How much does a Line Cook make in Branson, MO?
In Branson, MO, Line Cooks can expect to earn a yearly salary that ranges from about $27,500 to $40,000. Most Line Cooks in this area earn between $31,000 and $36,000 annually. The average yearly salary stands at around $33,344. This means that many professionals in this field have a chance to make a decent living.
Many factors can influence how much a Line Cook earns in Branson, MO. These include experience, the specific restaurant, and the time of year. Peak seasons, like summer and holiday periods, may bring higher pay. Seasoned Line Cooks with years of experience often earn more than those just starting. Some chefs may also offer bonuses for working during busy times. Being able to adapt to different kitchen environments can also open doors to better-paying jobs.
What are the highest paying cities for a Line Cook near Branson, MO?
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Lake Ozark, MO
Average Salary: $36,851
Working as a cook in Lake Ozark allows you to enjoy the scenic beauty of the Lake of the Ozarks. The area boasts many restaurants and resorts, providing a lively atmosphere for culinary professionals. Opportunities exist with popular dining spots such as Captain's Boil and Taqueria Los Compadres.
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Kimberling City, MO
Average Salary: $35,273
In Kimberling City, cooks can find work in numerous family-friendly restaurants and hotel dining facilities. The bustling tourist season offers a dynamic work environment. Look for positions with established names like The Landing and White Water Grill.
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Rogers, AR
Average Salary: $33,689
Rogers offers a mix of casual and fine dining options, with many restaurants seeking skilled cooks. The area is known for its hospitality industry, with restaurants like The Big Cheese and The Brick Oven Bistro providing vibrant work settings.
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Reeds Spring, MO
Average Salary: $33,571
Reeds Spring provides a smaller, close-knit community with a variety of dining options. This town's welcoming environment makes it a great place for cooks looking for a relaxed yet fulfilling job. Explore opportunities at places like The Frog Hole and Ozark Mountain Lodge.
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Hollister, MO
Average Salary: $33,250
Hollister is home to a range of eateries that cater to both locals and tourists. The town’s serene setting contrasts with the bustling kitchen environments, offering a unique work experience. Visit restaurants like Tandoori House of India and The Red Lantern for potential roles.
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Springfield, MO
Average Salary: $33,045
Springfield's diverse dining scene presents numerous opportunities for cooks. The city’s larger market means a variety of restaurant styles and menus. Positions can be found with well-known establishments like The Farmhouse at Glenstone and The Cottage Restaurant.
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Bentonville, AR
Average Salary: $32,984
Bentonville offers a dynamic culinary scene with many options for aspiring cooks. The area is famous for its vibrant restaurant culture, with places like Table 606 and The Mockingbird offering exciting job opportunities.
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Ozark, MO
Average Salary: $32,241
Ozark provides a charming atmosphere with plenty of local restaurants. The community-focused environment makes it an appealing place for cooks. Seek positions with notable eateries such as The Brick Oven Cafe and The Cove Restaurant.
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Nixa, MO
Average Salary: $31,855
Nixa is a growing town with a diverse array of dining options. The community's support for local businesses creates a warm and inviting work environment. Consider applying at popular spots like Louie’s Cafe and The Station.
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Fayetteville, AR
Average Salary: $30,732
Fayetteville offers a bustling dining scene centered around its university. The lively atmosphere and student population provide a steady flow of customers. Explore job opportunities at places like The Local and The Kitchen on Dickson Street.
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What are the best paying companies for a Line Cook in Branson, MO?
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Saltgrass Steakhouse
Average Salary: $37,050
Saltgrass Steakhouse offers exciting Line Cook opportunities in Branson, MO. They focus on serving up quality, steak-house style meals. Positions are available in the main restaurant located in downtown Branson.
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Bricktown Brewery
Average Salary: $35,000
Bricktown Brewery provides Line Cook roles in Branson, MO. The company operates a vibrant restaurant and brewery that serves a variety of food and craft beers. You can find them in the heart of Branson.
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Atrium Hospitality
Average Salary: $34,227
Atrium Hospitality offers competitive Line Cook salaries in Branson, MO. They manage multiple dining establishments in the area, giving employees diverse work experiences. Their locations include several popular spots around Branson.
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FACE Amusement Group
Average Salary: $33,500
FACE Amusement Group pays Line Cooks well in Branson, MO. This company runs entertainment venues that include dining areas. They provide a fun and dynamic work environment in their locations around Branson.
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Famous Dave's
Average Salary: $32,090
Famous Dave's offers a solid Line Cook salary in Branson, MO. They are known for their barbecue dishes. Their restaurant in Branson provides a lively atmosphere where Line Cooks can grow and thrive.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers competitive pay for Line Cooks in Branson, MO. They focus on classic American breakfasts and dinners. Positions are available in their Branson location, where the environment is friendly and welcoming.
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Landry's Seafood House
Average Salary: $31,483
Landry's Seafood House provides Line Cook positions in Branson, MO. They specialize in seafood and offer a variety of dishes. Their Branson restaurant is a great place to work in a lively setting.
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Margaritaville
Average Salary: $29,600
Margaritaville offers Line Cook roles in Branson, MO. They serve casual dining with a fun, laid-back vibe. Their Branson location is a popular spot, providing a great place to work.
What are the best paying Line Cook related jobs in Branson, MO?
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Sous Chef
Average Salary: $62,852
A sous chef works closely with the head chef to manage the kitchen staff and ensure smooth operations. They often handle kitchen duties and assist in menu planning. In local restaurants, this role is crucial for maintaining high standards of food quality and service.
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Restaurant Manager
Average Salary: $52,318
A restaurant manager oversees the daily operations of a dining establishment. They handle staffing, customer service, and inventory management. This position involves working in a fast-paced environment, ensuring the restaurant runs efficiently and customers are satisfied.
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Culinary Specialist
Average Salary: $34,333
Culinary specialists focus on preparing and presenting food in a high-quality manner. They often work in upscale restaurants, where attention to detail and creativity are key. These professionals may also help develop new menu items to attract more customers.
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Sandwich Artist
Average Salary: $34,167
A sandwich artist creates a variety of sandwiches and wraps. They work in fast-food or casual dining restaurants, focusing on speed and accuracy. This role is perfect for those who enjoy a hands-on approach to food preparation.
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Cook, Cashier, Food Prep
Average Salary: $34,000
This position involves multiple roles within a restaurant, including cooking, cashier duties, and food preparation. It provides a versatile work experience, allowing employees to learn different aspects of restaurant operations. It is a great entry-level job for those new to the industry.
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Restaurant Crew
Average Salary: $33,000
Working as a member of the restaurant crew means contributing to all areas of the establishment. Tasks can include taking orders, serving food, and cleaning up. This role requires teamwork and flexibility, making it suitable for those who enjoy dynamic work environments.
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Dishwasher
Average Salary: $30,159
Dishwasher positions involve cleaning dishes, utensils, and kitchen equipment. This job is essential for maintaining a clean and sanitary kitchen. It often works behind the scenes, ensuring that the kitchen runs smoothly for the cooks and servers.
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Holiday Hire
Average Salary: $30,000
Holiday hire positions are temporary roles filled during peak seasons or holidays. They offer flexible hours and the chance to work in a festive atmosphere. This is an excellent opportunity for those looking to gain experience or earn extra income during busy periods.
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Baker
Average Salary: $29,942
Bakers specialize in preparing bread, pastries, and desserts. They work in bakeries, cafes, or restaurants, focusing on high-quality baked goods. This role requires attention to detail and a passion for creating delicious treats for customers.
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