Position
City
Salary
In Burlington, WA, Line Cooks typically earn an average yearly salary of $40,350. This means, on average, they bring home about $3,362 a month. Salaries in this range can change based on experience, the restaurant, and the hours worked.
Line Cooks often have a busy schedule, working in fast-paced kitchens. Entry-level cooks might earn at the lower end of the range, while more experienced cooks can earn toward the higher end. Some Line Cooks also earn tips, which can add to their income. Working in a busy restaurant or during peak hours can lead to extra earnings.

Stanwood, WA
Average Salary: $46,261
In Stanwood, culinary professionals can expect a dynamic work environment with opportunities at family-run restaurants and local favorites. Many chefs find a sense of community and enjoy seasonal menu changes that highlight local produce.
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Sumner, WA
Average Salary: $42,341
Sumner offers a variety of dining experiences, from waterfront restaurants to cozy family diners. Line cooks here benefit from a lively culinary scene that emphasizes fresh seafood and farm-to-table ingredients.
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Camano Island, WA
Average Salary: $42,325
Working on Camano Island provides a more laid-back atmosphere with stunning views. Many restaurants focus on fresh, local ingredients, giving cooks a chance to be creative while enjoying the natural beauty around them.
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Everett, WA
Average Salary: $41,516
Everett’s growing culinary scene features a mix of traditional and modern eateries. Line cooks can expect a fast-paced environment with diverse menu offerings, making it a great place for versatile chefs.
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Tacoma, WA
Average Salary: $41,480
Tacoma's vibrant food culture offers numerous opportunities in diverse culinary settings. From trendy cafes to historic restaurants, line cooks here will find a dynamic work environment that encourages innovation.
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Puyallup, WA
Average Salary: $40,989
In Puyallup, you'll find a mix of community-focused and chain restaurants, providing a range of experiences. Line cooks benefit from a variety of cuisines, making it an excellent place to hone their culinary skills.
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Anacortes, WA
Average Salary: $39,223
Anacortes offers a charming setting with waterfront dining options. Line cooks here enjoy a relaxed atmosphere, perfect for those who love fresh seafood and scenic views in their workplace.
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Lynden, WA
Average Salary: $38,450
Lynden’s close-knit community and agricultural roots provide unique culinary opportunities. Line cooks enjoy working in family-owned restaurants that focus on fresh, locally-sourced ingredients.
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Snohomish, WA
Average Salary: $38,205
Snohomish’s diverse culinary landscape features a variety of dining options, from casual eateries to upscale restaurants. Line cooks here will find a range of challenges and growth opportunities in a supportive environment.
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Mount Vernon, WA
Average Salary: $38,137
Mount Vernon offers a blend of traditional and contemporary dining experiences. Line cooks can enjoy a community-centered work environment with a focus on fresh, local ingredients.
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Red Robin
Average Salary: $41,541
Red Robin in Burlington, WA, offers exciting opportunities for line cooks. The company provides a dynamic kitchen environment where you can work with a talented team. Red Robin has several locations, and Burlington is one of the spots where they need skilled cooks. They focus on serving tasty food with a quick service style. If you enjoy a fast-paced kitchen and are passionate about cooking, Red Robin is a great place to start your career.
Domino's
Average Salary: $34,227
Domino's in Burlington, WA, is a popular spot for pizza lovers. Here, line cooks play a key role in making delicious pizzas. Domino's has many locations, and the Burlington store is one of them. Line cooks at Domino's work in a busy kitchen, focusing on quick and efficient pizza preparation. The company values teamwork and teamwork, making it a good choice for those who enjoy working in a fast-paced environment. If you are passionate about pizza making, Domino's offers a great opportunity to grow your skills.

Restaurant Manager
Average Salary: $78,000
This role involves overseeing daily operations at a restaurant. Managers coordinate with chefs and servers to ensure smooth service. They also handle staffing, schedules, and customer interactions.
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Sous Chef
Average Salary: $39,110
Working closely with the head chef, the sous chef assists in menu planning and food preparation. They manage kitchen staff and ensure kitchen operations run efficiently. Experience in local eateries can be valuable.
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Baker
Average Salary: $37,845
Bakers create a variety of breads, pastries, and desserts. They follow recipes and maintain a clean, organized workspace. Positions are available in cafes and bistros within the city.
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Dishwasher
Average Salary: $35,935
Dishwasher duties include washing dishes, pots, and pans. They work in a fast-paced environment and ensure cleanliness standards are met. This role supports kitchen staff and is essential for restaurant operations.
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Restaurant Crew
Average Salary: $33,320
These positions involve various tasks to support restaurant functions. Crew members may help with food prep, bus tables, or assist servers. It is a flexible role suitable for those entering the food service industry.
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