How much does a Line Cook make in Castro Valley, CA?
A Line Cook in Castro Valley, CA, plays a key role in the kitchen. They prepare ingredients, cook food, and help keep the kitchen running smoothly. The average yearly salary for a Line Cook in this area is around $42,397. This salary can vary based on experience and the specific restaurant.
The salary data shows that most Line Cooks earn between $36,000 and $47,818 annually. A smaller number of Cooks earn more, up to $49,000 per year. These earnings reflect the importance of their work and the demand for good cooks in Castro Valley. Job seekers can expect a fair salary along with the chance to learn new skills and grow in their career.
What are the highest paying cities for a Line Cook near Castro Valley, CA?

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Mountain View, CA
Average Salary: $49,881
Mountain View offers an exciting environment for cooks who want to work in tech-driven restaurants. Prominent companies like Google serve delicious meals to their employees. The fast-paced setting provides great opportunities for culinary skills.
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Richmond, CA
Average Salary: $48,426
In Richmond, you can find a mix of casual and fine dining establishments. Working in local eateries allows for diverse culinary experiences. Being part of the community adds a personal touch to your work.
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Sunnyvale, CA
Average Salary: $47,866
Sunnyvale's culinary scene benefits from its tech industry presence. Many restaurants cater to a diverse crowd. Working here offers the chance to create meals that appeal to a variety of tastes.
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Fremont, CA
Average Salary: $46,014
Fremont has a vibrant food culture with a variety of restaurants and cafes. The diverse population offers a wide range of cuisines to prepare. This setting is perfect for cooks who enjoy variety in their work.
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Dublin, CA
Average Salary: $45,857
Dublin has a growing number of restaurants seeking skilled cooks. Working in this city means being part of a community with a strong food culture. Opportunities to learn and grow are plentiful.
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Santa Clara, CA
Average Salary: $44,786
Santa Clara offers a mix of traditional and modern dining options. The presence of tech companies creates a unique demand for innovative menu items. This setting provides a dynamic environment for culinary creativity.
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Oakland, CA
Average Salary: $43,603
Oakland's culinary scene is rich and diverse. Working here allows you to experience different cultures and cuisines. The city’s vibrant atmosphere makes it a great place for culinary exploration.
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Berkeley, CA
Average Salary: $43,467
Berkeley’s food scene is known for its health-conscious and sustainable dining options. Working in this city means being part of a community that values fresh and organic ingredients. It’s a great place for environmentally-minded cooks.
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Milpitas, CA
Average Salary: $43,180
Milpitas offers a variety of dining options from casual eateries to upscale restaurants. The city's growing food scene provides many opportunities for culinary professionals to thrive. Working here means being part of a dynamic culinary community.
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Castro Valley, CA
Average Salary: $42,409
Castro Valley has a mix of family-owned restaurants and modern eateries. Working here means enjoying a close-knit community feel. The slower pace allows for detailed and high-quality meal preparation.
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What are the best paying companies for a Line Cook in Castro Valley, CA?

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Baywood Court
Average Salary: $46,000
Baywood Court offers a dynamic environment for Line Cooks in Castro Valley, CA. This company focuses on providing high-quality dining experiences. Their kitchens are bustling and fast-paced, ideal for those who thrive in a busy setting. Baywood Court operates several dining locations in Castro Valley.
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Wingstop
Average Salary: $37,667
Wingstop is a popular spot for Line Cooks in Castro Valley, CA. The company is well-known for its delicious wings and friendly atmosphere. Working here means being part of a team that values teamwork and customer satisfaction. Wingstop has multiple locations in Castro Valley, offering variety and growth opportunities for Line Cooks.
What are the best paying Line Cook related jobs in Castro Valley, CA?

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Restaurant Manager
Average Salary: $54,259
A restaurant manager oversees daily operations at a dining establishment. They hire, train, and manage staff to ensure smooth service. Managers maintain a pleasant dining experience for customers.
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Sous Chef
Average Salary: $47,786
A sous chef assists the head chef in managing the kitchen. They oversee prep work, manage kitchen staff, and help maintain food quality. Sous chefs often work closely with the head chef to develop new menu items.
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Sandwich Artist
Average Salary: $40,100
A sandwich artist creates custom sandwiches and salads at a fast-food restaurant. They use various ingredients to meet customer preferences. This role requires attention to detail and quick service.
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Dietary Cook
Average Salary: $38,462
A dietary cook prepares meals for individuals with specific dietary needs. They work in healthcare facilities and must follow strict guidelines. This job requires a keen eye for nutrition and portion control.
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Baker
Average Salary: $38,162
A baker creates bread, pastries, and desserts in a commercial kitchen. They mix ingredients, shape dough, and use ovens to bake items. Bakers often work in restaurants or retail bakeries.
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Restaurant Crew
Average Salary: $36,000
Restaurant crew members support the kitchen and front-of-house staff. They perform tasks like setting tables, taking orders, and cleaning. This role is ideal for those who enjoy a fast-paced environment.
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Dishwasher
Average Salary: $35,667
A dishwasher cleans dishes, utensils, and kitchen equipment. They operate dishwashing machines and ensure cleanliness standards. This job is essential for maintaining a clean and hygienic kitchen.
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