Position
City
Salary
A Line Cook in Chubbuck, Idaho, earns a yearly salary with an average of around $32,226. This average salary can help job seekers understand what they might expect to earn in this role. The salaries of Line Cooks in the area range from a low of $31,000 to a high of $32,300.
The majority of Line Cooks, about 91.61%, earn between $32,182 and $32,300 per year. This shows that a good number of Line Cooks in Chubbuck make close to the higher end of the salary range. It's also worth noting that the lowest 3.39% earn around $31,000, giving a sense of the lower limit of salaries. This data provides a clear picture of potential earnings in this occupation.

Eagle, ID
Average Salary: $37,952
Working in Eagle's dining scene offers fresh ingredients and a lively atmosphere. Many local eateries focus on quality food, making it a great place for cooks to shine. With nearby corporate offices, there are also ample job opportunities.
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Boise, ID
Average Salary: $36,160
Boise is a vibrant city with a growing demand for culinary talent. Restaurants here offer diverse menus, and chefs can learn a lot. Companies like Boise River Grille and other fine dining spots are always seeking skilled cooks.
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Meridian, ID
Average Salary: $33,683
Meridian has a bustling food industry, with many restaurants looking for experienced cooks. The city’s dining scene is dynamic, offering a mix of casual and upscale dining. Popular spots include Village Inn and many local favorites.
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Idaho Falls, ID
Average Salary: $31,350
In Idaho Falls, chefs enjoy a strong community spirit. The local food scene is diverse, offering a variety of cuisines. Restaurants like The Melting Pot provide great opportunities for those looking to grow in their careers.
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Twin Falls, ID
Average Salary: $31,181
Twin Falls offers a more laid-back dining experience, ideal for cooks who enjoy a relaxed atmosphere. The city has a range of eateries, from family-owned diners to modern cafes, providing a variety of work environments.
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Sandy, UT
Average Salary: $30,722
Sandy provides a dynamic culinary environment with many restaurants and cafes seeking skilled cooks. The city’s diverse dining scene includes everything from casual diners to fine dining, offering plenty of opportunities for growth.
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Logan, UT
Average Salary: $30,070
Logan is home to a vibrant food scene, with many local restaurants and cafes hiring. The city's close-knit community supports local businesses, making it a great place for culinary professionals to work and thrive.
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Ammon, ID
Average Salary: $28,595
Ammon's dining scene is growing, offering many opportunities for cooks. The community values quality food, and local restaurants are always in need of talented chefs. It's a great place for someone looking to advance their career.
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Nampa, ID
Average Salary: $28,376
Nampa has a thriving food industry, with a variety of restaurants and cafes. The city’s dining scene is diverse, offering something for everyone. Popular spots like Nampa Chops provide excellent opportunities for cooks to gain experience.
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Rexburg, ID
Average Salary: $28,312
Rexburg's dining scene is small but welcoming, offering a close-knit community atmosphere. The city’s restaurants value quality and creativity, making it a great place for cooks to refine their skills and build their careers.
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Red Robin
Average Salary: $32,214
Red Robin offers exciting opportunities for Line Cooks in Chubbuck, ID. This restaurant is known for its family-friendly atmosphere and delicious menu. Line Cooks here prepare meals with fresh ingredients and focus on delivering quality food quickly. Red Robin operates in many locations, making it easy for Line Cooks to find work in various settings.
Olive Garden
Average Salary: $32,167
Olive Garden provides a welcoming environment for Line Cooks in Chubbuck, ID. This Italian restaurant is famous for its pasta dishes and warm service. Line Cooks at Olive Garden are responsible for preparing a wide range of dishes with care and attention to detail. Olive Garden has many locations, offering Line Cooks diverse and enriching experiences.

Restaurant Manager
Average Salary: $51,962
A restaurant manager supervises kitchen staff. They plan menus and oversee food preparation. Managers also handle customer service and ensure smooth operations. Companies such as local diners and cafes hire managers.
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Holiday Hire
Average Salary: $37,604
Holiday hires help during busy seasons. They work closely with the kitchen team to keep up with demand. This job offers flexible hours and seasonal opportunities. Many restaurants in the city look for extra help during holidays.
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Baker
Average Salary: $32,250
Bakers prepare pastries and bread. They follow recipes and measure ingredients. Bakers also handle ovens and ensure food quality. Bakeries and local restaurants need skilled bakers.
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Dishwasher
Average Salary: $26,629
A dishwasher cleans dishes and utensils. They work in the kitchen and ensure everything is spotless. Dishwashers help keep the kitchen running smoothly. Restaurants often need dependable dishwashers.
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Sandwich Artist
Average Salary: $25,856
A sandwich artist creates delicious sandwiches. They take orders and assemble ingredients. This job requires attention to detail. Fast-food chains and local cafes hire sandwich artists.
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