Line Cook Salary in Burlington, VT

Norwich, VT
Average Salary: $46,000
Norwich offers a serene environment for those in the culinary field. A Line Cook here works in cozy, family-owned restaurants. With a growing tourism scene, there are plenty of opportunities to showcase local Vermont flavors.
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Stowe, VT
Average Salary: $45,359
In Stowe, the vibrant tourist scene creates a lively atmosphere for culinary professionals. A Line Cook might find themselves in busy restaurants that cater to ski enthusiasts and nature lovers. The focus is on fresh, seasonal ingredients that reflect Vermont’s bounty.
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Waterbury, VT
Average Salary: $45,210
Waterbury's small-town charm makes it a delightful place to work as a cook. The community-focused dining scene offers a chance to connect with locals. Many Line Cooks here enjoy the relaxed pace, while also working in places that emphasize high-quality, locally sourced ingredients.
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Milton, VT
Average Salary: $44,500
Milton provides a mix of urban and rural settings, ideal for culinary professionals. Line Cooks work in a variety of settings from casual eateries to upscale dining. The area’s diverse food culture allows for creativity and skill development in the kitchen.
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South Burlington, VT
Average Salary: $43,102
South Burlington is known for its vibrant culinary scene. Here, a Line Cook can find employment in a range of restaurants, from trendy cafes to established bistros. The city’s diverse population ensures a dynamic menu and plenty of fresh ingredients.
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Shelburne, VT
Average Salary: $42,974
Shelburne combines a picturesque setting with a thriving food scene. Line Cooks in this charming town often enjoy working in waterfront restaurants. The focus here is on fresh seafood and locally grown produce, providing an idyllic backdrop for culinary excellence.
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Richmond, VT
Average Salary: $42,346
In Richmond, a Line Cook experiences the charm of a small New England town. The local restaurants offer a cozy and intimate dining experience. The town’s focus on fresh, local ingredients allows for a close connection with the community.
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Colchester, VT
Average Salary: $41,963
Colchester offers a mix of urban and rural culinary experiences. Line Cooks here work in a variety of settings, from casual diners to more upscale establishments. The town’s proximity to Burlington provides access to a broader range of dining opportunities.
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Williston, VT
Average Salary: $41,305
Williston provides a welcoming atmosphere for culinary professionals. Line Cooks can find employment in a variety of settings, from family-owned diners to trendy cafes. The town’s focus on fresh, local ingredients allows for a lot of creativity in the kitchen.
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Winooski, VT
Average Salary: $40,667
Winooski’s diverse food scene offers a dynamic environment for Line Cooks. The town is known for its vibrant cafes and small restaurants. Here, culinary professionals can expect to work in a fast-paced setting, while also enjoying the close-knit community feel.
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The Farmhouse Tap & Grill
Average Salary: $57,500
The Farmhouse Tap & Grill is known for its warm and inviting atmosphere. Line Cooks here prepare meals quickly in a fast-paced environment. They work in the downtown Burlington location.

Pizza Beat
Average Salary: $49,750
At Pizza Beat, Line Cooks are key to creating delicious pizzas and side dishes. The company has locations throughout Vermont, providing excellent opportunities for growth and experience.

Trattoria Delia Ltd
Average Salary: $49,286
Trattoria Delia Ltd focuses on authentic Italian cuisine. Line Cooks here must be comfortable with traditional recipes and candine methods. The company's main location is in Burlington.

Hilton
Average Salary: $47,429
Hilton offers Line Cooks a dynamic environment in their hotel kitchens. They prepare meals for guests and staff, working in one of the most prestigious hotels in Burlington.

Bluebird Hospitality
Average Salary: $47,333
Bluebird Hospitality has multiple restaurant locations in Burlington. Line Cooks here must be versatile and ready to work in a busy kitchen, preparing a variety of dishes for guests.

Gaku Ramen
Average Salary: $42,698
Gaku Ramen specializes in ramen and Japanese dishes. Line Cooks work in fast-paced kitchens, focusing on preparing authentic and flavorful meals for customers in Burlington.

Mayday
Average Salary: $42,667
Mayday provides a casual dining experience with a focus on comfort food. Line Cooks here prepare meals quickly and efficiently to serve a diverse customer base in Burlington.

Burlington Country Club
Average Salary: $42,333
At the Burlington Country Club, Line Cooks work in a more relaxed environment, preparing meals for members and guests. They focus on creating high-quality dishes for special events and regular meals.

Buffalo Wild Wings
Average Salary: $42,250
Buffalo Wild Wings is a popular sports bar with a fast-paced kitchen. Line Cooks prepare a variety of bar food and wings, working in a lively and energetic setting in Burlington.

Rí Rá Irish Pub
Average Salary: $42,182
Rí Rá Irish Pub offers a lively atmosphere with traditional Irish cuisine. Line Cooks here must be able to handle busy periods, preparing hearty meals and drinks for a vibrant crowd in Burlington.

Culinary Specialist
Average Salary: $60,000
These professionals enhance kitchen operations. They work alongside line cooks to ensure food quality and efficiency. They often find opportunities in top local restaurants and culinary schools.
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Sous Chef
Average Salary: $56,785
A sous chef leads the kitchen team and helps in daily operations. This role collaborates with line cooks to maintain high standards. Many establishments in the area seek skilled sous chefs to manage their kitchen staff.
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Restaurant Manager
Average Salary: $44,167
They oversee daily restaurant activities. Managers work closely with cooks to ensure smooth service. This role needs strong organizational skills and a deep understanding of kitchen dynamics.
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Pastry Cook
Average Salary: $42,000
These professionals create delicious baked goods. They often work in busy kitchens, coordinating with line cooks on production schedules. Many local eateries value skilled pastry cooks for their talent and creativity.
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Baker
Average Salary: $40,860
They specialize in making bread and pastries. Bakers collaborate with line cooks during peak times. Local bakeries and cafes frequently look for experienced bakers to join their teams.
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Cook, Cashier, Food Prep
Average Salary: $38,000
This role involves preparing food and handling cash registers. They work alongside line cooks to keep the kitchen running smoothly. Many local eateries appreciate versatile employees who can manage multiple tasks.
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Dishwasher
Average Salary: $37,345
They clean dishes and kitchen equipment. Dishwashers play a crucial role in a busy kitchen. Their work supports line cooks by ensuring a clean and organized workspace.
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Sandwich Artist
Average Salary: $31,250
They craft sandwiches and other quick-service items. Sandwich artists often work with line cooks to meet customer demands. This role is essential in fast-casual and casual dining restaurants.
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