalk fun and local traditions. Cooks in this area see a steady flow of visitors, especially in summer. Local restaurants look for cooks who can keep up with the demand for fresh, delicious meals.
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Wildwood, NJ
Average Salary: $36,215
In Wildwood, NJ, cooks enjoy a lively boardwalk atmosphere. The city's vibrant nightlife means a constant stream of diners. Restaurants here appreciate cooks who can handle busy shifts with a smile.
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Somers Point, NJ
Average Salary: $36,163
Somers Point, NJ, offers a mix of local charm and tourist appeal. Cooks here work in a variety of settings, from casual diners to more upscale restaurants. The town’s dining scene values skilled cooks who can adapt to different dining styles.
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Egg Harbor Township, NJ
Average Salary: $34,639
Egg Harbor Township, NJ, provides a more suburban feel for cooks. The area has a mix of local diners and family-style restaurants. Cooks here enjoy a steady pace and a community-focused work environment.
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Mays Landing, NJ
Average Salary: $34,569
In Mays Landing, NJ, cooks find a mix of local eateries and casual dining spots. The area's dining scene values skilled cooks who can deliver great meals consistently. The slower pace allows for more focus on quality.
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What are the best paying companies for a Line Cook in Atlantic City, NJ?

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MGM Resorts International
Average Salary: $46,667
MGM Resorts International offers excellent opportunities for line cooks in Atlantic City. This company operates various restaurants and cafes in its resorts. Line cooks here work in fast-paced environments and gain valuable experience.
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Morton's The Steakhouse
Average Salary: $45,143
Morton's The Steakhouse is known for its high-quality dining experience. Line cooks here learn to prepare gourmet meals quickly and efficiently. The company operates several locations in Atlantic City.
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Landry's Inc.
Average Salary: $45,000
Landry's Inc. has many dining options in Atlantic City. Line cooks here work in a dynamic setting, preparing meals for guests. The company focuses on teamwork and customer satisfaction.
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P.F. Chang's
Average Salary: $41,714
P.F. Chang's offers a vibrant kitchen environment for line cooks. This company values creativity in meal preparation. Line cooks here work in various locations throughout Atlantic City.
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Carmine's
Average Salary: $40,280
Carmine's provides a family-friendly atmosphere for line cooks. The company focuses on quality and service, offering training and growth opportunities. Line cooks work in multiple restaurants in Atlantic City.
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Hard Rock International
Average Salary: $38,078
Hard Rock International combines food and entertainment. Line cooks here prepare meals while enjoying a lively environment. The company operates several locations in Atlantic City.
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Margaritaville
Average Salary: $36,000
Margaritaville offers a relaxed and fun atmosphere for line cooks. This company emphasizes a laid-back work environment. Line cooks work in various restaurants in Atlantic City.
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Dave & Buster's
Average Salary: $32,837
Dave & Buster's provides an energetic environment for line cooks. This company combines food service with entertainment. Line cooks work in multiple locations in Atlantic City.
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The Claridge
Average Salary: $32,500
The Claridge offers a classic dining experience for line cooks. This company values tradition and quality. Line cooks work in its restaurants located in Atlantic City.
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Rainforest Cafe
Average Salary: $31,920
Rainforest Cafe provides a unique setting for line cooks. This company offers a fun and lively environment. Line cooks work in its Atlantic City locations.
What are the best paying Line Cook related jobs in Atlantic City, NJ?

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Restaurant Manager
Average Salary: $66,062
Restaurant managers oversee the daily operations of a dining establishment. They work with line cooks to ensure that meals are prepared on time and to high standards. Local businesses, such as The Claridge Hotel, need experienced managers who can lead a team effectively.
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Sous Chef
Average Salary: $60,637
Sous chefs assist head chefs by managing kitchen staff and ensuring smooth operations. They work closely with line cooks to create menus and maintain quality. In Atlantic City, hotels like Harrah's Resort have opportunities for sous chefs to advance their careers.
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Cook, Cashier, Food Prep
Average Salary: $56,583
These roles are crucial for the smooth running of a restaurant. Cooks prepare food, cashiers handle transactions, and food prep staff set up ingredients for cooking. Many local eateries, such as Golden Nugget, offer these positions to create a solid team.
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Pastry Cook
Average Salary: $47,000
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. Their skills are valued by many local businesses, such as the Showboat Atlantic City, which offers a variety of sweet treats.
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Baker
Average Salary: $43,778
Bakers prepare bread, pastries, and other baked items. They use recipes and techniques to ensure consistent quality. Local bakeries, such as Atlantic City Bake Shop, often seek skilled bakers to join their team.
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Culinary Specialist
Average Salary: $37,700
Culinary specialists focus on meal preparation and presentation. They often work in fine dining restaurants and cater to specific dietary needs. Top hotels like Tropicana Atlantic City offer opportunities for culinary specialists to showcase their talent.
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Dishwasher
Average Salary: $36,000
Dishwashers clean and sanitize dishes and utensils. They ensure a clean and safe kitchen environment. Many local restaurants, such as The Claridge, need dependable dishwashers to support their kitchen staff.
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Sandwich Artist
Average Salary: $33,012
Sandwich artists prepare and assemble sandwiches. They work in fast-food and casual dining restaurants. Local spots like Jersey Mike's Subs offer positions for sandwich artists to craft delicious meals for customers.
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Restaurant Inspector
Average Salary: $31,862
Restaurant inspectors ensure that dining establishments meet health and safety standards. They conduct inspections and issue permits. This role helps maintain the quality and safety of food service in Atlantic City.
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