How much does a Line Cook make in Champaign, IL?
A Line Cook in Champaign, IL, typically earns a yearly salary that reflects their role's importance in the food service industry. The average yearly salary stands at $34,107. Most Line Cooks fall within the $31,364 to $36,818 range. This range shows that with experience and skills, Line Cooks can earn a good income.
The salary for a Line Cook can vary based on experience and the specific restaurant. New cooks might start at the lower end of the range, while more experienced cooks can earn closer to the higher end. Some cooks may also earn tips, which can increase their total yearly earnings. With dedication and hard work, a Line Cook in Champaign, IL, can expect a fair and rewarding salary.
What are the highest paying cities for a Line Cook near Champaign, IL?

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Normal, IL
Average Salary: $47,006
Working as a cook in Normal offers a chance to contribute to the vibrant culinary scene. Many local eateries hire skilled chefs, providing a warm community feel. Opportunities include positions at well-known places like The Handlebar-On.
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Urbana, IL
Average Salary: $36,303
Urbana’s diverse dining landscape makes it an exciting place for culinary professionals. Here, cooks can find work in trendy cafes and family-owned restaurants. Local spots like Cafe B offer a dynamic environment for those who love to create new dishes.
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Morton, IL
Average Salary: $35,667
In Morton, cooks can enjoy a slower pace while still contributing to the local food culture. Restaurants here often focus on community and quality ingredients. Opportunities exist at places like Morton’s Pub, where a friendly atmosphere awaits.
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Bloomington, IL
Average Salary: $33,757
Bloomington provides a lively setting for cooks, with many restaurants seeking skilled talent. The city’s food scene is growing, offering diverse experiences. Cooks can find roles at popular venues such as The Publican House.
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Peoria, IL
Average Salary: $33,697
Peoria’s culinary scene is vibrant and offers many opportunities for chefs. The city’s restaurants value fresh ingredients and creative dishes. Experienced cooks can look for jobs at establishments like The Green Lady.
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Springfield, IL
Average Salary: $33,688
Springfield offers a range of culinary opportunities with its varied dining scene. Cooks can work in both casual and fine dining settings. The city’s eateries, such as The Melting Pot, seek dedicated and skilled chefs.
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Decatur, IL
Average Salary: $32,362
Decatur provides a welcoming environment for culinary professionals. The city’s restaurants value quality and creativity in cooking. Cooks can find jobs at places like Olde Towne Pizza, where they can showcase their skills.
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Savoy, IL
Average Salary: $31,075
Savoy’s smaller size offers a close-knit culinary community. Cooks here enjoy working in intimate settings and supporting local businesses. Opportunities exist at charming spots like Savoy Grille, where a friendly atmosphere prevails.
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What are the best paying companies for a Line Cook in Champaign, IL?

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Hamilton Walker's
Average Salary: $38,000
Hamilton Walker's offers a unique dining experience in Champaign, IL. Line Cooks at this establishment prepare fresh ingredients and assist chefs in creating delicious meals. Hamilton Walker's emphasizes quality and customer satisfaction. The company operates in Champaign and is well-regarded in the community.
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Sweet Basil Cafe
Average Salary: $37,333
At Sweet Basil Cafe, Line Cooks play a crucial role in preparing meals. The cafe is known for its welcoming atmosphere and diverse menu. Located in Champaign, the cafe serves local and international dishes. Line Cooks here work in a vibrant environment, contributing to the cafe’s warm ambiance.
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Champaign Country Club
Average Salary: $36,800
Champaign Country Club offers Line Cook positions that cater to both members and guests. The club is a prestigious location known for its elegant dining experiences. Line Cooks here prepare a range of dishes for events and daily operations. The club’s location in Champaign provides a professional setting for culinary excellence.
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Outback Steakhouse
Average Salary: $34,070
Outback Steakhouse, with its lively atmosphere, offers Line Cook positions in Champaign, IL. Line Cooks work to prepare steaks and other menu items quickly and efficiently. The restaurant’s focus on quality and service makes it a great place for those passionate about cooking. Outback Steakhouse is known for its fun and energetic work environment.
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Olive Garden
Average Salary: $33,313
At Olive Garden, Line Cooks help create the restaurant’s famous Italian dishes. The company operates in Champaign and values team effort in its kitchen. Line Cooks assist in meal preparation and ensuring a high level of customer satisfaction. The role offers a chance to work in a well-established chain known for its family-friendly environment.
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Red Robin
Average Salary: $32,436
Red Robin provides Line Cook positions in Champaign, IL. Line Cooks here prepare burgers, fries, and more. The company is known for its fun and creative atmosphere. Red Robin offers a variety of work experiences, from casual to busy periods. The restaurant is a popular spot for both locals and visitors.
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Bob Evans Restaurants
Average Salary: $32,419
Bob Evans Restaurants offers Line Cook roles in Champaign, IL. Line Cooks prepare American classics and breakfast items. The company is known for its friendly service and family-friendly environment. Line Cooks here enjoy working in a well-known chain with many locations.
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Bickford Senior Living
Average Salary: $31,364
Bickford Senior Living provides Line Cook positions in Champaign, IL. Line Cooks prepare meals for seniors in a caring environment. This role is ideal for those who enjoy cooking and want to work in a supportive setting. The company values its team and offers a chance to make a positive impact on residents’ lives.
What are the best paying Line Cook related jobs in Champaign, IL?

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Restaurant Manager
Average Salary: $59,268
As a restaurant manager, you will oversee the daily operations and ensure smooth service. You will coordinate with the kitchen staff, handle customer complaints, and manage budgets. Experience in a local eatery can be very helpful.
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Sous Chef
Average Salary: $50,463
In this role, you will assist the head chef with menu planning and food preparation. You will manage kitchen staff, ensure food quality, and maintain a clean working environment. Knowledge of local ingredients and food trends is beneficial.
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Restaurant Inspector
Average Salary: $40,000
As a restaurant inspector, you will ensure compliance with health and safety regulations. You will inspect kitchen operations and food handling practices. This job requires attention to detail and a good understanding of local food laws.
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Dietary Cook
Average Salary: $35,700
You will prepare meals tailored to specific dietary needs. This role often involves working in schools or healthcare facilities. Understanding nutrition and meal planning is important for success.
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Baker
Average Salary: $34,000
Bakers create a variety of baked goods. They mix ingredients, shape dough, and monitor ovens. Attention to detail and consistency in baking times and temperatures are essential.
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Cook, Cashier, Food Prep
Average Salary: $32,425
This position combines cooking and front-of-house duties. You will prepare food, serve customers, and handle cash transactions. Multitasking and customer service skills are crucial.
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Dishwasher
Average Salary: $31,415
You will clean dishes and kitchen equipment. This job requires attention to detail and good organizational skills. Keeping the kitchen clean and efficient is a key part of the role.
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Sandwich Artist
Average Salary: $30,268
You will create a variety of sandwiches and salads. Attention to detail and speed are important. Working in a busy environment requires good multitasking skills.
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Pastry Cook
Average Salary: $29,750
You will prepare pastries, cakes, and desserts. Creativity and precision in baking are necessary. Understanding baking techniques and presentation is important for this job.
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