Line Cook Salary in Bonney Lake, WA

In Bonney Lake, WA, a Line Cook earns an average yearly salary of $37,673. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.

The salary data shows that most cooks earn between $34,710 and $39,985 per year. Some cooks may earn more, especially if they work in high-end restaurants or have specialized skills. The data also shows that a small number of cooks earn more than $40,000 per year. This can be due to overtime, tips, or bonuses. Cooks can also increase their earnings by taking on additional responsibilities, such as managing a kitchen station or training new staff.

1. Renton, WA
   Average Salary: $43,376
   In Renton, working in the food service industry offers a dynamic environment. Many restaurants here focus on fresh and local ingredients. Companies like Starbucks and Bon Appétit Management Company provide excellent opportunities.
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2. Gig Harbor, WA
   Average Salary: $42,716
   Gig Harbor presents a charming setting for culinary professionals. The city's focus on quality dining makes it a great place to work. Restaurants like The Boathouse and The Landing offer vibrant atmospheres and great team environments.
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3. Auburn, WA
   Average Salary: $42,609
   Auburn's food scene is bustling with activity. The city's diverse dining options provide a range of experiences. Working at places like The Keg Steakhouse + Bar offers a chance to hone skills in a lively setting.
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4. Sumner, WA
   Average Salary: $42,227
   Sumner offers a cozy and welcoming environment for cooks. The city's focus on community dining makes it a pleasant place to work. Restaurants like The Landing and The Boathouse provide a friendly atmosphere.
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5. University Place, WA
   Average Salary: $41,000
   University Place is a vibrant city with a strong food culture. The area's many restaurants offer diverse opportunities. Working at places like The Keg Steakhouse + Bar provides a dynamic and educational experience.
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6. Milton, WA
   Average Salary: $40,283
   Milton offers a small-town feel with a growing food scene. The city's welcoming atmosphere makes it a great place to work. Restaurants like The Boathouse and The Landing provide a supportive environment.
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7. Tacoma, WA
   Average Salary: $40,226
   Tacoma's food industry is thriving with many opportunities. The city's diverse dining options offer a range of experiences. Working at places like Bon Appétit Management Company provides a chance to grow in a dynamic environment.
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8. Maple Valley, WA
   Average Salary: $39,968
   Maple Valley offers a peaceful setting with a growing food scene. The city's focus on quality dining makes it a great place to work. Restaurants like The Keg Steakhouse + Bar provide a supportive and educational environment.
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9. Federal Way, WA
   Average Salary: $39,809
   Federal Way presents a vibrant environment for culinary professionals. The city's diverse dining options offer many opportunities. Working at places like The Boathouse and The Landing provides a dynamic and supportive atmosphere.
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10. Puyallup, WA
    Average Salary: $39,134
    Puyallup offers a welcoming environment with a strong food culture. The city's focus on quality dining makes it a great place to work. Restaurants like The Keg Steakhouse + Bar provide a supportive and educational experience.
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1. HOPS N' DROPS
   Average Salary: $39,532
   HOPS N' DROPS offers a dynamic environment for Line Cooks in Bonney Lake, WA. They focus on fresh, local ingredients and a vibrant kitchen atmosphere. This company operates in several locations, providing opportunities for growth and development.
   

   
   

2. Red Robin
   Average Salary: $35,948
   Red Robin provides a welcoming workplace for Line Cooks in Bonney Lake, WA. They emphasize teamwork and a fun, family-like environment. With multiple locations, Red Robin offers various opportunities for career advancement and skill development.
   

1. Restaurant Manager
   Average Salary: $54,319
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the restaurant running well.
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2. Sous Chef
   Average Salary: $50,000
   A sous chef helps the head chef run the kitchen. They manage kitchen staff and ensure food quality. This role requires strong leadership and teamwork skills.
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3. Dishwasher
   Average Salary: $35,943
   A dishwasher cleans dishes and kitchen tools. They work closely with cooks to keep the kitchen clean. This job is important for maintaining a hygienic kitchen environment.
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