How much does a Line Cook make in Atlantic City, NJ?
A Line Cook in Atlantic City, NJ, can expect an average yearly salary of $40,588. This salary range can vary based on experience and other factors. Most Line Cooks earn between $32,000 and $54,000 annually.
The salary distribution shows that many cooks fall into the middle range. About 21.77% of Line Cooks earn between $36,000 and $40,000. This middle range is important for many cooks as it includes most of the job opportunities. Higher salaries are possible for those with more experience or specialized skills. For instance, those with over a decade of experience might earn closer to $50,000. A smaller percentage of cooks earn at the higher end of the scale.
What are the highest paying cities for a Line Cook near Atlantic City, NJ?
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Ocean City, NJ
Average Salary: $42,000
Working in Ocean City offers a lively atmosphere with a chance to cook in bustling restaurants and beachside eateries. Popular spots like The Sand Dollar and The Ocean Club provide opportunities to serve a diverse clientele, especially during the summer months. Seasonal work can lead to permanent positions.
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Cape May, NJ
Average Salary: $41,850
Cape May offers a charming environment for culinary professionals. Here, you can find work in unique dining establishments such as Cape May Fish & Lobster and Water Street Oyster Bar. The historic ambiance makes for a pleasant work setting, especially in the tourist season.
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Hammonton, NJ
Average Salary: $40,538
In Hammonton, you can expect a steady job in a variety of restaurants, including family-owned diners and local favorites. The community feel often leads to a close-knit work environment. Local businesses often value experienced cooks who can handle a fast pace.
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Margate City, NJ
Average Salary: $40,286
Margate City provides a peaceful work environment with opportunities in beachside restaurants and local diners. The seasonal nature of the town means busy periods during summer. Working here often involves serving a mix of tourists and locals.
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Absecon, NJ
Average Salary: $38,666
Absecon offers a mix of casual and upscale dining options where a cook can find rewarding work. Casinos and beachfront restaurants like The Pier at Ocean City provide dynamic work experiences. The bustling nightlife can lead to a dynamic work schedule.
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Ventnor City, NJ
Average Salary: $38,147
Ventnor City offers a blend of resort dining and local eateries, giving cooks a varied experience. Places like The Boardwalk Bar & Grille and Ventnor Oceanfront Resort offer seasonal employment with potential for year-round work.
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Wildwood, NJ
Average Salary: $37,569
Wildwood provides a vibrant culinary scene with opportunities at beachfront restaurants and boardwalk cafes. Summer peaks can be busy, but year-round positions are available. Cooks here enjoy a lively, tourist-centric work environment.
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Egg Harbor Township, NJ
Average Salary: $36,783
Egg Harbor Township offers diverse culinary opportunities in both casual and fine dining establishments. Working here allows access to various dining experiences, with opportunities to cater to both locals and visitors. The area has a mix of busy periods and quiet times.
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Somers Point, NJ
Average Salary: $36,579
Somers Point offers a mix of dining options from casual cafes to more upscale restaurants. Seasonal work is common, especially during the summer. The town’s friendly atmosphere can make for a pleasant work environment.
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Mays Landing, NJ
Average Salary: $34,714
Mays Landing provides opportunities in various dining settings. Local eateries and casual dining spots offer a steady job with seasonal peaks. The town’s welcoming atmosphere can lead to a supportive work environment.
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What are the best paying companies for a Line Cook in Atlantic City, NJ?
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Ocean Casino Resort
Average Salary: $53,744
Ocean Casino Resort in Atlantic City offers Line Cook jobs with competitive salaries. The resort provides a dynamic kitchen environment with opportunities to learn from seasoned chefs. Line Cooks prepare fresh ingredients and support the kitchen team in meeting high service demands.
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Morton's The Steakhouse
Average Salary: $44,417
Morton's The Steakhouse is known for its premium dining experience. Line Cooks here are integral to crafting delicious, high-quality dishes. They work in a fast-paced atmosphere and are encouraged to develop their culinary skills to enhance the guest experience.
