Position
City
Salary
In Burlington, WA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $37,836. This figure provides a good benchmark for job seekers considering this career path. The salary range varies, with some Line Cooks earning as little as $34,710 and others reaching up to $46,080. This range reflects the different levels of experience and skill within the profession.
Factors that influence salary include the type of establishment, such as restaurants or hotels, and the specific duties of the role. Line Cooks in high-end restaurants or those with specialized skills may earn more. Additionally, those with more experience often see higher pay. Job seekers should keep these factors in mind when considering their career options. Understanding the salary landscape can help in making informed decisions about job opportunities and career growth.

Stanwood, WA
Average Salary: $45,474
Stanwood offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community-focused environment. Notable places include The Stanwood Cafe and The Old Creamery.
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Camano Island, WA
Average Salary: $43,603
On Camano Island, cooks work in a relaxed setting with a focus on fresh, local ingredients. The island's charm attracts many diners. Popular spots include The Crab Pot and The Lighthouse Restaurant.
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Sumner, WA
Average Salary: $43,469
Sumner provides a picturesque backdrop for culinary work. Cooks here enjoy a mix of casual and fine dining experiences. Local favorites include The Sumner Cafe and The Sumner Brewing Company.
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Tacoma, WA
Average Salary: $40,495
Tacoma's diverse food culture offers many opportunities for cooks. The city's vibrant atmosphere makes it a great place to work. Notable establishments include The Melting Pot and The Old Spaghetti Factory.
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Everett, WA
Average Salary: $40,455
Everett's culinary scene is growing with many new restaurants. Cooks here benefit from a dynamic work environment. Key places include The Everett Brewing Company and The Everett Public Market.
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Anacortes, WA
Average Salary: $39,917
In Anacortes, cooks enjoy a laid-back atmosphere with a focus on fresh seafood. The city's scenic beauty adds to the charm. Popular spots include The Anacortes Brewing Company and The Bay Street Cafe.
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Puyallup, WA
Average Salary: $39,585
Puyallup offers a mix of traditional and modern dining options. Cooks here work in a supportive environment. Notable places include The Puyallup Brewing Company and The Puyallup Public Market.
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Lynden, WA
Average Salary: $39,554
Lynden provides a close-knit community feel for culinary professionals. Cooks here enjoy a friendly work environment. Local favorites include The Lynden Public Market and The Lynden Brewing Company.
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Oak Harbor, WA
Average Salary: $39,096
In Oak Harbor, cooks work in a serene setting with a focus on quality ingredients. The city's peaceful environment makes it ideal for culinary work. Notable spots include The Oak Harbor Cafe and The Oak Harbor Brewing Company.
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Snohomish, WA
Average Salary: $38,279
Snohomish offers a variety of dining options for cooks. The city's growing food scene provides many opportunities. Popular places include The Snohomish Public Market and The Snohomish Brewing Company.
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Olive Garden
Average Salary: $38,010
Olive Garden offers rewarding Line Cook positions in Burlington, WA. This position involves preparing delicious Italian dishes. The company operates in various locations, ensuring a vibrant work environment. Employees enjoy a supportive team and opportunities for growth.
Red Robin
Average Salary: $37,362
Red Robin provides exciting Line Cook roles in Burlington, WA. Here, the focus is on creating gourmet burgers and more. The company has multiple locations, offering a dynamic and fast-paced atmosphere. Employees benefit from a friendly team and chances to learn new skills.

Restaurant Manager
Average Salary: $43,259
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $39,565
A sous chef helps the head chef. They manage kitchen staff and ensure food quality. This position requires strong leadership and cooking skills.
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Baker
Average Salary: $37,400
A baker prepares bread, pastries, and desserts. They follow recipes and ensure quality. This role works in a fast-paced kitchen environment.
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Sandwich Artist
Average Salary: $35,211
A sandwich artist creates delicious sandwiches. They use fresh ingredients and follow recipes. This position requires attention to detail and customer service skills.
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Dishwasher
Average Salary: $34,703
A dishwasher cleans dishes and utensils. They ensure everything is spotless. This role is important for keeping the kitchen clean and organized.
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Restaurant Crew
Average Salary: $33,320
Restaurant crew members help with various tasks. They assist cooks and servers. This role is great for those who enjoy a fast-paced work environment.
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