How much does a Line Cook make in Branson, MO?
In Branson, MO, a Line Cook can earn an average yearly salary of around $33,419. This salary range can vary, but many Line Cooks in the area earn between $29,773 and $37,727. The pay depends on factors such as experience, the type of restaurant, and specific job duties.
The pay for Line Cooks in Branson, MO, can provide a stable income. Here are the main salary ranges for different experience levels:
- 10% earn less than $29,773
- 25% earn between $29,773 and $30,909
- 50% earn between $30,909 and $35,455
- 75% earn between $35,455 and $37,727
- 90% earn less than $38,864
What are the highest paying cities for a Line Cook near Branson, MO?

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Lake Ozark, MO
Average Salary: $36,851
In Lake Ozark, you will find a vibrant food scene centered around lake living. Cooks here often work in family-owned restaurants or lakeside eateries. Enjoy the serene environment while preparing fresh meals for visitors.
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Kimberling City, MO
Average Salary: $35,583
Kimberling City attracts many tourists, making it a lively spot for culinary careers. Line cooks work in resorts and high-end restaurants. They prepare a variety of dishes to cater to diverse tastes. The dynamic atmosphere provides ample opportunities for growth.
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Hollister, MO
Average Salary: $34,000
Hollister offers a mix of small-town charm and bustling tourist activity. Cooks here find work in local diners and family restaurants. The close-knit community creates a supportive work environment. It’s a great place for those who enjoy a relaxed yet engaging kitchen setting.
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Rogers, AR
Average Salary: $33,761
Rogers has a growing culinary scene with many dining options. Line cooks here work in a variety of restaurants, from casual cafes to fine dining establishments. The diverse job opportunities allow cooks to explore different cuisines and styles. The area’s vibrant culture enriches the dining experience.
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Reeds Spring, MO
Average Salary: $33,571
Reeds Spring provides a peaceful setting with a strong community focus. Cooks here often find positions in local diners and family-owned eateries. The slower pace allows for detailed attention to food preparation. It’s an ideal place for those who value a calm work environment.
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Springfield, MO
Average Salary: $33,172
Springfield offers a mix of urban and suburban dining experiences. Line cooks work in a range of restaurants, including popular local chains and independent spots. The diverse culinary landscape provides many learning opportunities. The city’s cultural events also add to the vibrant food scene.
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Bentonville, AR
Average Salary: $32,957
Bentonville is known for its thriving retail industry, which also boosts the food service sector. Line cooks here find jobs in numerous restaurants and cafes. The area’s business-friendly environment supports career growth. Working in Bentonville offers exposure to a variety of cuisines and dining experiences.
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Ozark, MO
Average Salary: $32,241
Ozark offers a blend of natural beauty and a growing food culture. Cooks here work in both casual and upscale dining establishments. The serene setting provides a great backdrop for culinary creativity. It’s a great place for those who enjoy a peaceful yet fulfilling work environment.
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Nixa, MO
Average Salary: $31,855
Nixa combines a small-town feel with a dynamic food scene. Line cooks work in a variety of settings, from family-owned diners to modern cafes. The supportive community and diverse dining options create a rich culinary environment. It’s an excellent place for cooks looking to grow in a friendly setting.
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Fayetteville, AR
Average Salary: $30,784
Fayetteville’s university setting brings a youthful energy to its food scene. Line cooks here work in college-area eateries and trendy restaurants. The vibrant atmosphere offers many opportunities to experiment with new recipes. Working in Fayetteville provides a lively and educational culinary experience.
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What are the best paying companies for a Line Cook in Branson, MO?

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Saltgrass Steakhouse
Average Salary: $37,208
Saltgrass Steakhouse offers exciting Line Cook opportunities in Branson, MO. They focus on fresh ingredients and a family-friendly atmosphere. Their Branson location is a key spot for serving delicious meals to guests.
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Bricktown Brewery
Average Salary: $35,000
Bricktown Brewery is a popular choice for Line Cooks in Branson. They provide a dynamic kitchen environment and a chance to work in a vibrant, fun setting. Their Branson location is known for its lively vibe and quality food service.
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Atrium Hospitality
Average Salary: $34,316
Atrium Hospitality is well-regarded for its Line Cook positions in Branson. They offer competitive pay and a chance to work in a professional kitchen. Their Branson restaurant serves a variety of dishes, making for an interesting work experience.
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Famous Dave's
Average Salary: $32,090
Famous Dave's is known for its southern barbecue in Branson, MO. They provide a lively kitchen environment for Line Cooks. Their Branson location is known for its unique barbecue flavors and a fun work culture.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers a stable environment for Line Cooks in Branson. They are known for their family-style meals and warm hospitality. Their Branson location is a great place for those who enjoy a traditional restaurant setting.
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Landry's Seafood House
Average Salary: $31,483
Landry's Seafood House provides exciting Line Cook positions in Branson. They focus on fresh seafood and a lively kitchen. Their Branson location is a key spot for seafood lovers and those who enjoy a busy kitchen environment.
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Margaritaville
Average Salary: $29,600
Margaritaville offers a laid-back atmosphere for Line Cooks in Branson. They provide a fun, island-themed work environment. Their Branson location is known for its relaxed vibe and a chance to create delicious dishes.
What are the best paying Line Cook related jobs in Branson, MO?

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Sous Chef
Average Salary: $62,972
A Sous Chef works closely with the Head Chef to oversee the kitchen staff and ensure smooth operations. They manage food preparation and help train other kitchen employees. In a vibrant restaurant setting, this role demands excellent organizational skills and culinary expertise.
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Restaurant Manager
Average Salary: $52,908
A Restaurant Manager handles day-to-day operations for a food service establishment. They ensure customer satisfaction, manage staff, and oversee inventory. This position combines leadership skills with a passion for hospitality, making it ideal for someone looking to advance in the culinary industry.
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Culinary Specialist
Average Salary: $34,333
Culinary Specialists focus on creating high-quality dishes and ensuring food safety standards. They often work in busy kitchens, paying close attention to detail. This role suits individuals who enjoy innovation in cooking and are dedicated to excellence.
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Sandwich Artist
Average Salary: $34,273
A Sandwich Artist crafts delicious sandwiches and other fast food items. They work in a fast-paced environment and need to follow recipes precisely. This position offers a fun and creative way to contribute to the culinary world.
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Cook, Cashier, Food Prep
Average Salary: $34,000
Individuals in this role handle various tasks, including preparing ingredients, cooking food, and serving customers. They work in a busy kitchen and must be able to multitask effectively. This position provides a solid foundation for those interested in any aspect of the culinary field.
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Restaurant Crew
Average Salary: $33,000
Restaurant Crew members support all kitchen and front-of-house operations. They assist with food preparation, service, and cleaning. This role is perfect for those who enjoy a dynamic work environment and are eager to learn more about the restaurant industry.
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Dishwasher
Average Salary: $30,278
A Dishwasher keeps the kitchen clean and organized by washing dishes and utensils. They work behind the scenes to ensure a clean workspace. This position requires attention to detail and a willingness to work hard in a fast-paced setting.
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Holiday Hire
Average Salary: $30,000
Holiday Hires are often temporary workers who join the team during peak seasons. They assist with all kitchen tasks to handle increased demand. This role offers flexible hours and the chance to gain experience in a busy environment.
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Baker
Average Salary: $29,942
Bakers specialize in creating bread, pastries, and desserts. They follow recipes and use various tools to produce high-quality baked goods. This role is for those who love to experiment with flavors and enjoy the art of baking.
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