How much does a Line Cook make in Bradenton, FL?
A Line Cook in Bradenton, FL typically earns an average yearly salary of $35,145. This salary can vary based on experience, specific skills, and the type of restaurant. Those new to the field often start at the lower end of the scale, around $28,000 per year. As Line Cooks gain experience and develop their skills, they can expect to see their salary increase.
Factors that influence salary include the size and type of the restaurant. Larger establishments, such as busy city restaurants, often pay higher wages to attract and retain experienced cooks. Additionally, Line Cooks who work in high-end dining may command higher salaries due to the demand for specialized culinary skills. In contrast, smaller, less formal dining spots may offer lower wages. Experience also plays a crucial role, with seasoned professionals typically earning more than those just starting out.
What are the highest paying cities for a Line Cook near Bradenton, FL?

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Anna Maria, FL
Average Salary: $41,333
In Anna Maria, working as a cook means joining a vibrant culinary scene. The area offers a mix of casual dining and upscale restaurants. Popular spots like Anna Maria Island Beach Cafe provide a lively environment.
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Longboat Key, FL
Average Salary: $40,224
Longboat Key attracts many culinary professionals. Cooks here enjoy a variety of dining experiences, from beachside cafes to fine dining establishments. Dining options like Sunset Grille give chefs a chance to shine.
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Bradenton Beach, FL
Average Salary: $37,786
Bradenton Beach offers a charming setting for cooks. The local restaurants value fresh ingredients and teamwork. Working here means being part of a close-knit community of chefs and servers.
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Lakewood Ranch, FL
Average Salary: $36,470
Lakewood Ranch has a growing number of restaurants. Cooks here find a mix of casual and high-end dining options. The area is known for its family-friendly atmosphere and vibrant food scene.
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Sarasota, FL
Average Salary: $35,971
Sarasota's culinary scene is dynamic and diverse. Cooks benefit from a variety of dining experiences, from beachside dining to fine dining. The city is known for its vibrant arts and culture, adding to the appeal.
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Venice, FL
Average Salary: $35,692
Venice offers a laid-back vibe that cooks enjoy. The city is known for its artistic community, which influences the local dining scene. Restaurants here often value creativity and teamwork.
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Dunedin, FL
Average Salary: $35,432
In Dunedin, cooks find a mix of traditional and modern dining options. The city's restaurants value quality and efficiency. Working here means being part of a welcoming and supportive culinary environment.
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Safety Harbor, FL
Average Salary: $35,385
Safety Harbor provides a charming setting for culinary professionals. The area is known for its historic waterfront dining. Cooks here enjoy a relaxed atmosphere and a focus on fresh, local ingredients.
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Palm Harbor, FL
Average Salary: $35,379
Palm Harbor offers a variety of dining options for cooks. The city is known for its family-friendly atmosphere and diverse culinary scene. Cooks here work in a supportive and professional environment.
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Tampa, FL
Average Salary: $35,294
Tampa has a thriving food scene. Cooks here work in a variety of settings, from casual eateries to upscale restaurants. The city's diversity adds to the rich culinary experience.
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What are the best paying companies for a Line Cook in Bradenton, FL?

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Miller's Ale House
Average Salary: $39,375
Miller's Ale House in Bradenton offers dynamic Line Cook jobs. They serve a wide variety of dishes in a casual environment. This company operates multiple locations in Bradenton and beyond.
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Hampton Golf
Average Salary: $39,000
At Hampton Golf, Line Cooks prepare delicious meals for guests. They focus on creating a great dining experience. This company operates several golf courses in the Bradenton area.
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Troon
Average Salary: $38,207
Troon provides Line Cook positions that focus on quality and speed. They serve food in a professional setting. This company operates golf courses across Bradenton and other locations.
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Outback Steakhouse
Average Salary: $38,140
Outback Steakhouse in Bradenton offers Line Cook jobs with a focus on fresh ingredients. They serve hearty Australian-inspired dishes. This company operates numerous locations throughout the area.
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Freedom Village at Bradenton
Average Salary: $38,000
Freedom Village at Bradenton provides Line Cook roles with a focus on community dining. They prepare a variety of meals for residents. This company operates in Bradenton.
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Manatee Memorial Hospital
Average Salary: $36,742
Manatee Memorial Hospital offers Line Cook positions with a focus on catering to patients and staff. They prepare meals in a clean and efficient environment. This company operates in Bradenton.
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IMG Academy
Average Salary: $36,417
IMG Academy provides Line Cook jobs with a focus on serving young athletes. They prepare meals in a fast-paced environment. This company operates in Bradenton.
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Metro Diner
Average Salary: $35,750
Metro Diner offers Line Cook positions with a focus on classic American dishes. They serve food in a casual setting. This company operates in Bradenton.
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Discovery Senior Living
Average Salary: $35,717
Discovery Senior Living provides Line Cook roles with a focus on serving seniors. They prepare meals in a nurturing environment. This company operates in Bradenton.
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Joey D's Chicago Style Eatery
Average Salary: $35,000
Joey D's Chicago Style Eatery offers Line Cook positions with a focus on serving Chicago-style dishes. They prepare food in a vibrant setting. This company operates in Bradenton.
What are the best paying Line Cook related jobs in Bradenton, FL?

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Holiday Hire
Average Salary: $59,180
Many local restaurants hire extra help during busy seasons. It is a great way to gain experience. These positions often involve preparing food quickly and efficiently. Seasonal work allows for flexible hours.
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Restaurant Manager
Average Salary: $57,053
Managing a team can come with overseeing kitchen staff. Managers coordinate between front-of-house and back-of-house. Experience as a cook can lead to this role. It involves planning menus and maintaining quality.
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Sous Chef
Average Salary: $53,290
A sous chef helps manage kitchen staff. They assist the head chef in preparing meals. This role requires strong organizational skills. It involves training and directing cooks to ensure smooth operations.
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Private Chef
Average Salary: $49,000
Cooking for individuals can be a rewarding career. Private chefs prepare meals for clients. This job often requires experience in diverse cuisines. It involves working closely with clients to meet their dietary needs.
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Cook, Cashier, Food Prep
Average Salary: $45,308
Combining cooking with other roles is common. Cooks prepare food, while cashiers handle transactions. Food prep involves preparing ingredients. This combination provides varied experience and skills.
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Pastry Cook
Average Salary: $37,500
Specializing in desserts can be a unique career path. Pastry cooks create baked goods and sweets. This role involves creativity and precision. It can be a great way to expand culinary skills.
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Cook Supervisor
Average Salary: $35,930
Supervising kitchen staff is an important role. Cook supervisors ensure tasks are completed. They provide guidance and support to junior cooks. This role involves leadership and teamwork.
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Restaurant Crew
Average Salary: $35,900
Working as part of a restaurant team is essential. Crew members assist in various kitchen tasks. This position offers opportunities to learn different aspects of food service. It requires reliability and a positive attitude.
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Culinary Specialist
Average Salary: $33,117
Specializing in a specific cuisine can be fulfilling. Culinary specialists focus on particular dishes. This role involves deep knowledge of ingredients and techniques. It offers the chance to develop a niche skill set.
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Dietary Cook
Average Salary: $32,644
Working in healthcare or schools requires dietary cooks. They prepare meals for special diets. This role involves understanding nutritional needs. It ensures patients and students receive proper nutrition.
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