How much does a Line Cook make in Clayton, NC?
In Clayton, NC, the role of a Line Cook offers competitive salaries that reflect the experience and skills of the individual. On average, Line Cooks in this area earn about $29,720 per year. This figure is influenced by various factors, such as the size of the restaurant, its popularity, and the chef's reputation.
Salary ranges can vary widely. Many Line Cooks can expect to make between $26,909 and $34,182 annually. Cooks who have more experience or work in high-end restaurants may earn closer to the higher end of this range. With dedication and skill, opportunities for advancement and higher salaries are available.
What are the highest paying cities for a Line Cook near Clayton, NC?

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Durham, NC
Average Salary: $34,126
In Durham, a Line Cook finds opportunities at various fine dining establishments and casual eateries. Well-known restaurants like The Durham Bull offer a dynamic environment. Cooks here enjoy a mix of traditional and modern cuisine.
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Cary, NC
Average Salary: $33,956
Cary's job market for Line Cooks is vibrant with many local favorites. Chefs work in places like The Boathouse of Cary, known for its fresh seafood. Cooks here serve a diverse clientele with high standards.
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Raleigh, NC
Average Salary: $33,757
Raleigh offers a bustling scene for Line Cooks. At establishments such as Crook's Corner, chefs prepare gourmet dishes. The city's diversity provides a wide range of culinary experiences.
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Holly Springs, NC
Average Salary: $32,863
Holly Springs features a charming atmosphere for chefs. Working in local spots like Main Street Café, cooks create delicious, home-style meals. The community feel makes for a pleasant work environment.
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Apex, NC
Average Salary: $32,835
Apex has a growing food scene with many Line Cook opportunities. At restaurants like The Blue Sage, chefs craft inventive dishes. The town's rapid growth offers new culinary challenges and rewards.
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Smithfield, NC
Average Salary: $31,950
In Smithfield, Line Cooks find a mix of traditional and modern food options. At places like The Old Courthouse, chefs prepare classic Southern dishes. The town's rich history adds to the culinary experience.
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Morrisville, NC
Average Salary: $31,780
Morrisville's culinary market is expanding, offering various roles for Line Cooks. At The Red Door Restaurant, chefs create diverse menus. The town's growth provides plenty of opportunities.
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Fuquay-Varina, NC
Average Salary: $30,717
Fuquay-Varina has a welcoming community for chefs. At places like The Cottage, cooks prepare delicious, locally-sourced meals. The town's small-town charm makes for a pleasant work environment.
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Wake Forest, NC
Average Salary: $30,716
Wake Forest offers a supportive environment for Line Cooks. At The Olde Mecklenburg Tavern, chefs serve historic dishes with a modern twist. The town's academic setting brings a unique culinary vibe.
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Garner, NC
Average Salary: $30,289
Garner has a lively food scene for chefs. At local spots like The Village Pub, cooks create a range of dishes. The town's vibrant community makes for an engaging work experience.
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What are the best paying companies for a Line Cook in Clayton, NC?

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Sodexo
Average Salary: $36,863
Sodexo offers dynamic Line Cook positions in Clayton, NC. Employees work in various settings like schools and hospitals, preparing meals quickly and safely. This role suits those who enjoy fast-paced environments and teamwork.
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Outback Steakhouse
Average Salary: $31,463
Outback Steakhouse provides exciting Line Cook jobs in Clayton, NC. Cooks prepare delicious meals in a lively, high-energy restaurant. This position offers the chance to grow in a popular dining establishment.
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Big Cheese Pizza
Average Salary: $24,091
Big Cheese Pizza offers Line Cook roles in Clayton, NC. Cooks prepare pizzas and sides in a cozy setting. This role is great for those who love the fast pace of pizza kitchens and the chance to create tasty dishes.
What are the best paying Line Cook related jobs in Clayton, NC?

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Restaurant Manager
Average Salary: $57,102
This role oversees daily operations. Managers coordinate staff and handle customer service. They work at places like The Patio and Clayton Diner.
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Sous Chef
Average Salary: $34,725
The sous chef helps the head chef run the kitchen. They manage kitchen staff and ensure food quality. They work in kitchens at local eateries such as Clayton's Grill and Bistro.
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Cook, Cashier, Food Prep
Average Salary: $30,750
These positions involve preparing food and serving customers. Cooks and cashiers work at fast-food spots and diners. Examples include Clayton Fast Food and Clayton Diner.
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Fryer
Average Salary: $29,900
This job focuses on frying various foods. Fryers work in fast food and family-style restaurants. Examples include Clayton Fast Food and Clayton Diner.
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Baker
Average Salary: $28,904
Bakers create bread, pastries, and desserts. They often work in local bakeries and cafes. Employers include Clayton Bake Shop and Clayton's Café.
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Dishwasher
Average Salary: $28,777
Dishwasher roles involve cleaning dishes and kitchen tools. These positions are available at eateries and restaurants. Locations include Clayton Diner and Clayton's Bistro.
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Sandwich Artist
Average Salary: $22,458
Sandwich artists make a variety of sandwiches. They work in sandwich shops and fast-food places. Examples include Clayton Sub Shop and Clayton Diner.
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