Line Cook Salary in Boynton Beach, FL

In Boynton Beach, FL, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $34,797. This figure provides a good benchmark for those considering this career path. Many Line Cooks find this salary to be a fair reflection of their skills and the demands of the job.

The salary range for Line Cooks in Boynton Beach varies. The lowest 10% earn about $26,000 per year, while the highest 10% can earn up to $50,000 annually. Most Line Cooks fall somewhere in the middle of this range. This spread offers opportunities for growth and advancement. Factors such as experience, the type of restaurant, and the specific duties of the role can influence the exact salary. Understanding these factors can help job seekers set realistic expectations and goals for their career.

1. Greenacres, FL
   Average Salary: $45,225
   In Greenacres, culinary professionals thrive in a vibrant food scene. Many restaurants offer diverse menus, providing a dynamic work environment. Opportunities exist with local favorites and chain restaurants.
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2. Jupiter, FL
   Average Salary: $36,281
   Jupiter boasts a lively dining culture with a mix of casual and upscale eateries. Line cooks here enjoy a fast-paced atmosphere. Working in Jupiter can lead to roles in renowned restaurants and beachside cafes.
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3. Delray Beach, FL
   Average Salary: $35,914
   Delray Beach offers a bustling culinary landscape with a variety of dining options. Line cooks can find positions in diverse settings, from trendy bistros to family-owned restaurants. The city's vibrant community adds to the lively work environment.
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4. Boca Raton, FL
   Average Salary: $35,867
   Boca Raton's dining scene is sophisticated and varied. Line cooks here work in elegant settings, preparing gourmet dishes. The city's upscale restaurants provide a refined and professional atmosphere.
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5. Lantana, FL
   Average Salary: $35,294
   Lantana features a charming mix of local and chain restaurants. Line cooks enjoy a friendly work environment. The city's laid-back vibe makes for a pleasant dining experience for both staff and patrons.
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6. Hallandale Beach, FL
   Average Salary: $35,197
   Hallandale Beach offers a vibrant dining scene with many beachfront restaurants. Line cooks here enjoy a dynamic and fast-paced environment. Opportunities exist in both casual and upscale dining establishments.
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7. Margate, FL
   Average Salary: $34,900
   Margate's dining scene is diverse, with a range of restaurants from casual eateries to fine dining. Line cooks can find positions in a variety of settings. The city's coastal location adds a unique flavor to the culinary experience.
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8. Loxahatchee, FL
   Average Salary: $34,900
   Loxahatchee offers a mix of local and chain restaurants. Line cooks here enjoy a relaxed work environment. The city's growing dining scene provides opportunities for culinary professionals.
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9. West Palm Beach, FL
   Average Salary: $34,710
   West Palm Beach's dining scene is vibrant and diverse. Line cooks work in a variety of settings, from trendy restaurants to upscale dining. The city's lively atmosphere makes for an engaging work environment.
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10. Fort Lauderdale, FL
    Average Salary: $34,412
    Fort Lauderdale boasts a dynamic dining scene with many trendy restaurants. Line cooks here enjoy a fast-paced and diverse work environment. Opportunities exist in both casual and upscale dining establishments.
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1. Baptist Health South Florida
   Average Salary: $38,473
   Baptist Health South Florida offers rewarding Line Cook positions. They operate multiple facilities in Boynton Beach, providing a chance to work in a dynamic environment. Employees enjoy a supportive team and opportunities for professional growth.
   

   
   

2. Sterling Culinary Management
   Average Salary: $36,888
   Sterling Culinary Management is known for its high standards in the culinary industry. They manage several dining locations in Boynton Beach, offering Line Cooks a chance to work in upscale settings. The company values teamwork and skill development.
   

   
   

3. ABERDEEN GOLF & COUNTRY CLUB
   Average Salary: $36,800
   ABERDEEN GOLF & COUNTRY CLUB provides excellent Line Cook opportunities. They operate a prestigious dining facility in Boynton Beach. Employees benefit from a vibrant work atmosphere and the chance to serve high-profile guests.
   

