Line Cook Salary in Burlington, VT

A Line Cook in Burlington, VT, earns an average yearly salary of $42,888. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can move up as they gain more experience.

The salary distribution shows that the majority of Line Cooks earn between $35,500 and $57,773 per year. This range provides a good overview of what to expect in different stages of a career. Cooks with more experience or specialized skills often earn more. Factors like the type of cuisine and the restaurant's location can also affect earnings.

1. Norwich, VT
   Average Salary: $46,400
   In Norwich, VT, a culinary role offers a chance to work in a vibrant community. The area has several local eateries where one can gain experience. The relaxed atmosphere makes it a great place to learn and grow.
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2. Shelburne, VT
   Average Salary: $45,382
   Shelburne, VT, provides a picturesque setting for those who love the culinary arts. The town's charm attracts many diners, offering a lively environment. Working here means being part of a community that values fresh, local ingredients.
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3. Stowe, VT
   Average Salary: $43,827
   Stowe, VT, is a popular destination for tourists, making it an exciting place for cooks. The town's many restaurants and inns offer diverse opportunities. The seasonal nature of the business can be rewarding for those who enjoy a dynamic work environment.
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4. Richmond, VT
   Average Salary: $41,347
   Richmond, VT, offers a cozy and welcoming environment for culinary professionals. The town has a variety of dining options, from casual cafes to fine dining. Working here means being part of a tight-knit community that appreciates good food.
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5. Waterbury, VT
   Average Salary: $41,326
   Waterbury, VT, provides a laid-back atmosphere for cooks. The town's dining scene is diverse, with many local favorites. It's a great place to develop skills and enjoy a slower pace of work.
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6. South Burlington, VT
   Average Salary: $41,282
   South Burlington, VT, is a bustling area with a vibrant food scene. The city has many restaurants and cafes, offering plenty of opportunities. The fast-paced environment is ideal for those who thrive in a dynamic setting.
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7. Winooski, VT
   Average Salary: $41,250
   Winooski, VT, offers a unique culinary experience with its mix of local and international flavors. The town's dining options are diverse, providing a rich learning environment. Working here means being part of a creative and innovative community.
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8. Colchester, VT
   Average Salary: $41,016
   Colchester, VT, provides a friendly and welcoming environment for culinary professionals. The town has a variety of restaurants and eateries. It's a great place to gain experience and build a network in the industry.
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9. Middlebury, VT
   Average Salary: $40,999
   Middlebury, VT, offers a charming and historic setting for cooks. The town's dining scene is vibrant, with many local favorites. Working here means being part of a community that values quality and tradition.
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10. Essex, VT
    Average Salary: $39,921
    Essex, VT, provides a picturesque and serene environment for culinary professionals. The town's dining options are diverse, offering a peaceful work setting. It's a great place to enjoy the beauty of the area while honing your culinary skills.
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1. University of Vermont Health Network
   Average Salary: $53,638
   The University of Vermont Health Network offers rewarding Line Cook positions. They provide a dynamic work environment in their cafeterias and dining facilities. This company operates in Burlington and other locations in Vermont.
   

   
   

2. The Halal Shack
   Average Salary: $50,500
   The Halal Shack is known for its vibrant atmosphere and delicious menu. Line Cooks here enjoy a fast-paced environment with opportunities for growth. The company operates in Burlington, VT.
   

   
   

3. Curio - A Collection by Hilton
   Average Salary: $47,000
   Curio - A Collection by Hilton provides a chic setting for Line Cooks. They offer a supportive team and a chance to work in a stylish restaurant. This company operates in Burlington, VT.
   

   
   

4. Aimbridge Hospitality
   Average Salary: $43,138
   Aimbridge Hospitality offers diverse Line Cook roles across various locations. They focus on teamwork and professional development. This company operates in Burlington, VT.
   

   
   

5. Daily PLanet
   Average Salary: $41,750
   Daily PLanet provides a unique work environment for Line Cooks. They emphasize creativity and teamwork. This company operates in Burlington, VT.
   

   
   

6. BURLINGTON COUNTRY CLUB
   Average Salary: $41,688
   BURLINGTON COUNTRY CLUB offers Line Cook positions with a focus on quality and service. They provide a prestigious work environment. This company operates in Burlington, VT.
   

   
   

7. Buffalo Wild Wings
   Average Salary: $41,625
   Buffalo Wild Wings offers exciting Line Cook roles in a lively atmosphere. They focus on teamwork and customer satisfaction. This company operates in Burlington, VT.
   

   
   

8. Hilton Garden Inn Hotel
   Average Salary: $40,500
   Hilton Garden Inn Hotel provides Line Cook positions with opportunities for growth. They offer a professional and welcoming environment. This company operates in Burlington, VT.
   

   
   

9. Rí Rá Irish Pub
   Average Salary: $40,154
   Rí Rá Irish Pub offers Line Cook roles in a cozy and friendly setting. They emphasize teamwork and customer service. This company operates in Burlington, VT.
   

   
   

10. Henry's Diner
    Average Salary: $38,700
    Henry's Diner provides Line Cook positions with a focus on quality and service. They offer a welcoming and family-friendly environment. This company operates in Burlington, VT.
    

1. Culinary Specialist
   Average Salary: $60,000
   This role involves preparing meals and ensuring food quality. Specialists work in fast-paced environments, often in local restaurants. They collaborate with chefs to create delicious dishes.
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2. Sous Chef
   Average Salary: $54,963
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily food preparation and manage kitchen staff. Sous Chefs work in various dining establishments, ensuring smooth kitchen functions.
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3. Restaurant Manager
   Average Salary: $48,596
   Restaurant Managers oversee daily operations of dining establishments. They manage staff, handle customer service, and ensure smooth restaurant functions. Managers work in a variety of settings, from casual diners to fine dining.
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4. Pastry Cook
   Average Salary: $48,000
   Pastry Cooks specialize in creating desserts and baked goods. They work in bakeries and restaurants, crafting sweet treats. Cooks follow recipes and ensure high-quality baked items.
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5. Baker
   Average Salary: $40,022
   Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants, using various ingredients. Bakers follow recipes and ensure delicious baked items.
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6. Dietary Cook
   Average Salary: $38,000
   Dietary Cooks prepare meals for specific dietary needs. They work in hospitals and care facilities, ensuring patients receive proper nutrition. Cooks follow dietary guidelines and create tasty meals.
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7. Cook, Cashier, Food Prep
   Average Salary: $38,000
   These roles involve preparing food, serving customers, and handling cash. Workers prepare meals, take orders, and ensure a smooth dining experience. They work in various food service settings, from fast food to fine dining.
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8. Dishwasher
   Average Salary: $35,672
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and cafes, ensuring a clean and organized kitchen. Dishwashers follow safety protocols to maintain a clean environment.
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9. Sandwich Artist
   Average Salary: $32,700
   Sandwich Artists create custom sandwiches and other menu items. They work in fast food and casual dining restaurants, crafting delicious sandwiches. Artists follow recipes and ensure high-quality food.
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