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Landry's
Average Salary: $43,231
Landry's offers a range of dining options in Atlantic City, providing Line Cooks with various opportunities. They aim to deliver great food and service, ensuring Line Cooks have a supportive environment to thrive. Landry's locations include popular spots like The 9 Club and Chart House.
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P.F. Chang's
Average Salary: $42,000
P.F. Chang's offers a vibrant kitchen environment for Line Cooks. They focus on creating authentic Asian cuisine. Line Cooks here collaborate closely with the team to prepare a variety of dishes. P.F. Chang's locations in Atlantic City provide a lively atmosphere.
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Hard Rock International
Average Salary: $40,618
Hard Rock International offers exciting opportunities for Line Cooks. They are known for their energetic and fun work environment. Line Cooks prepare a range of dishes to complement the lively atmosphere. The company’s locations include the iconic Hard Rock Hotel & Casino Atlantic City.
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Vic & Anthony’s Steakhouse
Average Salary: $40,250
Vic & Anthony’s Steakhouse provides a classic dining experience. Line Cooks work in a professional kitchen to support the preparation of high-quality meals. The restaurant is well-regarded for its gourmet offerings, making it a great place for culinary growth.
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McCormick & Schmick's
Average Salary: $38,917
McCormick & Schmick's offers a diverse menu and a welcoming kitchen for Line Cooks. They focus on creating a warm and inviting dining experience. Line Cooks here are part of a team that takes pride in delivering excellent food and service.
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Dos Caminos Mexican Restaurant
Average Salary: $38,600
Dos Caminos Mexican Restaurant provides a vibrant culinary environment for Line Cooks. They emphasize authenticity and quality in their dishes. Line Cooks here work in a fast-paced kitchen, contributing to the restaurant’s lively and fun atmosphere.
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Cuba Libre Restaurant & Rum Bar
Average Salary: $37,200
Cuba Libre Restaurant & Rum Bar offers a lively setting for Line Cooks. They focus on delivering delicious Latin American dishes. Line Cooks support the kitchen team in creating a memorable dining experience. The restaurant’s vibrant atmosphere makes it a great place to work.
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Guesthouse Hospitality
Average Salary: $36,667
Guesthouse Hospitality provides a range of dining options with opportunities for Line Cooks. They focus on delivering exceptional food and service. Line Cooks here are part of a dedicated team that aims to create a welcoming dining experience for guests.
What are the best paying Line Cook related jobs in Atlantic City, NJ?
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Restaurant Manager
Average Salary: $81,278
In bustling eateries, restaurant managers oversee all kitchen operations, ensuring smooth service. They coordinate with cooks and prep staff to meet customer demands. Working with venues like Golden Nugget Atlantic City can offer dynamic experience.
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Restaurant Crew
Average Salary: $71,525
Team members play a key role in the kitchen's efficiency, assisting cooks in meal preparation. They ensure a clean and organized workspace, supporting chefs at establishments like The Claridge Hotel. This role demands teamwork and attention to detail.
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Sous Chef
Average Salary: $57,708
Sous chefs manage kitchen staff and assist in recipe creation and food presentation. They work alongside chefs to maintain high standards at places such as Harrah’s Resort. This position requires strong leadership and culinary skills.
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Cook, Cashier, Food Prep
Average Salary: $47,333
These roles involve preparing ingredients, cooking dishes, and handling food orders. Cashiers manage transactions and customer service. Employees at Borgata Hotel Casino & Spa gain valuable experience in fast-paced kitchen environments.
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Pastry Cook
Average Salary: $45,658
Pastry cooks create delicious baked goods and desserts. They work with bakers to ensure quality and presentation. Positions at Tropicana Atlantic City require creativity and precision in crafting delightful pastries.
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Baker
Average Salary: $42,925
Bakers specialize in making bread, cakes, and pastries. They follow recipes and ensure consistent quality. At casinos like Tropicana, bakers contribute to the dining experience with their craft.
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Dishwasher
Average Salary: $33,773
Dishwashers clean kitchen equipment and utensils, ensuring a clean workspace. They work closely with kitchen staff to maintain hygiene. Employees at Hard Rock Hotel & Casino maintain a tidy and safe kitchen environment.
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