How much does a Line Cook make in Beaverton, OR?
In Beaverton, OR, a Line Cook earns an average yearly salary of $37,538. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in Beaverton varies, with some earning as little as $32,000 and others reaching up to $48,000 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that most Line Cooks earn between $33,455 and $40,727. This middle range includes the majority of professionals, indicating a stable and consistent income level. A smaller percentage of Line Cooks earn at the higher or lower ends of the spectrum, which can depend on factors such as the type of restaurant, hours worked, and additional responsibilities. For those looking to advance, gaining experience and possibly additional certifications can lead to higher earnings within this range.
What are the highest paying cities for a Line Cook near Beaverton, OR?

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Tigard, OR
Average Salary: $41,320
In Tigard, working as a cook means being part of a vibrant food scene. Many local restaurants offer a chance to grow and learn. Companies like Panera Bread and The Cheesecake Factory provide great opportunities.
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West Linn, OR
Average Salary: $40,222
West Linn offers a cozy environment for cooks. The slower pace allows for attention to detail. Local favorites such as The Farm and The Cottage provide a welcoming atmosphere.
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Portland, OR
Average Salary: $39,580
Portland is known for its diverse culinary scene. Cooks here enjoy a mix of traditional and innovative dishes. Restaurants like Le Pigeon and Pok Pok attract food lovers from all over.
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Lake Oswego, OR
Average Salary: $39,369
Lake Oswego provides a relaxed setting for culinary work. The community-focused environment makes it a great place to learn. Local spots like The Boathouse and The Bistro offer a friendly work culture.
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Hillsboro, OR
Average Salary: $39,303
Hillsboro is a growing city with a dynamic food industry. Cooks here benefit from a mix of local and chain restaurants. Companies like McCormick & Schmick's and The Farmacy offer exciting opportunities.
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Happy Valley, OR
Average Salary: $38,748
Happy Valley offers a suburban feel with a strong food culture. Cooks can find a balance between work and life here. Local eateries like The Farmacy and The Boathouse provide a welcoming environment.
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Fairview, OR
Average Salary: $38,250
Fairview provides a small-town charm with a growing food scene. Cooks here enjoy a close-knit community. Local restaurants like The Cottage and The Bistro offer a supportive work environment.
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Sherwood, OR
Average Salary: $38,066
Sherwood offers a mix of urban and rural settings. Cooks can enjoy a variety of dining experiences. Local spots like The Boathouse and The Bistro provide a friendly atmosphere.
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Vancouver, WA
Average Salary: $38,064
Vancouver, WA, offers a vibrant food scene with many opportunities. The city's diverse dining options provide a rich learning experience. Restaurants like The Farmacy and The Cottage attract talented cooks.
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Oregon City, OR
Average Salary: $37,950
Oregon City provides a historic setting with a modern food industry. Cooks here can enjoy a mix of traditional and contemporary dishes. Local favorites like The Cottage and The Bistro offer a supportive work environment.
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What are the best paying companies for a Line Cook in Beaverton, OR?

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FLIK Hospitality Group
Average Salary: $49,000
FLIK Hospitality Group offers exciting opportunities for Line Cooks in Beaverton, OR. They focus on creating a dynamic kitchen environment. Their locations include various restaurants in the Beaverton area, providing a chance to work in a bustling setting.
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Epicurean Group
Average Salary: $42,667
Epicurean Group provides a rewarding experience for Line Cooks in Beaverton, OR. They emphasize teamwork and skill development. Their restaurants are located in popular spots around Beaverton, offering a vibrant atmosphere for culinary professionals.
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Eurest
Average Salary: $40,000
Eurest offers Line Cook positions in Beaverton, OR, with a focus on quality and efficiency. They operate in various locations, including corporate offices and public venues. Working here means being part of a team that values precision and service.
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Red Robin
Average Salary: $37,145
Red Robin provides a dynamic environment for Line Cooks in Beaverton, OR. They are known for their family-friendly atmosphere and delicious food. Their locations are spread across Beaverton, offering a chance to work in a lively setting.
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Benihana
Average Salary: $36,519
Benihana offers exciting Line Cook jobs in Beaverton, OR. They focus on creating a fun and energetic kitchen. Their restaurants are located in key areas of Beaverton, providing a chance to work in a fast-paced environment.
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Shari's Cafe and Pies
Average Salary: $36,000
Shari's Cafe and Pies offers Line Cook positions in Beaverton, OR, with a focus on quality and customer service. They operate in several locations around Beaverton, offering a chance to work in a welcoming and friendly setting.
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Sizzle Pie
Average Salary: $34,000
Sizzle Pie provides Line Cook jobs in Beaverton, OR, with a focus on creativity and teamwork. Their locations are in popular spots in Beaverton, offering a chance to work in a casual and fun environment.
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Elephants Delicatessen
Average Salary: $34,000
Elephants Delicatessen offers Line Cook positions in Beaverton, OR, with a focus on fresh ingredients and quality food. Their locations are in key areas of Beaverton, providing a chance to work in a charming and cozy setting.
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Atria Senior Living
Average Salary: $32,800
Atria Senior Living offers Line Cook jobs in Beaverton, OR, with a focus on providing excellent meals for seniors. Their locations are in various senior living communities around Beaverton, offering a chance to work in a caring and supportive environment.
What are the best paying Line Cook related jobs in Beaverton, OR?

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Culinary Arts Instructor
Average Salary: $79,055
Instructors teach cooking skills to students. They prepare lesson plans and manage classes. They work in culinary schools and community colleges.
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Sous Chef
Average Salary: $51,239
Sous chefs help head chefs run the kitchen. They manage daily operations and oversee line cooks. They work in busy restaurants and hotels.
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Restaurant Manager
Average Salary: $51,184
Managers oversee restaurant operations. They handle staff, schedules, and customer service. They work in various dining establishments.
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Cook, Cashier, Food Prep
Average Salary: $37,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work in fast-food and casual dining restaurants.
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Baker
Average Salary: $35,636
Bakers create bread, pastries, and desserts. They follow recipes and manage ovens. They work in bakeries, cafes, and restaurants.
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Dishwasher
Average Salary: $34,884
Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. They work in all types of dining establishments.
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Sandwich Artist
Average Salary: $32,572
Sandwich artists prepare sandwiches and other menu items. They work in fast-food restaurants. They focus on speed and quality.
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Pastry Cook
Average Salary: $31,567
Pastry cooks make desserts and baked goods. They work in bakeries and cafes. They focus on creativity and presentation.
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