Line Cook Salary in Blue Springs, MO

In Blue Springs, MO, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $31,679. This figure provides a solid foundation for many individuals looking to start or continue their career in the culinary industry. The salary range for Line Cooks in this area can vary, but it generally falls between $24,700 and $34,000 annually. This range offers a good opportunity for growth and advancement.

Several factors can influence a Line Cook's salary in Blue Springs. These include experience, the type of restaurant, and specific skills. For instance, a cook with more experience may earn closer to the higher end of the salary range. Working in a high-end restaurant or mastering specialized cooking techniques can also lead to higher earnings. Job seekers should consider these factors when exploring opportunities in the area. This can help them make informed decisions about their career path.

1. Raytown, MO
   Average Salary: $40,981
   In Raytown, a Line Cook can expect a vibrant culinary scene. Local restaurants offer diverse menus, providing a chance to learn new skills. The community's support for local businesses makes it a great place to grow.
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2. Kansas City, MO
   Average Salary: $35,259
   Kansas City, MO, boasts a bustling food industry. Line Cooks here work in high-energy kitchens with opportunities to advance. The city's rich culinary heritage offers a variety of dishes to prepare.
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3. Lenexa, KS
   Average Salary: $34,930
   Lenexa, KS, offers a mix of family-owned eateries and modern restaurants. Line Cooks can enjoy a supportive work environment. The city's growing food scene provides many chances to learn and innovate.
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4. North Kansas City, MO
   Average Salary: $33,758
   North Kansas City, MO, has a tight-knit community with many local diners. Line Cooks here enjoy a friendly atmosphere. The city's focus on quality food makes it a rewarding place to work.
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5. Liberty, MO
   Average Salary: $33,518
   Liberty, MO, is known for its welcoming locals and diverse food options. Line Cooks can find jobs in both casual and fine dining settings. The city's growing popularity brings new opportunities.
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6. Mission, KS
   Average Salary: $33,384
   Mission, KS, offers a variety of dining options from casual cafes to upscale restaurants. Line Cooks here can work in a dynamic environment. The city's commitment to quality food is evident in its culinary offerings.
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7. Overland Park, KS
   Average Salary: $33,072
   Overland Park, KS, has a thriving food scene with many restaurants seeking skilled cooks. Line Cooks can find jobs in both chain and independent eateries. The city's diverse population offers a wide range of cuisines to explore.
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8. Belton, MO
   Average Salary: $32,956
   Belton, MO, is a charming city with a strong community feel. Line Cooks here work in cozy, family-owned restaurants. The city's focus on local ingredients provides fresh and exciting options.
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9. Excelsior Springs, MO
   Average Salary: $32,864
   Excelsior Springs, MO, offers a relaxed atmosphere with many local eateries. Line Cooks can enjoy a slower pace while still learning new skills. The city's historic charm adds to the unique dining experience.
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10. Shawnee, KS
    Average Salary: $32,490
    Shawnee, KS, has a growing food scene with many new restaurants opening. Line Cooks can find jobs in both casual and fine dining settings. The city's focus on fresh, local ingredients makes it an exciting place to work.
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1. Texas Roadhouse
   Average Salary: $31,733
   Texas Roadhouse offers exciting opportunities for Line Cooks in Blue Springs, MO. This company is known for its warm, family-friendly atmosphere. Line Cooks here prepare delicious meals and ensure the kitchen runs smoothly. Texas Roadhouse has multiple locations in Blue Springs, providing a variety of shifts and work experiences.
   

   
   

2. IHOP
   Average Salary: $31,672
   IHOP provides a dynamic environment for Line Cooks in Blue Springs, MO. This company is famous for its classic American breakfast and dinner. Line Cooks at IHOP prepare a wide range of dishes, from pancakes to burgers. IHOP operates several locations in Blue Springs, offering diverse work experiences and opportunities for growth.
   

   
   

3. The Big Biscuit
   Average Salary: $31,600
   The Big Biscuit is a local favorite in Blue Springs, MO, offering Line Cooks a chance to work in a cozy and welcoming setting. This company is known for its delicious biscuits and Southern-style dishes. Line Cooks here play a key role in creating a memorable dining experience. The Big Biscuit has a few locations in Blue Springs, providing a variety of shifts and work environments.
   

1. Restaurant Manager
   Average Salary: $53,280
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with cooks to keep the kitchen running well.
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2. Sous Chef
   Average Salary: $47,500
   A sous chef helps the head chef run the kitchen. They train cooks and help with meal prep. They ensure food quality and kitchen safety.
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3. Dietary Cook
   Average Salary: $34,300
   A dietary cook prepares meals for special diets. They work in hospitals or care homes. They ensure meals meet health needs.
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4. Dishwasher
   Average Salary: $31,542
   A dishwasher cleans dishes and kitchen tools. They work in a fast-paced kitchen. They help keep the kitchen clean and ready for service.
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5. Restaurant Crew
   Average Salary: $30,831
   Restaurant crew members help in various kitchen roles. They assist cooks and servers. They ensure the restaurant runs smoothly.
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6. Baker
   Average Salary: $30,550
   A baker makes bread, pastries, and desserts. They follow recipes and measure ingredients. They work in a kitchen to create tasty baked goods.
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7. Sandwich Artist
   Average Salary: $27,540
   A sandwich artist creates custom sandwiches. They work in fast-food or casual dining. They ensure each sandwich meets customer requests.
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8. Pastry Cook
   Average Salary: $27,188
   A pastry cook makes sweet treats. They work in bakeries or restaurants. They create desserts that customers enjoy.
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