How much does a Line Cook make in Charlottesville, VA?
In Charlottesville, VA, a Line Cook earns an average yearly salary of $35,248. This salary can vary based on experience and skill level. Those new to the role may start on the lower end of the scale, while seasoned cooks can earn more.
The salary range shows that most Line Cooks earn between $27,000 and $46,000 per year. The distribution of salaries reveals that the majority of cooks earn around $32,000 to $38,000 annually. This information helps job seekers understand what they might expect to earn in this role.
What are the highest paying cities for a Line Cook near Charlottesville, VA?

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Charlottesville, VA
Average Salary: $35,475
Charlottesville offers a vibrant dining scene, with many chefs working in restaurants around the University of Virginia. Opportunities range from casual cafes to fine dining. Notable spots include Blue Flame and The Daily Grind.
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Danville, VA
Average Salary: $35,448
Danville's culinary world is bustling, with chefs working in family-owned eateries and modern bistros. This town values fresh, local ingredients. Explore local favorites like The Daily Special and The Olde World Tavern.
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Richmond, VA
Average Salary: $34,964
Richmond, the capital city, boasts a diverse food culture. Chefs here can find jobs in everything from traditional diners to upscale restaurants. Look into spots like The Tobacco Company Restaurant and Broadberry.
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Orange, VA
Average Salary: $34,732
Orange's dining scene is lively, with a mix of traditional and contemporary cuisines. Working here means access to fresh produce from local farms. Chefs can find opportunities in places like Orange Blossom Family Restaurant.
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Staunton, VA
Average Salary: $34,018
Staunton offers a charming food scene, with an emphasis on Southern comfort food. Chefs here enjoy working in cozy, welcoming establishments. Try places like The K-Bar or The Bakery.
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Harrisonburg, VA
Average Salary: $33,314
Harrisonburg's dining options are varied, with a focus on health and local ingredients. The college town vibe means chefs work in both casual spots and trendy cafes. Consider places like Sage Restaurant & Bar.
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Winchester, VA
Average Salary: $33,047
Winchester provides a mix of historic charm and modern dining. Chefs here enjoy a blend of traditional and contemporary cooking styles. Look into options like The Copper Top or The Olde Bell Inn.
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Greenville, SC
Average Salary: $32,925
Greenville has a dynamic culinary scene, known for its blend of Southern flavors and international influences. Working here means plenty of opportunities in both casual and fine dining. Explore restaurants like Table & Main or The Mercantile.
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Fredericksburg, VA
Average Salary: $32,836
Fredericksburg offers a rich food culture, with chefs working in historic settings and modern restaurants alike. This town's dining scene reflects its unique heritage. Check out places like The George or The City Market.
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Blacksburg, VA
Average Salary: $32,351
Blacksburg's dining scene is vibrant, driven by its large student population. Chefs here work in a variety of settings, from casual eateries to vibrant bars. Consider opportunities at spots like The Keg & Barrel or Old Town Grille.
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What are the best paying companies for a Line Cook in Charlottesville, VA?

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Keswick Hall and Club
Average Salary: $41,833
Keswick Hall and Club offers exciting opportunities for Line Cooks in Charlottesville. The company runs fine dining restaurants and events venues. It values teamwork and creativity in the kitchen. Line Cooks here work in a fast-paced, high-end environment.
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Beer Run
Average Salary: $41,000
Beer Run is known for its vibrant atmosphere and delicious food. Line Cooks here prepare a variety of dishes to satisfy the diverse tastes of their guests. The company’s locations include several spots around Charlottesville, offering dynamic work experiences.
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Trump Winery
Average Salary: $39,800
At Trump Winery, Line Cooks play a key role in creating a memorable dining experience. The winery’s picturesque setting and elegant ambiance make for a unique work environment. Employees get to work in both the winery and its restaurants.
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The Lodge at Old Trail
Average Salary: $39,000
The Lodge at Old Trail provides a serene environment for Line Cooks. The company's focus on quality and service creates a fulfilling work experience. Line Cooks here enjoy working in a resort setting with multiple dining locations.
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Schulte Hospitality Group
Average Salary: $38,333
Schulte Hospitality Group offers Line Cook positions in various upscale dining locations in Charlottesville. They emphasize a professional kitchen environment and teamwork. Line Cooks here benefit from a supportive and dynamic workplace.
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Meriwether Godsey
Average Salary: $38,000
Meriwether Godsey seeks skilled Line Cooks to join their team. The company is known for its quality food and service. Line Cooks work in a variety of locations, gaining experience in different types of cuisines.
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The Nook Restaurant
Average Salary: $38,000
The Nook Restaurant offers a cozy and welcoming environment for Line Cooks. The company focuses on fresh, locally-sourced ingredients. Line Cooks here work in a quaint, family-owned establishment with a strong community presence.
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DoubleTree by Hilton
Average Salary: $36,167
DoubleTree by Hilton provides Line Cook positions with competitive pay and benefits. The company values teamwork and customer satisfaction. Line Cooks here work in a hotel setting with multiple dining options.
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First Watch
Average Salary: $35,000
First Watch offers a fast-paced environment for Line Cooks. The company focuses on breakfast, brunch, and lunch dishes. Line Cooks here benefit from a supportive team and a focus on quality food and service.
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Farmington Country Club
Average Salary: $34,214
Farmington Country Club provides Line Cook positions with a focus on catering for members and guests. The company emphasizes a relaxed yet professional kitchen environment. Line Cooks here enjoy working in a club setting with a variety of dining options.
What are the best paying Line Cook related jobs in Charlottesville, VA?

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Holiday Hire
Average Salary: $121,333
Holiday hire roles offer seasonal opportunities in bustling dining environments. These positions allow chefs to explore dynamic work experiences. Local establishments look for flexible and energetic individuals.
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Restaurant Inspector
Average Salary: $100,000
Restaurant inspectors ensure food safety and quality standards. They work for local health departments. These professionals evaluate food handling practices.
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Household Manager
Average Salary: $75,000
Household managers oversee kitchen staff in private homes. They prepare meals for families. Employers seek candidates who can handle multiple tasks with care.
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Restaurant Crew
Average Salary: $67,500
Restaurant crew members support kitchen and dining operations. They assist cooks and serve customers. Various local restaurants offer entry-level roles to aspiring chefs.
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Sous Chef
Average Salary: $54,355
Sous chefs manage kitchen operations under the head chef. They train staff and ensure smooth workflow. Many local restaurants value experienced chefs ready for this leadership role.
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Restaurant Manager
Average Salary: $48,678
Restaurant managers handle daily operations. They oversee staff and customer service. Local eateries look for candidates who can balance kitchen needs with front-of-house duties.
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Dietary Cook
Average Salary: $36,029
Dietary cooks prepare meals based on specific nutritional needs. They work in healthcare settings. Candidates must follow strict guidelines to meet dietary requirements.
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Cook, Cashier, Food Prep
Average Salary: $34,738
Roles in food prep combine cooking with customer service. These positions require multitasking. Local businesses offer roles for those who enjoy variety in their work.
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Culinary Specialist
Average Salary: $33,545
Culinary specialists focus on specific cuisines. They create unique dishes in local restaurants. Talented cooks can advance with these specialized roles.
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Baker
Average Salary: $33,506
Bakers create fresh bread, pastries, and desserts. They work in bakeries and restaurants. Employers seek skilled bakers who can meet high demand.
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