Position
City
Salary
In Bonney Lake, WA, the role of a Line Cook offers a competitive salary that aligns with the cost of living in the area. The average yearly salary for a Line Cook stands at $38,535. This salary range can vary based on factors such as experience, type of kitchen, and specific restaurant. Job seekers should consider these aspects when evaluating potential job opportunities in Bonney Lake.
A breakdown of salary distribution shows that many Line Cooks earn between $35,874 and $40,528 annually. Most positions fall within this range, indicating a stable job market for those with some experience. Understanding this data helps job seekers set realistic expectations and negotiate salaries effectively. By knowing the average salaries, professionals can make informed decisions about their career paths in Bonney Lake.

Renton, WA
Average Salary: $44,448
In Renton, kitchen professionals can find a mix of fast-paced and family-friendly restaurants. With prominent companies like Starbucks and Boeing nearby, the demand for skilled cooks remains steady. Workers often enjoy a supportive environment and the chance to be part of a tight-knit team.
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Gig Harbor, WA
Average Salary: $43,767
Gig Harbor offers a charming setting for culinary careers. The area's focus on fresh seafood provides unique opportunities for cooks. Popular eateries, such as those along the waterfront, often look for dedicated individuals who love creating delicious meals.
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Sumner, WA
Average Salary: $43,531
Sumner presents a laid-back atmosphere for aspiring cooks. The town's growing food scene means there are many options for those who enjoy a variety of cuisines. Working in Sumner, you can expect a friendly environment with a chance to grow your culinary skills.
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Auburn, WA
Average Salary: $43,195
Auburn is home to a dynamic dining scene with a mix of local favorites and chain restaurants. Cooks here often work in fast-paced settings where efficiency and teamwork are key. The area's diversity offers a rich culinary experience for those who love experimenting with new dishes.
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University Place, WA
Average Salary: $41,500
University Place provides a vibrant culinary landscape, with many options for cooks to explore. The presence of educational institutions means a steady flow of students and faculty, offering a unique dining experience. Cooks here benefit from a lively community and diverse menu offerings.
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Tacoma, WA
Average Salary: $40,688
Tacoma's culinary world is bustling with activity, from upscale dining to casual eateries. Cooks in Tacoma often find themselves in high-energy kitchens where creativity and speed are valued. The city's diverse population provides a wide range of flavors to work with.
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Federal Way, WA
Average Salary: $40,381
In Federal Way, the food industry is growing steadily, offering many opportunities for cooks. With a variety of restaurants and cafes, there is always something new to learn. The welcoming atmosphere and community focus make it a great place to work and develop your culinary skills.
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Milton, WA
Average Salary: $40,330
Milton offers a quieter, more relaxed environment for cooks. The small-town feel provides a friendly workplace where teamwork is essential. Local diners and eateries often look for reliable cooks who enjoy a steady pace and a close-knit community.
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Maple Valley, WA
Average Salary: $40,132
Maple Valley's dining scene is centered around comfort and quality. Cooks here often work in cozy settings where they can focus on crafting delicious meals. The area's natural beauty offers a serene backdrop for a rewarding culinary career.
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Puyallup, WA
Average Salary: $39,799
Puyallup presents a diverse culinary landscape where cooks can thrive. The mix of local favorites and chain restaurants means there are many opportunities to hone your skills. The supportive community and vibrant food scene make it an excellent place to work.
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HOPS N' DROPS
Average Salary: $39,978
HOPS N' DROPS offers rewarding career opportunities for Line Cooks. Working here, you’ll be part of a dynamic team that focuses on both efficiency and quality in the kitchen. Our locations in Bonney Lake and surrounding areas emphasize teamwork and professional growth. We strive to provide an environment where your skills can shine and where you can develop your culinary expertise.
Red Robin
Average Salary: $37,202
At Red Robin, Line Cooks enjoy a supportive work environment. The company values its staff and provides opportunities for career development. Located in Bonney Lake and other nearby cities, Red Robin is known for its fast-paced kitchen where you’ll learn to balance speed with the quality of food. We offer competitive wages and a chance to grow within the company.

Restaurant Manager
Average Salary: $57,016
A restaurant manager oversees daily operations in a dining establishment. They ensure everything runs smoothly, from handling staff to managing customer service. Working in a restaurant in Bonney Lake, WA, can offer great experience and opportunities.
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Sous Chef
Average Salary: $55,000
A sous chef assists the head chef with meal preparation and kitchen management. They lead the kitchen staff and help create the restaurant's menu. Positions in Bonney Lake, WA, can be ideal for those who enjoy culinary arts and team leadership.
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Dishwasher
Average Salary: $36,174
A dishwasher cleans dishes and kitchen tools in a fast-paced environment. They keep the kitchen area neat and ready for service. In a restaurant in Bonney Lake, WA, this role is key to ensuring smooth kitchen operations.
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