How much does a Line Cook make in Bloomingdale, IL?
A Line Cook in Bloomingdale, IL, can expect to earn an average yearly salary of $35,128. This average helps job seekers understand what to expect in this role. Salaries may vary based on experience, the type of restaurant, and the time of year.
The salary range for Line Cooks in Bloomingdale, IL, shows that most cooks earn between $32,000 and $37,000 annually. Some cooks might earn a bit less or more, depending on their specific job duties and the restaurant’s needs. Here’s a closer look at the breakdown:
- 14.25% earn $32,000
- 4.75% earn $32,455
- 4.75% earn $33,364
- 9.50% earn $33,818
- 4.75% earn $34,273
- 28.50% earn $35,636
- 4.75% earn $36,091
- 23.75% earn $36,545
What are the highest paying cities for a Line Cook near Bloomingdale, IL?

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Itasca, IL
Average Salary: $42,863
In Itasca, chefs often work in bustling restaurants and cafes. This city has many eateries looking for skilled cooks. Companies such as Cracker Barrel and TGI Friday's offer exciting opportunities.
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Oakbrook Terrace, IL
Average Salary: $41,091
Oakbrook Terrace is a vibrant area with many upscale dining options. Line cooks here prepare fresh meals for discerning diners. Restaurants like The Capital Grille and Del Frisco's Double Eagle Steakhouse provide dynamic environments.
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Rolling Meadows, IL
Average Salary: $39,333
Rolling Meadows offers a range of dining experiences from family-friendly spots to fine dining. Line cooks in this area enjoy a fast-paced setting. Popular restaurants include Red Robin and Applebee's.
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Roselle, IL
Average Salary: $38,961
In Roselle, chefs work in a mix of casual and family-oriented restaurants. This city provides a supportive environment for culinary talents. Places like McDonald's and Olive Garden are common employers.
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Carol Stream, IL
Average Salary: $37,889
Carol Stream has a variety of restaurants that need skilled culinary professionals. Line cooks here enjoy a community-focused atmosphere. Companies such as Chili's and Panera Bread offer plenty of opportunities.
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Villa Park, IL
Average Salary: $37,625
Villa Park is known for its family-friendly eateries. Line cooks here contribute to a welcoming dining experience. Restaurants like Arby's and Starbucks provide diverse work environments.
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Hanover Park, IL
Average Salary: $37,400
In Hanover Park, chefs work in a range of local establishments. The city's dining scene offers many opportunities for growth. Companies like Taco Bell and Dunkin' are common employers.
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Schaumburg, IL
Average Salary: $37,152
Schaumburg offers a lively dining scene with many casual and upscale restaurants. Line cooks here prepare a variety of dishes for diverse clientele. Restaurants like Red Lobster and Applebee's are well-known employers.
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Lombard, IL
Average Salary: $37,092
Lombard has a diverse dining scene with many opportunities for culinary professionals. Line cooks here work in a variety of settings. Popular places include Dunkin' and Wendy's.
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Bensenville, IL
Average Salary: $37,012
Bensenville offers a mix of casual dining and family-friendly restaurants. Line cooks in this area enjoy a dynamic and engaging work environment. Companies like McDonald's and Chipotle Mexican Grill provide great opportunities.
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What are the best paying companies for a Line Cook in Bloomingdale, IL?

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Cooper's Hawk Winery & Restaurants
Average Salary: $36,500
Cooper's Hawk Winery & Restaurants offers exciting Line Cook positions in Bloomingdale, IL. This company is known for its vibrant atmosphere and quality food. Line Cooks work in busy, high-paced environments. Employees get to learn from experienced chefs. They prepare fresh meals to delight customers.
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Outback Steakhouse
Average Salary: $33,375
Outback Steakhouse provides Line Cook opportunities in Bloomingdale, IL. This popular steakhouse is famous for its lively and fun work environment. Line Cooks here are part of a team that makes sure every meal is perfect. They work closely with other kitchen staff to keep everything running smoothly.
What are the best paying Line Cook related jobs in Bloomingdale, IL?

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Restaurant Manager
Average Salary: $54,100
They oversee the daily operations in a bustling eatery, ensuring smooth service. Managers coordinate the kitchen staff, manage inventory, and uphold high standards. Working for a local favorite, you interact with team members and customers alike.
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Sous Chef
Average Salary: $51,550
They assist the head chef in creating delicious meals and training kitchen staff. Sous chefs must be skilled in various cooking techniques. At an upscale dining spot, they ensure each dish meets quality standards.
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Cook, Cashier, Food Prep
Average Salary: $40,000
They prepare ingredients and meals, ensuring everything is ready for service. Cooks work closely with chefs to execute menus. Cashiers handle payments and interact with customers, providing excellent service.
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Culinary Specialist
Average Salary: $34,960
They specialize in creating and refining recipes. Culinary specialists work in well-known kitchens, experimenting with flavors. Their role involves developing new dishes and improving existing ones.
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Baker
Average Salary: $33,357
They craft a variety of baked goods, from bread to pastries. Bakers work in popular bakeries, creating delicious treats. Their precision ensures high-quality products that delight customers.
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Pastry Cook
Average Salary: $32,000
They specialize in making desserts and baked items. Pastry cooks work in trendy cafes, crafting delightful treats. They focus on creating visually appealing and delicious pastries.
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Dishwasher
Average Salary: $31,363
They clean dishes, utensils, and kitchen tools. Dishwashers work in busy restaurants, ensuring everything is spotless. Their attention to detail helps maintain a clean and efficient kitchen.
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Sandwich Artist
Average Salary: $29,065
They craft custom sandwiches using various ingredients. Sandwich artists work in fast-casual spots, delighting customers with fresh options. Their creativity shines in every sandwich they make.
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