Line Cook Salary in Austell, GA

Jonesboro, GA
Average Salary: $47,440
In Jonesboro, aspiring chefs can find opportunities in local restaurants known for their Southern charm and hospitality. Cooks here enjoy a close-knit community, making it a great place for both personal and professional growth. With a blend of traditional and modern dining establishments, there is a vibrant culinary scene to explore.
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Hapeville, GA
Average Salary: $35,817
Hapeville offers a dynamic environment for culinary professionals, with many restaurants focusing on fresh, locally-sourced ingredients. The city's proximity to major highways makes it a hub for travel and tourism, providing a diverse clientele and varied menu options. Aspiring chefs will find plenty of opportunities to learn and grow in this bustling area.
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Sandy Springs, GA
Average Salary: $35,557
Sandy Springs is known for its upscale dining scene, featuring high-end restaurants and boutique eateries. Working here means joining a community that values creativity and excellence in the kitchen. With many renowned chefs in the area, cooks can gain valuable experience and exposure to fine dining techniques.
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Atlanta, GA
Average Salary: $35,544
Atlanta's culinary landscape is thriving, with a mix of traditional Southern dishes and international cuisines. The city offers a vibrant and fast-paced environment, ideal for chefs who love to experiment and innovate. With numerous restaurants and food festivals, there is always something new to learn and explore.
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Riverdale, GA
Average Salary: $35,500
Riverdale provides a welcoming and family-oriented environment for cooks. The city has a variety of casual dining spots where chefs can hone their skills and develop a loyal customer base. With its growing popularity, Riverdale is becoming a hotspot for culinary talent.
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Smyrna, GA
Average Salary: $34,790
In Smyrna, chefs will find a balance between tradition and modernity in the dining scene. The city has a mix of casual and fine dining establishments, offering diverse culinary experiences. With a growing number of food events and festivals, there are many opportunities for professional development.
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Canton, GA
Average Salary: $33,365
Canton offers a charming and friendly atmosphere for culinary professionals. The city features a range of family-owned restaurants that value quality and service. Aspiring chefs can enjoy a slower pace while still gaining valuable experience in a supportive environment.
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Tucker, GA
Average Salary: $32,737
Tucker's culinary scene is vibrant and diverse, with a variety of restaurants and food trucks. The city's close-knit community makes it a great place for chefs to build relationships and network. With its growing popularity, Tucker is becoming an exciting place for culinary innovation.
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Kennesaw, GA
Average Salary: $32,545
Kennesaw provides a mix of urban and suburban dining experiences, with many restaurants catering to a broad range of tastes. The city's growing population ensures a steady demand for culinary talent. Aspiring chefs can find plenty of opportunities to learn and grow in this dynamic environment.
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Marietta, GA
Average Salary: $32,251
Marietta offers a blend of historic charm and modern culinary trends. The city is home to a variety of dining establishments, from casual cafes to fine dining restaurants. With its rich cultural scene, Marietta provides a vibrant backdrop for culinary professionals to thrive.
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Wingstop
Average Salary: $48,000
Wingstop offers exciting opportunities for Line Cooks. They value speed and quality in their kitchen operations. This company operates in various locations throughout Austell, GA, and beyond. Line Cooks here work in a fast-paced environment, preparing delicious chicken wings and sides. Workers enjoy a supportive team and a commitment to growth and training.

Olive Garden
Average Salary: $30,625
Olive Garden is a well-known Italian restaurant that provides Line Cook positions in Austell, GA. Employees at Olive Garden work in a lively kitchen, creating classic Italian dishes. This company offers a friendly work environment with opportunities to learn new skills. Line Cooks at Olive Garden enjoy a supportive team and a chance to work in a bustling kitchen.

Johnny's Pizza
Average Salary: $30,400
Johnny's Pizza offers Line Cook jobs in Austell, GA. They focus on making delicious pizzas and Italian dishes. This company values teamwork and a fun work environment. Line Cooks here will enjoy working in a fast-paced kitchen, learning from experienced chefs. Johnny's Pizza provides a supportive atmosphere and opportunities for professional growth.

Restaurant Manager
Average Salary: $47,004
Manage the day-to-day operations of a dining establishment. Oversee a team of kitchen and server staff. Ensure quality service and a pleasant dining experience for customers.
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Sous Chef
Average Salary: $40,233
Assist the head chef in the kitchen. Oversee the kitchen’s daily operations. Train and manage other kitchen staff. Help in menu planning and food preparation.
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Cook, Cashier, Food Prep
Average Salary: $33,025
Prepare meals using various cooking methods. Help with cashier duties during peak hours. Ensure food is ready and served on time. Work closely with the kitchen team to maintain efficiency.
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Dietary Cook
Average Salary: $31,925
Prepare meals for individuals with specific dietary needs. Follow strict guidelines to ensure meals are safe and nutritious. Coordinate with healthcare providers to meet patients' dietary requirements.
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Baker
Average Salary: $31,000
Create a variety of baked goods from scratch. Ensure products are baked to perfection. Follow recipes and maintain a clean and organized workspace. Work in local bakeries and cafes.
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Sandwich Artist
Average Salary: $23,226
Craft delicious sandwiches and other quick-service items. Customize orders to meet customer preferences. Maintain a tidy station and ensure food safety standards. Work in fast-casual restaurants and delis.
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Dishwasher
Average Salary: $22,138
Clean and sanitize dishes, utensils, and kitchen equipment. Ensure the kitchen maintains a high level of cleanliness. Work efficiently to keep up with kitchen demands. Essential for smooth kitchen operations.
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