Position
City
Salary
In Bonney Lake, Washington, Line Cooks can expect to earn an average yearly salary of about $39,200. This salary range offers a fair compensation for those working in the kitchen. With some experience and skills, cooks can find opportunities for growth and better pay.
Here are some insights into the salary distribution:

Renton, WA
Average Salary: $44,642
Working in Renton offers a blend of city life and natural beauty. The area features prominent restaurants, including Seattle Center, where chefs prepare dishes for events. Line cook roles here demand attention to detail and the ability to work quickly under pressure.
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Gig Harbor, WA
Average Salary: $44,098
Gig Harbor provides a picturesque setting for culinary work. Here, line cooks can expect to work in family-friendly diners and upscale restaurants, preparing fresh seafood and other regional specialties. The area's vibrant dining scene creates many opportunities for career growth.
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Auburn, WA
Average Salary: $43,450
Auburn has a diverse dining landscape with many local favorites. Line cooks here gain experience in various cuisines, from American classics to international dishes. The city's growing food scene means a lot of fresh, exciting job opportunities.
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Sumner, WA
Average Salary: $43,367
Sumner is known for its charming waterfront and welcoming community. Line cooks in this city enjoy working in a relaxed environment. The area's many cafés and restaurants focus on fresh, local ingredients, making for a rewarding culinary experience.
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University Place, WA
Average Salary: $41,571
University Place offers a lively dining scene with a mix of casual eateries and fine dining establishments. Line cooks here work in a dynamic environment, preparing a variety of dishes for a diverse clientele. The city's university brings a steady stream of students and faculty to local restaurants.
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Tacoma, WA
Average Salary: $40,928
Tacoma has a vibrant food culture with many local restaurants and a growing food truck scene. Line cooks in this city work in a bustling environment, gaining experience in various cuisines. The area's diverse dining options provide plenty of opportunities for professional growth.
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Federal Way, WA
Average Salary: $40,868
Federal Way features a range of dining options, from family-friendly diners to upscale restaurants. Line cooks here enjoy working in a supportive environment, preparing delicious meals for guests. The city's diverse food scene offers many opportunities for culinary exploration.
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Milton, WA
Average Salary: $40,330
Milton offers a quieter dining scene with many local favorites. Line cooks here work in a close-knit community, preparing fresh, seasonal dishes. The area's emphasis on local ingredients provides a unique culinary experience.
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Maple Valley, WA
Average Salary: $40,132
Maple Valley has a charming dining scene with many family-owned restaurants. Line cooks here enjoy working in a friendly environment, preparing traditional dishes and seasonal specialties. The area's focus on community and quality food creates a rewarding work experience.
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Des Moines, WA
Average Salary: $40,081
Des Moines features a diverse range of restaurants, from casual eateries to fine dining. Line cooks here work in a vibrant environment, preparing a variety of dishes for guests. The city's growing food scene offers many opportunities for culinary growth and development.
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HOPS N' DROPS
Average Salary: $39,978
HOPS N' DROPS offers exciting opportunities for Line Cooks in Bonney Lake, WA. This company provides a dynamic environment where cooks can use their skills to prepare delicious dishes. Line Cooks at HOPS N' DROPS work in a bustling kitchen, focusing on speed and quality. They prepare ingredients and help with cooking various dishes, ensuring that customers enjoy their meals. The company has multiple locations in Bonney Lake.
Red Robin
Average Salary: $38,310
Red Robin is known for its welcoming atmosphere and is a great place for Line Cooks. Here, cooks can enjoy a supportive team environment while learning new techniques. Line Cooks at Red Robin are responsible for preparing food quickly and accurately. They work closely with kitchen staff to serve customers delicious meals. Red Robin operates several locations in Bonney Lake, providing multiple opportunities for Line Cooks.

Restaurant Manager
Average Salary: $58,076
In a bustling dining establishment, a manager oversees daily operations. They make sure the team works together smoothly. They keep an eye on customer service and manage staff schedules.
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Sous Chef
Average Salary: $52,500
A sous chef steps in when the head chef needs help. They assist with menu planning and oversee kitchen staff. They ensure dishes come out on time and at the right quality.
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Dishwasher
Average Salary: $36,246
Dishwasher roles require a good attention to detail. Workers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly.
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