Line Cook Salary in Charlottesville, VA

Charlottesville, VA
Average Salary: $34,733
In Charlottesville, culinary talent thrives with many fine dining options. You can work in vibrant settings, crafting meals that delight guests. With iconic spots like The Fox & Hounds, your skills will shine.
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Richmond, VA
Average Salary: $34,607
Richmond's food scene is bustling, offering numerous opportunities to showcase your cooking prowess. The city's diverse dining scene provides a chance to work in various environments. Popular restaurants, like Triple Crossing Brewing Company, look for skilled chefs.
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Orange, VA
Average Salary: $33,804
Orange offers a charming setting for culinary professionals. The community atmosphere allows you to connect deeply with guests. Working here means crafting delicious meals in a relaxed environment. Local spots appreciate creative cooks.
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Danville, VA
Average Salary: $33,449
Danville's food culture is rich and welcoming. Here, you can work in cozy kitchens that value quality and flavor. Places like The Red Hen provide a perfect backdrop for your culinary skills to flourish.
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Fredericksburg, VA
Average Salary: $32,559
Fredericksburg's historic charm pairs well with its vibrant dining scene. You can work in a place where tradition meets modern cuisine. Restaurants here value skilled cooks who can create delicious, memorable dishes.
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Winchester, VA
Average Salary: $32,543
Winchester offers a great balance between small-town feel and diverse dining opportunities. You can work in a community that appreciates fresh, local ingredients. Local eateries value your ability to create delicious meals.
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Waynesboro, VA
Average Salary: $32,217
In Waynesboro, you can thrive in a close-knit food community. The town's eateries value quality and creativity. Working here means you can craft dishes that delight locals and visitors alike.
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Staunton, VA
Average Salary: $32,180
Staunton's food scene is vibrant, offering many opportunities to showcase your culinary skills. The town's supportive community provides a perfect environment for chefs to thrive. Popular places here look for dedicated cooks who can create delicious meals.
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Greenville, SC
Average Salary: $32,162
Greenville is known for its dynamic food culture. The city's diverse dining options provide many opportunities to work in different settings. You can cook in trendy spots that value creativity and skill, making every meal special.
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Blacksburg, VA
Average Salary: $32,079
Blacksburg offers a vibrant dining scene, perfect for culinary talent. The university setting provides unique opportunities to work in diverse environments. Local eateries value skilled cooks who can create delicious and innovative dishes.
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Keswick Hall and Club
Average Salary: $43,400
Keswick Hall and Club in Charlottesville, VA, offers Line Cooks a chance to work in a luxurious setting. They have a strong focus on quality and service. Line Cooks here work in a fast-paced environment. They prepare a variety of dishes for guests. Keswick Hall and Club is located in Keswick, VA.

Beer Run
Average Salary: $39,250
Beer Run in Charlottesville, VA, provides a fun and dynamic atmosphere for Line Cooks. They serve unique and flavorful dishes. Line Cooks here are part of a team that works together to create delicious meals. Beer Run has multiple locations across the city.

Schulte Hospitality Group
Average Salary: $38,500
Schulte Hospitality Group in Charlottesville, VA, offers Line Cooks a chance to work in various locations. They focus on delivering high-quality food and service. Line Cooks here need to be able to work quickly and efficiently. Schulte Hospitality Group operates several restaurants in the area.

Trump Winery
Average Salary: $37,667
Trump Winery in Charlottesville, VA, provides Line Cooks with an opportunity to work in a scenic setting. They offer a variety of wines to pair with their meals. Line Cooks here are part of a team that works together to create great dishes. Trump Winery is located in Charlottesville.

The Nook Restaurant
Average Salary: $36,500
The Nook Restaurant in Charlottesville, VA, offers Line Cooks a chance to work in a cozy and welcoming environment. They serve a mix of American and comfort food. Line Cooks here work closely with the kitchen team to prepare delicious meals. The Nook Restaurant is located in Charlottesville.

