Line Cook Salary in Charlottesville, VA

Danville, VA
Average Salary: $35,887
In Danville, those working as a line cook can expect to prepare many dishes quickly. Local favorites thrive here, and places like Danville’s Blue Hen Café offer a warm, family-friendly environment. This city values fresh ingredients and a fast-paced kitchen, ideal for dedicated cooks.
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Charlottesville, VA
Average Salary: $35,681
Charlottesville offers a unique dining scene, with a line cook often preparing dishes in a lively atmosphere. The University of Virginia influences the local food culture, creating a demand for creative and diverse menus. Working in a city with a rich history can add a special touch to every meal.
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Richmond, VA
Average Salary: $34,962
Richmond's culinary scene is bustling, offering a line cook many opportunities to learn and grow. With prominent restaurants like The Camel and many food festivals, this city celebrates good food. Cooks here enjoy working in a dynamic environment with plenty of variety.
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Orange, VA
Average Salary: $34,886
Orange provides a close-knit community where a line cook can enjoy a slower pace. This city is home to local favorites that value fresh, homemade dishes. Working here means you'll get to know regular customers and build a community around good food.
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Staunton, VA
Average Salary: $34,211
Staunton offers a charming dining experience, with line cooks preparing meals in cozy settings. The Blue Ridge Mountains provide fresh ingredients, adding to the quality of the food. Cooks here enjoy a peaceful kitchen with a focus on quality over speed.
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Harrisonburg, VA
Average Salary: $33,385
Harrisonburg’s dining scene includes many local favorites where a line cook can find joy in creating delicious meals. The city’s vibrant community and local produce create a supportive environment for cooks. Working here means you’ll be part of a food-loving town with lots of opportunities.
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Fredericksburg, VA
Average Salary: $32,999
In Fredericksburg, a line cook can enjoy a historic dining scene, with many restaurants valuing tradition and fresh ingredients. The city’s rich history adds a unique charm to the food culture. Working here means you'll contribute to a community that appreciates good food and great service.
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Greenville, SC
Average Salary: $32,955
Greenville offers an exciting dining environment where line cooks can thrive. The city’s food scene is diverse, offering many opportunities to learn and grow. With a fast-growing city, there is always something new to discover and create in the kitchen.
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Winchester, VA
Average Salary: $32,945
Winchester provides a family-friendly atmosphere where line cooks can enjoy working in a supportive environment. This city values quality and service, making it a great place for cooks to develop their skills. With local events and festivals, there is always something new to cook and enjoy.
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Blacksburg, VA
Average Salary: $32,418
Blacksburg’s dining scene is vibrant, with a line cook often preparing dishes in a busy college town. The Virginia Tech community adds to the lively atmosphere, creating many opportunities. Working here means you’ll be part of a dynamic kitchen with lots of energy and creativity.
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Keswick Hall and Club
Average Salary: $41,833
Keswick Hall and Club is a luxury resort in Charlottesville. It offers Line Cook positions in a fine dining environment. The chefs here work with fresh, local ingredients.

Beer Run
Average Salary: $41,000
Beer Run provides a casual and fun dining experience. Line Cooks here work in a busy environment, preparing a variety of dishes for a diverse menu.

Trump Winery
Average Salary: $39,800
Trump Winery has multiple locations in Charlottesville. Line Cooks here enjoy a lively atmosphere, preparing meals that pair well with their fine wines.

The Nook Restaurant
Average Salary: $39,000
The Nook Restaurant is known for its cozy and welcoming atmosphere. Line Cooks here prepare a variety of dishes, ensuring a high-quality dining experience for guests.

The Lodge at Old Trail
Average Salary: $39,000
The Lodge at Old Trail offers a serene and picturesque setting. Line Cooks here create meals that reflect the natural beauty of the area.

Schulte Hospitality Group
Average Salary: $38,333
Schulte Hospitality Group operates several restaurants in Charlottesville. Line Cooks here work in a dynamic environment, preparing dishes for a diverse clientele.

Meriwether Godsey
Average Salary: $38,000
Meriwether Godsey offers a range of dining experiences. Line Cooks here focus on delivering high-quality meals in a fast-paced setting.

DoubleTree by Hilton
Average Salary: $36,167
DoubleTree by Hilton provides a comfortable dining experience for guests. Line Cooks here prepare meals that cater to both locals and visitors.

SAGE Dining Services
Average Salary: $36,167
SAGE Dining Services operates in multiple locations in Charlottesville. Line Cooks here focus on delivering delicious meals in a professional setting.

First Watch
Average Salary: $35,000
First Watch offers a breakfast and brunch menu. Line Cooks here prepare meals that are both healthy and delicious, catering to a variety of tastes.

Holiday Hire
Average Salary: $118,000
This role involves temporary work during peak times. Employers often seek skilled cooks. Opportunities may arise with local eateries. Seasonal work provides flexible hours.
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Restaurant Inspector
Average Salary: $100,000
This position focuses on ensuring food safety and cleanliness. Inspectors work with restaurant staff. They evaluate kitchen practices. Positions are available with city health departments.
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Household Manager
Average Salary: $75,000
Household managers organize and run private dining services. This role suits cooks interested in a quieter environment. They work for high-profile clients. Companies like private chefs offer these roles.
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Restaurant Crew
Average Salary: $67,500
This position covers various tasks within a restaurant. Crew members support kitchen operations. They assist cooks and servers. Opportunities exist with well-known local restaurants.
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Sous Chef
Average Salary: $54,513
A sous chef helps the head chef manage the kitchen. This role requires strong leadership skills. Sous chefs oversee daily operations. Many local establishments offer these positions.
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Restaurant Manager
Average Salary: $48,727
Restaurant managers oversee all restaurant operations. This role combines culinary and business skills. Managers coordinate staff and customer service. Many local restaurants offer managerial roles.
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Dietary Cook
Average Salary: $36,029
Dietary cooks prepare meals for specific dietary needs. This role requires attention to detail. They work in hospitals or care facilities. Local health institutions hire for these positions.
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Cook, Cashier, Food Prep
Average Salary: $34,738
This role involves preparing food and handling transactions. It combines kitchen and front-of-house duties. It offers a versatile work experience. Local cafes and bistros provide these opportunities.
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Baker
Average Salary: $34,207
Bakers specialize in creating bread, pastries, and desserts. This role demands precision and creativity. Bakers work in various food service settings. Local bakeries offer these positions.
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Culinary Specialist
Average Salary: $33,545
Culinary specialists focus on developing and improving recipes. This role combines cooking with food science. They work in research or food product development. Companies in the food industry hire for these roles.
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