How much does a Line Cook make in Beaverton, OR?
In Beaverton, OR, Line Cooks can expect an average yearly salary of around $39,371. This number gives job seekers a good idea of what to expect if they choose this career path. The highest-paid Line Cooks in the area earn around $49,000 a year, while the lower-end range starts at about $32,700 annually.
When looking at the salary distribution, it is clear that the majority of Line Cooks in Beaverton, OR, earn between $35,664 and $37,145 per year. This range represents nearly 25% of Line Cooks, making it a common salary bracket. Understanding these numbers helps job seekers set realistic expectations and plan their financial future if they consider a role as a Line Cook in Beaverton, OR.
What are the highest paying cities for a Line Cook near Beaverton, OR?

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Tigard, OR
Average Salary: $42,361
A bustling suburb with a vibrant dining scene, Tigard offers diverse culinary opportunities. Chefs here often work in family-friendly environments and restaurants with a focus on fresh, local ingredients. The area's charm and welcoming atmosphere make it a great place for culinary professionals to grow.
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Lake Oswego, OR
Average Salary: $41,505
Lake Oswego features a sophisticated dining market with several well-known establishments. Restaurants here pride themselves on quality and service. Job seekers can expect to work with experienced teams in a setting that values both tradition and innovation in cooking.
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Portland, OR
Average Salary: $41,221
Portland's dynamic culinary landscape makes it a hotspot for culinary talent. The city boasts a variety of restaurants from casual diners to high-end establishments. Cooks here enjoy working in a creative environment with a strong emphasis on sustainability and unique flavors.
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Hillsboro, OR
Average Salary: $40,948
Hillsboro combines small-town charm with a growing culinary scene. Here, chefs work in a community-focused setting with an emphasis on customer connection. The area's newer establishments offer modern, trendy dining experiences.
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Happy Valley, OR
Average Salary: $40,846
Happy Valley offers a more relaxed dining atmosphere with a focus on community. Restaurants here often feature family recipes and a laid-back vibe. Job seekers can expect a welcoming environment and a chance to learn from experienced local chefs.
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West Linn, OR
Average Salary: $40,636
West Linn provides a serene dining experience with a strong emphasis on quality. Chefs here work in settings that value both tradition and innovation. The area's dining spots often attract a loyal, appreciative clientele.
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Vancouver, WA
Average Salary: $39,306
Vancouver, Washington, has a diverse dining scene that includes everything from casual eateries to upscale dining. Cooks here often work in environments that prioritize both customer service and culinary excellence. The city's proximity to Portland adds to its vibrant culinary culture.
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Clackamas, OR
Average Salary: $38,233
In Clackamas, chefs enjoy working in a community-centered environment. The area's dining options range from family-friendly to sophisticated. Restaurants here focus on creating a warm, inviting atmosphere for customers.
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Canby, OR
Average Salary: $38,019
Canby offers a quieter, more relaxed dining experience. Chefs here often work in a friendly, family-oriented setting. The area's dining scene values quality and comfort, providing a supportive environment for culinary professionals.
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Sherwood, OR
Average Salary: $37,748
Sherwood provides a welcoming dining environment with a mix of casual and upscale restaurants. Chefs here enjoy working in a community that values both tradition and new culinary trends. The area offers a variety of dining options to suit different tastes.
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What are the best paying companies for a Line Cook in Beaverton, OR?

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Flik Hospitality Group
Average Salary: $49,000
Flik Hospitality Group offers Line Cook positions in Beaverton, OR. This company values teamwork and skill development. Line Cooks work in fast-paced environments, preparing meals efficiently. Flik Hospitality Group operates multiple locations, including cafes and bistros in Beaverton, providing diverse experiences for Line Cooks.
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Petite Provence
Average Salary: $49,000
At Petite Provence, Line Cooks in Beaverton, OR, enjoy a supportive environment. This company focuses on fresh ingredients and quality dishes. Line Cooks gain experience in both classical and modern cooking techniques. Petite Provence operates several locations in Beaverton, offering a dynamic work experience.
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Elephants Delicatessen
Average Salary: $40,333
Elephants Delicatessen provides Line Cook positions in Beaverton, OR. This company emphasizes customer satisfaction and culinary excellence. Line Cooks work on creating delicious and fresh meals daily. Elephants Delicatessen has a few locations in Beaverton, giving Line Cooks various culinary experiences.
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Benihana
Average Salary: $37,990
Benihana offers Line Cook jobs in Beaverton, OR. This company is known for its lively and energetic atmosphere. Line Cooks prepare meals to be served table-side, offering an interactive dining experience. Benihana has several locations in Beaverton, providing Line Cooks with diverse work environments.
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Red Robin
Average Salary: $37,558
Red Robin provides Line Cook positions in Beaverton, OR. This company focuses on casual dining with a friendly atmosphere. Line Cooks prepare a wide variety of dishes, from burgers to salads. Red Robin operates multiple locations in Beaverton, offering consistent work for Line Cooks.
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Kura Sushi USA
Average Salary: $35,827
Kura Sushi USA offers Line Cook jobs in Beaverton, OR. This company specializes in sushi and Japanese cuisine. Line Cooks prepare sushi and other dishes quickly and efficiently. Kura Sushi USA has several locations in Beaverton, giving Line Cooks a chance to learn diverse cooking techniques.
What are the best paying Line Cook related jobs in Beaverton, OR?

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Restaurant Manager
Average Salary: $65,776
The manager oversees daily operations at dining establishments. They coordinate with kitchen staff to ensure smooth service. In Beaverton, local restaurants such as Wild Ginger and Grotto Cafe offer these roles.
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Sous Chef
Average Salary: $49,745
The sous chef assists the head chef in managing the kitchen. They oversee daily operations and supervise line cooks. Companies like Joe's Diner and The Green Leaf Café in Beaverton seek experienced sous chefs.
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Cook, Cashier, Food Prep
Average Salary: $38,650
Cooks prepare food and ensure it meets quality standards. Cashiers handle transactions and provide customer service. Food prep workers assist by preparing ingredients. Beaverton's eateries like The Laughing Monk and The Daily Planet offer these positions.
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Dishwasher
Average Salary: $36,715
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and organized kitchen. Local restaurants in Beaverton, such as The Alley and HopSeoul, need dependable dishwashers.
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Baker
Average Salary: $35,255
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. Bakeries in Beaverton, like Beougher’s Bakery & Café, hire bakers to create delicious treats.
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Pastry Cook
Average Salary: $32,500
Pastry cooks specialize in creating desserts and baked items. They work closely with bakers to meet customer demands. Beaverton's cafés and bakeries, such as The Beougher’s Bakery & Café, offer pastry cook positions.
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