Line Cook Salary in Bend, OR

Eugene, OR
Average Salary: $49,466
Working in Eugene, one finds a lively restaurant scene. Chefs prepare fresh meals quickly in trendy eateries. The University of Oregon often brings in food enthusiasts.
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Bend, OR
Average Salary: $42,941
Bend offers a laid-back atmosphere with a growing demand for culinary skills. Restaurants here value creativity and speed. Seasonal ingredients enhance the dining experience.
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Sunriver, OR
Average Salary: $42,172
Sunriver attracts visitors year-round, making it a great place for culinary professionals. Here, cooks enjoy a busy schedule with a focus on quality. Many chefs work in upscale dining environments.
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Prineville, OR
Average Salary: $41,409
In Prineville, line cooks enjoy a close-knit community. The focus is on hearty meals that cater to locals and visitors. The smaller size of restaurants allows for personal connections.
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Portland, OR
Average Salary: $40,910
Portland is known for its diverse food culture. Cooks here thrive in innovative settings. The city’s food scene is vibrant, with many popular chains and local gems.
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Hood River, OR
Average Salary: $40,227
Hood River offers a mix of outdoor adventure and culinary delight. Chefs here work in charming establishments. Fresh produce from nearby farms adds to the culinary experience.
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Redmond, OR
Average Salary: $39,985
Redmond’s tech-savvy population enjoys a variety of dining options. Cooks here balance speed with quality. The city’s growth means more opportunities for culinary professionals.
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Madras, OR
Average Salary: $37,400
In Madras, line cooks enjoy a quieter pace. The community-focused atmosphere means chefs get to know their customers. Local eateries value fresh, homemade meals.
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Sisters, OR
Average Salary: $36,333
Sisters provides a serene environment for culinary professionals. Chefs here create dishes that reflect the natural beauty of the area. The tourist season brings a busy but rewarding schedule.
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La Grande, OR
Average Salary: $34,925
La Grande offers a more relaxed setting for cooks. The focus is on hearty, comforting meals. The smaller size of restaurants means a strong sense of teamwork among staff.
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Tetherow Resort
Average Salary: $47,667
Tetherow Resort is located in Bend, Oregon, and offers a dynamic work environment for Line Cooks. The resort provides stunning views and a family-friendly atmosphere. It features multiple dining areas, including the main lodge and poolside, giving Line Cooks the chance to work in various settings.

Amaterra
Average Salary: $47,571
Amaterra is a well-known organic farm and restaurant in Bend. Line Cooks work in a beautiful, farm-to-table setting. They prepare fresh, locally sourced ingredients to create delicious meals for guests. The position offers a unique chance to be part of a sustainable and community-focused environment.

The Lemon Tree
Average Salary: $45,724
The Lemon Tree is a popular family restaurant in Bend. Line Cooks here work in a fast-paced environment, preparing a variety of dishes. The restaurant values teamwork and creativity, offering Line Cooks the opportunity to develop their culinary skills in a supportive atmosphere.

Touchmark
Average Salary: $44,000
Touchmark is an assisted living community in Bend that provides dining services for its residents. Line Cooks work in a more relaxed setting, preparing nutritious meals for seniors. The role offers the chance to make a positive impact on the lives of others while honing culinary skills.

Whispering Winds
Average Salary: $43,154
Whispering Winds is a renowned resort in Bend known for its luxurious accommodations and exceptional dining experiences. Line Cooks here work in a high-end environment, preparing gourmet dishes for guests. The position offers the chance to learn from experienced chefs and be part of a prestigious establishment.

Sodexo
Average Salary: $42,000
Sodexo is a global food services and facilities management company with locations in Bend. Line Cooks here work in a variety of settings, including schools, hospitals, and corporate offices. The role provides a stable and diverse work environment, with opportunities for professional growth.

Market of Choice
Average Salary: $41,200
Market of Choice is a popular grocery store in Bend that also has a deli and café. Line Cooks work in a dynamic setting, preparing fresh meals for customers. The position offers a chance to be part of a local favorite, providing a steady and rewarding work experience.

Deschutes Brewery
Average Salary: $40,725
Deschutes Brewery is a well-known craft brewery in Bend that also has a restaurant on-site. Line Cooks here work in a vibrant and energetic environment, preparing meals to accompany craft beers. The role offers the chance to be part of a lively company known for its quality products.

Tilray
Average Salary: $40,000
Tilray is a leading cannabis company with a presence in Bend. Line Cooks here work in a modern and innovative environment, preparing meals for employees. The position offers a unique chance to be part of the growing cannabis industry and a company at the forefront of a new market.

Monkless Belgian Ales
Average Salary: $39,974
Monkless Belgian Ales is a craft brewery in Bend that also has a restaurant. Line Cooks here work in a cozy and welcoming environment, preparing meals to accompany Belgian beers. The role offers a chance to be part of a growing craft brewery and a company known for its quality products.

Culinary Arts Instructor
Average Salary: $73,457
People in this role share their cooking skills with students. They prepare lessons and teach about food preparation. They work with different schools and culinary programs. This job requires excellent communication skills and a deep understanding of cooking techniques.
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Restaurant Manager
Average Salary: $55,966
These professionals oversee the day-to-day activities at a restaurant. They manage staff, handle customer service, and ensure the kitchen runs smoothly. They coordinate with chefs and servers to keep everything running efficiently. This role is ideal for those who enjoy leadership and customer interaction.
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Sous Chef
Average Salary: $52,765
A Sous Chef assists the head chef in managing the kitchen. They handle specific sections of the menu and ensure quality. They also oversee line cooks and other kitchen staff. This position requires strong leadership skills and a solid understanding of kitchen operations.
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Private Chef
Average Salary: $48,000
Private chefs work in clients' homes or private facilities. They prepare meals tailored to individual preferences. This job often involves meal planning and creating custom recipes. It’s perfect for those who enjoy working one-on-one and creating unique dishes.
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Cook Supervisor
Average Salary: $47,333
This role involves overseeing kitchen staff and ensuring smooth operations. They assist in training and scheduling. They handle food preparation and quality control. This job is suitable for those who enjoy guiding others and maintaining kitchen standards.
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Culinary Specialist
Average Salary: $47,000
Culinary specialists focus on specific cuisines or food types. They create recipes and manage food preparation. They often work in restaurants or food service companies. This role is ideal for those passionate about a particular type of cooking and enjoy innovation in the kitchen.
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Holiday Hire
Average Salary: $44,230
These positions are often temporary and seasonal. They focus on meeting increased demand during holidays. Staff work in various restaurant roles, ensuring everything runs smoothly. It’s a great way for those looking for short-term work to gain experience.
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Baker
Average Salary: $40,524
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and ensure quality. They work in bakeries or restaurants. This job requires attention to detail and a love for creating delicious baked goods.
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Dishwasher
Average Salary: $37,236
Dishwashers clean dishes and utensils. They ensure the kitchen stays clean and organized. They work in restaurants or other food service settings. This role is perfect for those who like routine tasks and maintaining cleanliness.
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Pastry Cook
Average Salary: $36,900
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. They prepare pastries, cakes, and other sweet treats. This job is ideal for those who love baking and creating delicious desserts.
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