Line Cook Salary in Bend, OR

Eugene, OR
Average Salary: $49,154
Eugene offers a vibrant culinary scene with many local favorites. Chefs here work in bustling kitchens of places like The Kestrel. The creative menu and warm community make it a great place to cook.
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Bend, OR
Average Salary: $42,822
In Bend, working in a restaurant kitchen means enjoying the fresh ingredients from nearby farms. Popular spots like The Brasserie provide a dynamic environment. The laid-back yet professional atmosphere is ideal for culinary growth.
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Sunriver, OR
Average Salary: $42,172
Sunriver is known for its upscale dining experiences. Cooks here work in high-end environments at places like Pine Marten. The focus on quality and detail makes every meal an art.
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Prineville, OR
Average Salary: $42,167
Prineville has a tight-knit community feel in its kitchens. Chefs work in cozy and friendly settings at places like The Cozy Kitchen. The supportive environment helps chefs thrive.
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Hood River, OR
Average Salary: $40,977
Hood River offers a scenic backdrop for culinary work. Chefs cook in picturesque settings at places like The Mill Restaurant. The fresh air and beautiful views make every shift enjoyable.
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Portland, OR
Average Salary: $40,768
Portland is a hub for food innovation. Cooks work in diverse kitchens at places like Pok Pok. The city’s rich culinary culture provides endless opportunities to learn and grow.
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Redmond, OR
Average Salary: $39,819
Redmond’s tech-driven environment offers unique dining experiences. Chefs cook in modern settings at places like Wildwood Bistro. The blend of tech and culinary arts creates a unique work atmosphere.
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Madras, OR
Average Salary: $37,400
Madras provides a small-town charm in its kitchens. Chefs work in welcoming environments at places like The Nest Cafe. The friendly community makes it a pleasant place to cook.
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Sisters, OR
Average Salary: $35,843
Sisters is known for its outdoor lifestyle. Chefs cook in rustic settings at places like The Old Spaghetti Factory. The serene environment and beautiful surroundings enhance the culinary experience.
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La Grande, OR
Average Salary: $34,740
La Grande offers a quieter, yet rewarding culinary scene. Chefs work in family-owned kitchens at places like The Station. The focus on community and tradition makes every meal special.
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Amaterra
Average Salary: $48,600
Amaterra provides excellent Line Cook job opportunities in Bend, OR. Their team focuses on fresh, seasonal ingredients. They operate three locations, all in Bend.

Tetherow Resort
Average Salary: $46,923
At Tetherow Resort, Line Cooks enjoy a vibrant kitchen environment. They prepare meals for guests at their resort in Bend. This role offers growth opportunities and seasonal events.

The Lemon Tree
Average Salary: $45,643
The Lemon Tree values teamwork in its kitchen. Line Cooks here work in a fast-paced setting. This company operates two locations in Bend, providing diverse experiences.

Touchmark
Average Salary: $44,000
Touchmark offers Line Cook positions that focus on care and comfort. They serve meals in their community, aiming for a warm dining experience. They have two locations in Bend.

Whispering Winds
Average Salary: $43,250
Whispering Winds provides a serene environment for Line Cooks. They focus on high-quality meals for their guests. This company operates one main location in Bend.

Sodexo
Average Salary: $42,000
Sodexo offers various Line Cook jobs with a focus on consistency. They serve meals in multiple locations, including schools and businesses in Bend.

Market of Choice
Average Salary: $41,278
Market of Choice provides diverse Line Cook roles. They focus on customer service and quality. Their stores are located throughout Bend.

Deschutes Brewery
Average Salary: $40,614
Deschutes Brewery offers exciting Line Cook jobs. They provide a vibrant atmosphere with a focus on culinary excellence. Their main location is in Bend.

Tilray
Average Salary: $40,000
Tilray offers Line Cook positions with a focus on innovation. They provide meals in their workplace. This company has one location in Bend.

Monkless Belgian Ales
Average Salary: $39,975
Monkless Belgian Ales offers Line Cook jobs that focus on quality and flavor. They serve meals in their brewery. They have one location in Bend.

Culinary Arts Instructor
Average Salary: $73,457
These professionals train the next generation in a local culinary school or community college. They share their kitchen skills and knowledge. This role gives you the chance to shape future chefs.
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Restaurant Manager
Average Salary: $55,756
In this role, you oversee all kitchen operations. You handle staff, schedules, and inventory. Leading a team requires good communication skills. You will need to ensure smooth kitchen workflow.
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Sous Chef
Average Salary: $52,699
Working closely with the head chef, you manage kitchen staff and operations. This position demands strong leadership and organizational skills. It also involves assisting with menu development and food preparation.
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Private Chef
Average Salary: $48,000
Private chefs work in clients' homes to prepare custom meals. This role offers flexibility and creativity. You tailor meals to specific tastes and dietary needs. It requires excellent cooking skills and attention to detail.
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Cook Supervisor
Average Salary: $47,375
In this supervisory role, you direct a team of cooks. Responsibilities include ensuring food quality and kitchen efficiency. Strong interpersonal skills are essential. You must coordinate tasks and manage staff effectively.
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Culinary Specialist
Average Salary: $47,000
This position focuses on specific cooking techniques or cuisines. You may work in research or development in a company. It involves experimenting with new recipes and improving existing dishes. Attention to detail is crucial.
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Holiday Hire
Average Salary: $44,230
During peak seasons, restaurants hire additional staff. This position provides temporary work. It's a great way to gain experience and earn extra income. Flexibility and a willingness to work during holidays are important.
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Cook, Cashier, Food Prep
Average Salary: $44,000
In a smaller kitchen, cooks often handle multiple tasks. These include food preparation, cashier duties, and sometimes customer service. This role is ideal for those who enjoy a varied work environment. It requires versatility and multitasking skills.
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Baker
Average Salary: $40,576
Bakers specialize in creating bread, pastries, and desserts. This role requires precision and creativity. They work in commercial kitchens or bakeries. A strong understanding of baking techniques and ingredients is essential.
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Pastry Cook
Average Salary: $40,000
Pastry cooks focus on creating sweet treats. They prepare cakes, pastries, and desserts. This role demands attention to detail and artistic skill. Working in cafes or restaurants, pastry cooks bring joy to customers with their delicious creations.
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