How much does a Line Cook make in Bridgeport, WV?
If you're considering a career as a Line Cook in Bridgeport, WV, it's important to understand what kind of salary you can expect. The average yearly salary for this role is $29,327. This figure provides a clear picture of the earning potential for those working in this field. Salary ranges can vary based on experience, the specific restaurant, and other factors.
Most Line Cooks in Bridgeport make between $24,000 and $32,000 annually. The range shows that while some may earn closer to the lower end, others may reach up to the higher end. It’s also worth noting that these figures are averages, and individual earnings can differ based on factors like overtime hours and tips. Understanding these ranges helps job seekers set realistic expectations and make informed career decisions.
What are the highest paying cities for a Line Cook near Bridgeport, WV?

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Ripley, WV
Average Salary: $32,000
In Ripley, a Line Cook can expect a vibrant food scene. Ripley offers a range of dining options from casual eateries to family-friendly restaurants. Working here means joining a community-focused environment with opportunities to grow your culinary skills.
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Lewisburg, WV
Average Salary: $31,346
Lewisburg provides a great opportunity for those who love to cook in a smaller city setting. The presence of Davis & Elkins College brings a dynamic crowd, offering a steady flow of customers. This city offers a mix of traditional and contemporary dining options.
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Weirton, WV
Average Salary: $31,271
Weirton has a diverse culinary scene that offers various experiences for cooks. Working here means being part of a community that values food and flavors. The area has both local favorites and well-known chains, giving you a chance to try different styles of cooking.
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Parkersburg, WV
Average Salary: $31,234
In Parkersburg, the food industry is bustling with opportunities. The city’s diverse population provides a wide array of tastes and preferences. Line Cooks here can work in a variety of settings, from casual diners to more upscale restaurants.
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Summersville, WV
Average Salary: $31,146
Summersville offers a slower-paced environment ideal for those who appreciate a laid-back lifestyle. The town has charming restaurants that focus on fresh, local ingredients. Here, you’ll get to know your regulars and build a strong community around your cooking.
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Elkins, WV
Average Salary: $30,929
Elkins provides a mix of traditional and modern dining experiences. The city’s hospitality industry is growing, offering many opportunities to work in both local eateries and hotels. You can enjoy a supportive work environment while honing your culinary skills.
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New Martinsville, WV
Average Salary: $30,486
New Martinsville is a great place for cooks who enjoy a small-town atmosphere. The city has a friendly, close-knit community that supports local businesses. Here, you can enjoy a slower pace while still being an integral part of the local dining scene.
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Canfield, OH
Average Salary: $30,404
Canfield provides a unique blend of small-town charm and urban dining trends. The city has a variety of restaurants that cater to different tastes, from Italian to American classics. Working here allows you to experience both classic and modern cooking styles.
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Wheeling, WV
Average Salary: $30,239
Wheeling offers a vibrant food scene with many opportunities for culinary professionals. The city’s diverse population provides a range of dining options, from casual cafes to fine dining establishments. Working here means being part of a lively and dynamic community.
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South Charleston, WV
Average Salary: $29,610
South Charleston has a bustling food scene with a mix of local and chain restaurants. The city’s growing population offers a steady demand for skilled cooks. Here, you can enjoy a lively environment and plenty of opportunities to learn and grow in your career.
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What are the best paying companies for a Line Cook in Bridgeport, WV?

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Eurest
Average Salary: $32,667
Eurest is known for its diverse culinary offerings and dynamic kitchen environments. They provide Line Cook jobs at various locations across Bridgeport, WV. These positions offer a chance to work in a professional setting with the opportunity for career growth.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is a well-loved name in American dining. They offer Line Cook jobs in Bridgeport, WV, where you can enjoy a family-friendly work atmosphere. Employees here appreciate the supportive environment and the chance to be part of a renowned brand.
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T.G.I Fridays
Average Salary: $31,000
T.G.I Fridays offers an exciting dining experience with vibrant kitchen teams. Their Line Cook jobs in Bridgeport, WV, provide a lively work environment with a focus on teamwork. This is a great place for those who enjoy a fast-paced kitchen setting.
What are the best paying Line Cook related jobs in Bridgeport, WV?

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Sous Chef
Average Salary: $34,450
This role helps lead the kitchen team in creating delicious meals. Sous chefs in Bridgeport, WV, work closely with the head chef to plan menus and manage kitchen staff. Companies like local restaurants and cafes value their skills.
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Restaurant Manager
Average Salary: $33,000
A restaurant manager oversees daily operations, ensuring smooth service and customer satisfaction. In Bridgeport, WV, managers work at establishments like family-owned diners and local eateries, handling staff and inventory.
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Dishwasher
Average Salary: $27,994
Dishwashers clean and maintain kitchen equipment and utensils. They work in Bridgeport's restaurants, keeping the kitchen running smoothly. Local eateries like cafes and family restaurants rely on their attention to detail.
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Sandwich Artist
Average Salary: $25,611
This position focuses on creating tasty sandwiches and quick meals. Sandwich artists in Bridgeport, WV, work at fast-food chains and local eateries, focusing on speed and quality.
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Cook, Cashier, Food Prep
Average Salary: $21,500
These roles involve preparing meals and assisting customers at the point of sale. Cooks, cashiers, and food prep workers in Bridgeport, WV, support the restaurant's operations, ensuring everything runs smoothly. Local businesses hire for these essential tasks.
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