DoubleTree by Hilton
Average Salary: $36,333
DoubleTree by Hilton in Charlottesville, VA, offers Line Cooks a chance to work in a well-known hotel setting. They serve a variety of breakfast, lunch, and dinner options. Line Cooks here are part of a team that works to meet guests' needs. DoubleTree by Hilton is located in Charlottesville.

SAGE Dining Services
Average Salary: $35,000
SAGE Dining Services in Charlottesville, VA, provides Line Cooks with opportunities to work in various locations. They focus on delivering fresh and healthy meals. Line Cooks here work in a team-oriented environment. SAGE Dining Services operates multiple dining locations in the area.

Farmington Country Club
Average Salary: $34,200
Farmington Country Club in Charlottesville, VA, offers Line Cooks a chance to work in a prestigious setting. They prepare meals for members and guests. Line Cooks here work in a team to create delicious dishes. Farmington Country Club is located in Crozet, VA.

First Watch
Average Salary: $34,000
First Watch in Charlottesville, VA, provides Line Cooks with a chance to work in a popular breakfast and brunch setting. They serve a variety of breakfast, lunch, and brunch dishes. Line Cooks here are part of a team that works to provide great service. First Watch has multiple locations in the area.

Morrison Healthcare
Average Salary: $33,679
Morrison Healthcare in Charlottesville, VA, offers Line Cooks opportunities to work in healthcare facilities. They prepare meals for patients, staff, and visitors. Line Cooks here need to follow strict hygiene and safety protocols. Morrison Healthcare operates in several healthcare locations in the area.

Holiday Hire
Average Salary: $122,000
Holiday hiring provides temporary work in busy seasons. Local cafes and bistros often look for extra hands. The work can be fast-paced. Employees may learn new skills quickly.
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Restaurant Inspector
Average Salary: $100,000
This role involves ensuring health standards in dining establishments. Inspectors work with health departments to keep food safe. They visit various restaurants, including family-owned eateries and fast-food chains.
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Household Manager
Average Salary: $75,000
A household manager may oversee kitchen staff. This role often involves planning menus and managing food budgets. It is ideal for those who enjoy cooking and organizing. The job may offer a steady income and room for growth.
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Restaurant Crew
Average Salary: $60,000
Crew members support kitchen operations. They handle prep work and assist cooks. This role is entry-level but offers experience. It suits those looking to start in the food industry. Crew members may find themselves in high-energy kitchens.
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Sous Chef
Average Salary: $55,419
Sous chefs work closely with head chefs. They manage kitchen staff and prepare meals. This role demands strong organizational skills. Sous chefs often lead teams and ensure smooth operations in busy settings.
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Private Chef
Average Salary: $54,300
Private chefs cook meals for individuals or families. They create custom menus and cater to specific dietary needs. This role involves flexibility and creativity. Private chefs often enjoy a more relaxed work environment.
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Restaurant Manager
Average Salary: $48,116
Restaurant managers oversee daily operations. They handle staff, manage budgets, and ensure customer satisfaction. This role is ideal for those with leadership skills. Managers work in various settings, from small cafes to large chains.
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Dietary Cook
Average Salary: $36,154
Dietary cooks prepare meals for specific health needs. They work in hospitals, schools, and care facilities. This role requires attention to detail. Cooks must follow strict guidelines to ensure meals meet nutritional standards.
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Culinary Specialist
Average Salary: $35,023
Culinary specialists focus on specific types of cuisine. They may specialize in Italian, Asian, or American dishes. This role combines cooking skills with a deep knowledge of ingredients. Specialists often work in high-end restaurants.
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Cook, Cashier, Food Prep
Average Salary: $35,000
These roles involve preparing food and handling transactions. Workers may chop vegetables, cook meals, and ring up sales. This job is entry-level and offers a hands-on experience. It is ideal for those looking to start in the food service industry.
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