Line Cook Salary in Bend, OR

Eugene, OR
Average Salary: $52,247
In Eugene, chefs thrive in a vibrant food scene. Local favorites like Bicycle Repair Cafe attract a diverse crowd. The lively atmosphere offers excellent opportunities for culinary creativity and growth.
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Bend, OR
Average Salary: $43,642
Bend features a growing culinary market with a focus on fresh, local ingredients. Restaurants such as The Stargazer offer stunning views and a chance to work in a dynamic environment. The outdoor lifestyle here complements the kitchen's energy.
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Sunriver, OR
Average Salary: $43,400
Sunriver is known for its tranquil setting and upscale dining options. Working at places like Driftwood Restaurant gives cooks access to a serene environment while preparing gourmet meals. The community's appreciation for quality food enhances job satisfaction.
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Portland, OR
Average Salary: $41,349
Portland offers a bustling food scene with a mix of traditional and innovative dishes. Working in places like Pok Pok brings the opportunity to explore unique flavors. The city's vibrant culture provides a dynamic backdrop for culinary excellence.
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Prineville, OR
Average Salary: $40,875
Prineville provides a more laid-back atmosphere with a focus on hearty, comforting meals. Local diners like The Diner offer a cozy setting to hone cooking skills. The community's warm spirit creates a welcoming work environment.
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Redmond, OR
Average Salary: $40,857
Redmond’s tech-driven environment brings a unique twist to the dining scene. Working at places such as Kitchen Door allows cooks to experiment with modern culinary techniques. The innovative atmosphere fosters continuous learning and development.
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Sisters, OR
Average Salary: $39,276
Sisters offers a blend of outdoor adventure and culinary flair. Restaurants like The Restaurant at Meadowood provide stunning views and a chance to serve in a serene setting. The community’s love for nature complements the kitchen’s offerings.
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Hood River, OR
Average Salary: $39,041
Hood River’s food scene emphasizes fresh, local produce. Working at establishments like Drifter’s Buoy allows cooks to engage with the community’s passion for healthy, sustainable meals. The area’s stunning landscapes create a picturesque work environment.
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Madras, OR
Average Salary: $37,500
Madras provides a close-knit community with a traditional dining approach. Working in local diners like the Madras Café offers a chance to connect with residents and serve home-style meals. The warm, friendly atmosphere makes for a pleasant work experience.
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Baker City, OR
Average Salary: $34,794
Baker City offers a charming, small-town feel with a rich culinary heritage. Working at establishments like the Baker's Oven allows cooks to contribute to the town’s beloved food traditions. The tight-knit community creates a supportive work environment.
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Tetherow Resort
Average Salary: $47,833
Tetherow Resort is a prominent employer in Bend, OR, offering Line Cook positions with competitive pay. They are known for their diverse culinary team and seasonal menus, providing chefs with the opportunity to innovate. The resort is located in Terrebonne, Oregon.

The Blackbird Restaurant
Average Salary: $47,500
The Blackbird Restaurant provides Line Cook roles with a well-rounded culinary experience. They focus on fresh, local ingredients and a seasonal menu. The restaurant is located in Bend and is known for its welcoming atmosphere and skilled kitchen staff.

Bend Brewing Co
Average Salary: $45,429
At Bend Brewing Co, Line Cooks can expect a dynamic work environment. They offer a variety of craft beers and a menu that complements the brews. This company operates in Bend and emphasizes teamwork and creativity in the kitchen.

Juniper Preserve
Average Salary: $45,282
Juniper Preserve is a popular spot in Bend known for its outdoor ambiance and gourmet cuisine. Line Cooks here enjoy a supportive kitchen environment and the chance to work with seasonal ingredients. The restaurant is located in Bend.

Touchmark
Average Salary: $44,374
Touchmark offers Line Cook positions with a focus on community and service. They provide a structured kitchen environment and opportunities for professional growth. Touchmark is a well-known healthcare provider with locations in Bend.

Amaterra Wines
Average Salary: $44,333
Amaterra Wines is a wine production company in Bend that seeks Line Cooks to prepare food for tastings and events. They offer a relaxed kitchen setting and the chance to work in a wine-focused environment. The company is located in Bend.

Zydeco Kitchen & Cocktails
Average Salary: $44,000
Zydeco Kitchen & Cocktails provides Line Cook roles with a vibrant atmosphere and a diverse menu. They focus on creative dishes and a fun kitchen environment. This restaurant is located in Bend and is known for its lively ambiance.

Whispering Winds
Average Salary: $43,083
Whispering Winds offers Line Cook positions with a focus on seasonal and local ingredients. They provide a supportive kitchen environment and opportunities for culinary creativity. The restaurant is located in Bend.

Market of Choice
Average Salary: $42,278
Market of Choice is a grocery store in Bend that offers Line Cook roles in their deli and café sections. They provide a steady environment with a focus on quality and customer satisfaction. Line Cooks here can expect a structured and supportive work environment.

Sodexo
Average Salary: $42,000
Sodexo provides Line Cook positions in various locations in Bend. They offer a structured kitchen environment with opportunities for professional development. Sodexo is known for its diverse clientele and the chance to work in different settings.

Restaurant Manager
Average Salary: $63,056
This job involves overseeing kitchen staff, ensuring tasks are completed on time. Managers must handle inventory, schedules, and budgets. They work closely with chefs and kitchen staff.
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Culinary Arts Instructor
Average Salary: $63,008
In this role, you teach cooking techniques and kitchen management. You'll prepare lesson plans and assess students' skills. Local culinary schools and cooking classes need skilled instructors.
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Sous Chef
Average Salary: $56,042
Sous chefs assist head chefs in managing the kitchen. They oversee cooks, prepare menus, and ensure quality. This job often involves local restaurants and hotels looking for experienced chefs.
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Private Chef
Average Salary: $48,000
Private chefs cook meals for clients in their homes. They must create personalized menus and prepare dishes to clients' tastes. This job suits those with strong culinary skills and a passion for personalized service.
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Cook Supervisor
Average Salary: $47,077
Cook supervisors manage kitchen staff, ensuring tasks are done correctly. They oversee daily operations, handle schedules, and maintain kitchen standards. These roles are available in local restaurants and caterers.
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Baker
Average Salary: $40,980
Bakers create bread, pastries, and desserts. They mix ingredients, bake goods, and decorate finished products. Local bakeries and restaurants hire bakers with strong pastry skills.
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Dishwasher
Average Salary: $37,633
Dishwasher cleans dishes and kitchen utensils. They must work efficiently to support kitchen staff. This job is available in local restaurants, hotels, and catering services.
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Pastry Cook
Average Salary: $30,000
Pastry cooks specialize in baking desserts and pastries. They create cakes, cookies, and other treats. This role is ideal for those with a passion for sweet treats and a knack for baking.
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