Line Cook Salary in Clayton, NC

In Clayton, NC, a Line Cook can expect to earn a competitive salary. The average annual salary for this position is around $28,999. This figure can vary based on experience and the specific restaurant. Those with more experience often see higher earnings. The lowest-paid Line Cooks earn about $24,000, while the highest-paid can make up to $38,000 annually.

Several factors can influence a Line Cook's salary in Clayton. These include the type of restaurant, the size of the kitchen, and the demand for culinary skills. Restaurants in busy areas or those with a high reputation may offer higher wages. Additionally, Line Cooks who gain certifications or specialize in certain cuisines can command higher salaries. This career path offers opportunities for growth and increased earnings over time.

1. Cary, NC
   Average Salary: $33,411
   In Cary, working as a cook means joining a vibrant culinary scene. With many restaurants and cafes, you can find great opportunities to grow. Companies like Panera Bread and Cracker Barrel offer excellent environments to hone your skills.
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2. Durham, NC
   Average Salary: $33,157
   Durham offers a dynamic food culture with many local eateries. Cooks here enjoy a variety of cuisines and a chance to work in trendy spots. Restaurants such as The Bull City Burger and Bull City Kitchen provide exciting career paths.
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3. Raleigh, NC
   Average Salary: $32,540
   Raleigh's food industry is bustling with activity. Cooks can find jobs in a range of restaurants, from casual diners to upscale dining. Places like The Pit and Clyde Common attract talented chefs looking to make their mark.
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4. Holly Springs, NC
   Average Salary: $30,907
   Holly Springs provides a cozy atmosphere for cooks to thrive. The town's smaller size means you'll get to know your colleagues well. Local favorites like The General's Daughter offer a warm, community-focused work environment.
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5. Smithfield, NC
   Average Salary: $30,798
   In Smithfield, cooks enjoy a laid-back yet rewarding work environment. The town's charm and friendly locals create a welcoming atmosphere. Restaurants such as The Pit and Smithfield Family Restaurant provide great opportunities.
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6. Apex, NC
   Average Salary: $30,740
   Apex is a growing town with many dining options. Cooks here can find jobs in both casual and fine dining establishments. Restaurants like The Pour House and The Boathouse offer dynamic work settings.
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7. Fuquay-Varina, NC
   Average Salary: $30,561
   Fuquay-Varina offers a mix of traditional and modern dining experiences. Cooks can enjoy working in a variety of settings, from local diners to trendy cafes. The town's welcoming nature makes it a great place to work.
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8. Morrisville, NC
   Average Salary: $30,011
   Morrisville's food scene is expanding, offering many opportunities for cooks. The town's diverse dining options range from casual eateries to upscale restaurants. Places like The Pour House and Clyde Common are great for career growth.
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9. Garner, NC
   Average Salary: $28,988
   Garner provides a supportive environment for cooks to develop their skills. The town's community-focused atmosphere makes it a pleasant place to work. Restaurants like The General's Daughter and The Boathouse offer excellent career opportunities.
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10. Wake Forest, NC
    Average Salary: $28,640
    Wake Forest offers a mix of traditional and innovative dining experiences. Cooks can find jobs in a variety of settings, from local cafes to upscale restaurants. The town's vibrant food culture provides many opportunities for growth.
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1. Sodexo
   Average Salary: $35,008
   Sodexo offers Line Cook jobs in Clayton, NC. They provide food services in various locations, including schools, hospitals, and businesses. Working here means you will prepare meals in a fast-paced environment. Sodexo values teamwork and skill in cooking.
   




2. Big Cheese Pizza
   Average Salary: $24,071
   Big Cheese Pizza is a local favorite in Clayton, NC. They offer Line Cook positions where you will help make delicious pizzas. The company operates in several locations around Clayton. It's a great place to work if you enjoy a friendly atmosphere and making tasty food.
   

1. Restaurant Manager
   Average Salary: $49,926
   This role oversees daily operations. Managers ensure the kitchen runs smoothly. They coordinate with cooks and other staff to meet customer needs.
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2. Sous Chef
   Average Salary: $44,450
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. Sous chefs often train cooks and help with menu planning.
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3. Cook, Cashier, Food Prep
   Average Salary: $30,375
   Cooks prepare meals in fast-paced kitchens. Cashiers handle payments and customer service. Food prep workers get ingredients ready for cooking.
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4. Fryer
   Average Salary: $29,900
   Fry cooks specialize in preparing fried foods. They work quickly to ensure food is cooked to perfection. This role requires attention to detail and speed.
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5. Baker
   Average Salary: $29,600
   Bakers create bread, pastries, and desserts. They follow recipes and ensure consistency in taste and appearance. Bakers often work in commercial kitchens.
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6. Dishwasher
   Average Salary: $27,732
   Dishwashers clean dishes and kitchen utensils. They work behind the scenes to keep the kitchen clean. This role is essential for maintaining hygiene standards.
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7. Dietary Cook
   Average Salary: $26,000
   Dietary cooks prepare meals for specific dietary needs. They follow special guidelines to ensure meals are safe and nutritious. This role often requires attention to detail.
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8. Sandwich Artist
   Average Salary: $22,384
   Sandwich artists create custom sandwiches. They work with various ingredients to meet customer preferences. This role requires creativity and speed.
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