Line Cook Salary in Clifton Park, NY

Hudson, NY
Average Salary: $42,876
In Hudson, NY, working in a kitchen means joining a community that values local, fresh ingredients. Popular spots like Hudson Valley Brewery & Grille offer a dynamic environment. This city's culinary scene thrives on creativity and teamwork.
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East Greenbush, NY
Average Salary: $42,840
East Greenbush, NY, is home to many well-regarded restaurants. Line cooks here can expect to work in busy settings that require quick thinking and excellent coordination. Companies like the Holiday Inn Express provide a structured environment with room for growth.
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Amsterdam, NY
Average Salary: $39,244
Amsterdam, NY, offers a vibrant food scene where line cooks can learn and grow. Working at places like the Amsterdam Inn & Suites means being part of a team that values efficiency and high-quality dishes. The city’s small-town charm adds to the warm workplace atmosphere.
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Schenectady, NY
Average Salary: $39,158
In Schenectady, NY, line cooks play a key role in the city's diverse food offerings. Restaurants such as The Great Hall bring a lively pace to the kitchen. Schenectady's culinary environment is perfect for those looking to develop their skills in a fast-paced setting.
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Voorheesville, NY
Average Salary: $39,148
Voorheesville, NY, presents a charming setting for culinary work. Line cooks here can enjoy a relaxed atmosphere while preparing meals. Local favorites like The Lark offer a close-knit team approach, making it an excellent place for career development.
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Saratoga Springs, NY
Average Salary: $39,081
Saratoga Springs, NY, is known for its vibrant dining scene. Line cooks in this city often find themselves in elegant settings like the Saratoga Casino Hotel. The focus on customer satisfaction provides a rewarding work experience.
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Mechanicville, NY
Average Salary: $38,993
Mechanicville, NY, offers a dynamic culinary landscape for line cooks. Working in local spots like the Mechanicville Diner allows for hands-on experience. The community-driven environment fosters collaboration and skill development.
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Latham, NY
Average Salary: $38,620
Latham, NY, provides a variety of opportunities for line cooks to gain valuable experience. Restaurants like the Latham Inn & Suites emphasize teamwork and efficiency. The supportive work environment helps cooks enhance their culinary skills.
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Ballston Spa, NY
Average Salary: $38,292
In Ballston Spa, NY, line cooks can expect to work in a variety of settings from casual diners to upscale restaurants. This city's culinary environment is ideal for those who thrive under pressure and enjoy creative freedom.
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Rensselaer, NY
Average Salary: $38,211
Rensselaer, NY, offers a diverse food scene for aspiring cooks. Line cooks here work in vibrant kitchens that value both tradition and innovation. Places like the Rensselaer Hotel provide a chance to develop strong culinary techniques.
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Olive Garden
Average Salary: $36,000
Olive Garden offers rewarding Line Cook positions with competitive pay. Their Clifton Park location provides a vibrant kitchen environment. Line Cooks here work on delicious Italian dishes, ensuring a quality dining experience.

Friendly's
Average Salary: $35,000
At Friendly's, Line Cook roles come with a good average salary. The Clifton Park location is a key spot for their service. Line Cooks at Friendly's prepare a variety of ice cream treats and classic American dishes.

T.G.I Fridays
Average Salary: $33,000
T.G.I Fridays in Clifton Park is looking for skilled Line Cooks. This role comes with a strong community feel. Line Cooks here cook a mix of American classics, ensuring every dish meets Fridays' high standards.

Restaurant Manager
Average Salary: $59,336
In many local restaurants, the manager oversees daily operations. They coordinate with cooks and servers to ensure smooth service. Managers often handle staff schedules and customer interactions.
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Sous Chef
Average Salary: $52,991
A Sous Chef assists the head chef in preparing and cooking meals. They manage kitchen staff and help ensure food quality. Sous Chefs work closely with the head chef to keep the kitchen running efficiently.
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Baker
Average Salary: $38,917
Bakers in the area create a variety of breads, pastries, and desserts. They work in busy kitchens, following recipes precisely. Bakers often start early to prepare fresh items for the day.
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Holiday Hire
Average Salary: $35,250
During the holiday season, many restaurants hire extra staff. These roles often involve preparing for increased customer traffic. Holiday hires may work in various positions, from servers to cooks, to meet demand.
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Pastry Cook
Average Salary: $32,786
Pastry Cooks specialize in making sweet treats and baked goods. They work in commercial kitchens, using ovens and mixers. Pastry Cooks pay close attention to detail to ensure the best quality in their creations.
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Dishwasher
Average Salary: $32,436
Dishwashers clean and sanitize dishes and utensils. They work behind the scenes in a busy kitchen. This role is essential for keeping the kitchen clean and ready for service.
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Sandwich Artist
Average Salary: $30,792
Sandwich Artists create and assemble sandwiches in fast-paced environments. They follow specific guidelines to ensure consistency. This role involves both cooking and customer service skills.
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