Line Cook Salary in Camp Hill, PA

A Line Cook in Camp Hill, PA, can expect to earn a competitive salary. On average, Line Cooks in this area make about $33,624 per year. This figure can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range and can see increases as they gain more experience.

The salary range for Line Cooks in Camp Hill, PA, shows a spread from $26,000 to $40,000. This range reflects the different levels of experience and skill among cooks. Some Line Cooks may earn more if they work in high-end restaurants or have specialized skills. The distribution of salaries shows that the majority of Line Cooks earn between $29,818 and $37,455 annually. This data provides a good overview for job seekers looking to understand potential earnings in this role.

1. Enola, PA
   Average Salary: $39,761
   Enola offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll find a variety of dining options, from casual eateries to upscale dining. The community's support for local businesses makes it a great place to grow your career.
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2. Dillsburg, PA
   Average Salary: $36,667
   In Dillsburg, you can expect a welcoming atmosphere with a mix of family-owned and chain restaurants. The town's charm and friendly locals make dining out a delightful experience. Cooks here enjoy a supportive work environment where teamwork is key.
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3. New Cumberland, PA
   Average Salary: $34,423
   New Cumberland provides a diverse culinary landscape with many local restaurants. Working here means you'll be part of a tight-knit community that values quality food. The area's growing popularity attracts a diverse clientele, offering cooks a dynamic work environment.
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4. Harrisburg, PA
   Average Salary: $33,373
   Harrisburg's bustling food scene offers many opportunities for cooks. The city's central location means a steady flow of diners, providing a lively work environment. With a variety of restaurants, from casual cafes to fine dining, there's something for everyone.
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5. Lancaster, PA
   Average Salary: $33,319
   Lancaster is known for its rich culinary heritage and vibrant food culture. Working here means you'll be part of a community that values traditional and innovative dishes. The city's diverse dining options offer cooks a chance to explore different cuisines and styles.
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6. Gettysburg, PA
   Average Salary: $31,936
   Gettysburg offers a charming setting with a mix of historic and modern dining establishments. Working here means you'll be part of a community that appreciates both tradition and innovation. The town's unique atmosphere provides a unique backdrop for your culinary career.
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7. Mechanicsburg, PA
   Average Salary: $31,359
   Mechanicsburg provides a dynamic culinary environment with many restaurants and cafes. Working here means you'll be part of a community that values quality and creativity in food. The town's growing popularity attracts a diverse clientele, offering cooks a vibrant work environment.
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8. York, PA
   Average Salary: $31,021
   York offers a diverse culinary landscape with many local and chain restaurants. Working here means you'll be part of a community that values quality food. The city's growing popularity attracts a diverse clientele, offering cooks a dynamic work environment.
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9. Millersburg, PA
   Average Salary: $30,229
   Millersburg provides a cozy and welcoming culinary environment. Working here means you'll be part of a close-knit community that values quality food. The town's charm and friendly locals make dining out a delightful experience.
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10. Carlisle, PA
    Average Salary: $29,199
    Carlisle offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll find a variety of dining options, from casual eateries to upscale dining. The community's support for local businesses makes it a great place to grow your career.
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1. West Shore Country Club
   Average Salary: $40,000
   West Shore Country Club offers a dynamic environment for Line Cooks. They focus on high-quality meals for members and guests. The club is located in Camp Hill, PA, providing a prestigious setting for culinary excellence.
   

   
   

2. Ever Grain Brewing Company
   Average Salary: $37,571
   Ever Grain Brewing Company combines food and drink in a lively atmosphere. Line Cooks here prepare fresh meals to pair with craft beers. The company operates in Camp Hill, PA, and is known for its vibrant community spirit.
   

   
   

3. Primanti Bros.
   Average Salary: $35,963
   Primanti Bros. is a popular spot for delicious sandwiches and fries. Line Cooks work in fast-paced kitchens to meet high demand. The company has locations in Camp Hill, PA, and beyond.
   

   
   

4. Outback Steakhouse
   Average Salary: $32,817
   Outback Steakhouse offers a fun and energetic work environment. Line Cooks prepare signature dishes for a lively dining experience. The restaurant is located in Camp Hill, PA, and is part of a nationwide chain.
   

   
   

5. Texas Roadhouse
   Average Salary: $32,522
   Texas Roadhouse serves hearty meals in a warm, welcoming atmosphere. Line Cooks here focus on quality and consistency. The restaurant is located in Camp Hill, PA, and is known for its family-friendly vibe.
   

   
   

6. Friendly's
   Average Salary: $31,738
   Friendly's is a classic American diner. Line Cooks prepare a variety of dishes, including ice cream and desserts. The company operates in Camp Hill, PA, and offers a nostalgic dining experience.
   

   
   

7. Dave & Buster's
   Average Salary: $29,500
   Dave & Buster's combines dining with entertainment. Line Cooks work in a fun, arcade-like setting. The location in Camp Hill, PA, offers a unique blend of food and fun.
   

   
   

8. Mission BBQ
   Average Salary: $27,200
   Mission BBQ specializes in smoked meats and Southern-style sides. Line Cooks here focus on creating delicious, smoky flavors. The company operates in Camp Hill, PA, and is known for its friendly service.
   

1. Restaurant Manager
   Average Salary: $54,591
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with kitchen staff, including line cooks.
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2. Sous Chef
   Average Salary: $51,158
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. Sous chefs work closely with line cooks to maintain efficiency and standards.
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3. Dietary Cook
   Average Salary: $34,000
   Dietary cooks prepare meals for specific dietary needs. They work in healthcare facilities and schools. This role requires attention to detail and knowledge of nutrition.
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4. Baker
   Average Salary: $30,467
   Bakers create breads, pastries, and desserts. They work in bakeries and restaurants. Bakers often collaborate with line cooks to provide fresh ingredients.
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5. Dishwasher
   Average Salary: $30,210
   Dishwasher cleans dishes and kitchen tools. They work in restaurants and cafes. Dishwashers support line cooks by keeping the kitchen clean and stocked.
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6. Cook, Cashier, Food Prep
   Average Salary: $30,000
   These roles involve preparing food and handling cash registers. They work in fast-food and casual dining restaurants. Cooks and cashiers often team up with line cooks to serve customers quickly.
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7. Culinary Specialist
   Average Salary: $30,000
   Culinary specialists focus on specific cuisines or cooking techniques. They work in high-end restaurants and catering companies. They often collaborate with line cooks to create signature dishes.
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8. Sandwich Artist
   Average Salary: $29,650
   Sandwich artists prepare sandwiches and other quick meals. They work in fast-food chains and sandwich shops. They often work alongside line cooks to ensure timely service.
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9. Holiday Hire
   Average Salary: $26,000
   Holiday hires work temporary positions during peak seasons. They often assist line cooks in busy restaurants. This role provides valuable experience and can lead to permanent positions.
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10. Pastry Cook
    Average Salary: $24,000
    Pastry cooks specialize in desserts and baked goods. They work in bakeries and restaurants. They collaborate with line cooks to provide fresh pastries and desserts.
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