   
   

4. Westchester Country Club
   Average Salary: $36,263
   Westchester Country Club offers competitive salaries for Line Cooks. They manage a well-regarded dining location in Boynton Beach. The company emphasizes a friendly work environment and offers chances for career advancement.
   

   
   

5. Guardian Recovery Network
   Average Salary: $33,833
   Guardian Recovery Network provides stable Line Cook positions. They operate dining facilities in Boynton Beach, focusing on employee well-being. The company offers a supportive work environment and opportunities for personal growth.
   

   
   

6. Texas Roadhouse
   Average Salary: $32,438
   Texas Roadhouse offers rewarding Line Cook roles. They have multiple locations in Boynton Beach, known for their family-friendly atmosphere. Employees enjoy a dynamic work environment and chances for advancement.
   

   
   

7. The Brass Tap
   Average Salary: $31,000
   The Brass Tap provides Line Cook positions with a lively work environment. They operate in Boynton Beach, offering a variety of dining experiences. Employees benefit from a supportive team and opportunities for skill development.
   

   
   

8. Mission BBQ
   Average Salary: $30,625
   Mission BBQ offers competitive Line Cook salaries. They have several locations in Boynton Beach, known for their casual dining atmosphere. The company values teamwork and offers chances for career growth.
   

   
   

9. Souvlaki Fast
   Average Salary: $27,000
   Souvlaki Fast provides Line Cook positions with a focus on fast-paced dining. They operate in Boynton Beach, offering a casual work environment. Employees benefit from a supportive team and opportunities for learning.
   

   
   

10. Pollo Campero
    Average Salary: $26,000
    Pollo Campero offers Line Cook roles with a focus on quality and service. They have multiple locations in Boynton Beach, known for their vibrant dining experience. The company values teamwork and offers chances for personal growth.
    

1. Household Manager
   Average Salary: $125,000
   Household managers oversee kitchen operations in private homes. They prepare meals, manage kitchen staff, and ensure a smooth dining experience. This role is ideal for those who enjoy a quieter environment and personalized work.
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2. Sous Chef
   Average Salary: $55,243
   Sous chefs assist head chefs in restaurant kitchens. They manage kitchen staff, oversee food preparation, and ensure the quality of dishes. This position offers a chance to grow and take on more responsibilities.
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3. Pastry Cook
   Average Salary: $42,000
   Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. This role is perfect for those with a passion for baking and creating delicious treats.
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4. Restaurant Manager
   Average Salary: $36,627
   Restaurant managers oversee the daily operations of a restaurant. They manage staff, handle customer service, and ensure smooth kitchen operations. This role is ideal for those who enjoy leadership and customer interaction.
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5. Cook, Cashier, Food Prep
   Average Salary: $35,523
   These roles involve preparing food, serving customers, and handling cash. They are entry-level positions in the food service industry. These jobs offer a chance to gain experience in various aspects of restaurant work.
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6. Dietary Cook
   Average Salary: $31,453
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. This role is perfect for those who want to help others through food.
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7. Restaurant Crew
   Average Salary: $31,400
   Restaurant crew members assist in various kitchen tasks. They help with food preparation, cooking, and cleaning. This role is ideal for those looking to gain experience in a fast-paced environment.
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8. Culinary Specialist
   Average Salary: $31,125
   Culinary specialists focus on specific types of cuisine. They work in restaurants, hotels, and catering services. This role is perfect for those with a passion for a particular type of cooking.
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9. Holiday Hire
   Average Salary: $31,000
   Holiday hires work temporary positions during peak seasons. They assist in busy restaurants and events. This role offers flexible hours and the chance to earn extra income during busy times.
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10. Dishwasher
    Average Salary: $30,208
    Dishwashers clean dishes and kitchen equipment. They work in restaurants, hotels, and cafes. This role is ideal for those who want to work in a kitchen without the pressure of cooking.
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