Position
City
Salary
In Bonney Lake, WA, a Line Cook enjoys a solid average yearly salary of $39,200. This wage stands as a reflection of the essential role Line Cooks play in the culinary world. Many Line Cooks find satisfaction in the fast-paced environment and the teamwork it demands.
The salary for Line Cooks in Bonney Lake ranges from $36,300 to $41,110 annually. Most Line Cooks earn between $38,486 and $39,798 each year. This range shows a fair opportunity for growth and stability in this profession. Line Cooks who gain more experience or specialize in certain cuisines may see their earnings increase over time.

Renton, WA
Average Salary: $45,115
In Renton, culinary talent thrives in a community that values good food. Workers find opportunities in various local restaurants, where they can hone their skills. The presence of tech companies offers a unique dining environment that values creativity in cuisine.
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Gig Harbor, WA
Average Salary: $44,284
Gig Harbor's dining scene is vibrant and welcoming. Here, cooks can enjoy a slower pace while working in charming, family-owned establishments. The picturesque setting makes each shift a delightful experience for those who appreciate both beauty and work.
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Auburn, WA
Average Salary: $43,697
Auburn offers a dynamic food industry with a mix of traditional and modern restaurants. Cooks can find positions that offer room for growth and learning. The city's diverse culture enriches the culinary experience for both workers and diners.
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Sumner, WA
Average Salary: $43,234
Sumner is known for its friendly atmosphere and a growing number of eateries. Cooks can enjoy the coastal charm while working in a supportive environment. The community's appreciation for fresh, local ingredients adds a special touch to daily tasks.
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University Place, WA
Average Salary: $41,625
University Place provides a lively setting for culinary professionals. With a mix of student-friendly spots and family restaurants, cooks can find a variety of roles. The area's educational institutions create a steady demand for food services, offering numerous job opportunities.
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Tacoma, WA
Average Salary: $41,222
Tacoma's diverse culinary landscape offers many options for cooks. From waterfront dining to downtown eateries, there are positions that cater to different tastes and skills. The city's rich cultural heritage adds depth to the dining experience.
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Federal Way, WA
Average Salary: $40,945
Federal Way is a bustling hub for food lovers, with a range of restaurants looking for skilled cooks. The area's focus on family and community makes it a great place to work and grow. Cooks can expect a supportive environment that values hard work and dedication.
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Milton, WA
Average Salary: $40,330
Milton offers a quaint and peaceful setting for culinary work. Cooks can enjoy a slower pace while contributing to the town's close-knit community. The area's appreciation for local flavors makes each meal a unique and rewarding experience.
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Puyallup, WA
Average Salary: $40,288
Puyallup's food scene is a blend of tradition and innovation. Cooks can find fulfilling roles in a variety of settings, from casual diners to upscale restaurants. The city's commitment to quality makes it a great place for culinary professionals to thrive.
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Des Moines, WA
Average Salary: $40,275
Des Moines provides a welcoming environment for cooks, with many local spots looking for skilled talent. The area's laid-back atmosphere allows for a balance between work and relaxation. Cooks can enjoy the beauty of the surrounding landscape while creating delicious meals.
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HOPS N' DROPS
Average Salary: $39,978
HOPS N' DROPS offers exciting opportunities for Line Cooks in Bonney Lake, WA. They focus on providing a vibrant work environment where team members can thrive. Their location in Bonney Lake allows for a dynamic kitchen setting that values quick thinking and teamwork. HOPS N' DROPS also provides opportunities for growth and skill development, making it a top choice for aspiring cooks.
Red Robin
Average Salary: $38,310
Red Robin is known for its welcoming atmosphere and rewarding work environment for Line Cooks. They offer competitive salaries and benefits to attract top talent. Their Bonney Lake location is part of a larger chain, providing consistency and support. Line Cooks at Red Robin enjoy a structured kitchen environment where they can hone their culinary skills and work with a skilled team.

Sous Chef
Average Salary: $59,250
A sous chef works closely with the head chef to manage kitchen operations. This role involves overseeing kitchen staff and ensuring that food is prepared to high standards. Local businesses like The Cedarwood Café and The Willow Creek Bistro offer exciting opportunities.
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Restaurant Manager
Average Salary: $59,199
Restaurant managers run day-to-day operations in dining establishments. This includes managing staff, overseeing customer service, and ensuring everything runs smoothly. In Bonney Lake, establishments such as Lakehaven Bistro and Mountain View Pub need experienced managers.
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Dishwasher
Average Salary: $36,259
A dishwasher cleans dishes, pots, and cutlery. This role is important for maintaining a clean kitchen environment. Companies like The Lakefront Diner and Riverwalk Café offer positions that help ensure the restaurant runs smoothly.
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