How much does a Line Cook make in Coeur d'Alene, ID?
In Coeur d'Alene, Idaho, Line Cooks typically earn a yearly salary around $38,619. This average number can vary based on experience and the specific restaurant. Many Line Cooks earn between $35,000 and $40,000. Some of the highest-paid cooks can make up to $44,000 a year.
This job offers a good starting point for those new to the food industry. With time, experience, and the right skills, Line Cooks can see their salary grow. For those who excel, opportunities for advancement and higher pay are available. Working in a busy kitchen can also provide tips and bonuses, adding to the overall income.
What are the highest paying cities for a Line Cook near Coeur d'Alene, ID?

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Pullman, WA
Average Salary: $42,143
In Pullman, work in a kitchen bustling with activity at Washington State University. You'll prepare meals quickly and efficiently. The university setting offers a vibrant environment with plenty of opportunities to grow your skills. Many local restaurants seek experienced cooks to join their teams.
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Spokane, WA
Average Salary: $39,260
Spokane provides a lively culinary scene with many trendy restaurants. Cooks here enjoy a fast-paced environment where teamwork is key. The city offers diverse dining options, from upscale eateries to casual cafes. Experienced cooks find plenty of opportunities to showcase their talents.
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Walla Walla, WA
Average Salary: $38,572
Walla Walla is known for its wine country charm, and local kitchens reflect this vibrant culture. Cooks here can expect to work in welcoming settings, often with a focus on fresh, local ingredients. The laid-back atmosphere balances with a high demand for quality food, making it a great place for culinary professionals.
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Rathdrum, ID
Average Salary: $38,215
In Rathdrum, enjoy a relaxed pace in a community that values fresh, local produce. Kitchens here often emphasize quality and taste, giving cooks the chance to experiment with diverse ingredients. The town's small size means a tight-knit culinary community, fostering collaboration and learning.
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Post Falls, ID
Average Salary: $37,304
Post Falls boasts a dynamic food scene with a mix of casual and fine dining options. Cooks here thrive in busy kitchens, preparing meals with speed and precision. The area’s growing popularity attracts food enthusiasts, providing ample opportunities for professional growth and development.
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Boise, ID
Average Salary: $36,829
Boise offers a vibrant culinary landscape with many innovative restaurants. Cooks can expect to work in creative environments, experimenting with new recipes and techniques. The city's diverse dining options provide a rich tapestry of culinary experiences, ideal for those looking to refine their skills.
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Kalispell, MT
Average Salary: $36,530
Kalispell’s scenic beauty complements its diverse culinary offerings. Cooks here enjoy a mix of casual and upscale dining experiences. The natural surroundings inspire the use of fresh, local ingredients, creating a unique dining experience. This area is perfect for those who appreciate a blend of nature and cuisine.
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Sandpoint, ID
Average Salary: $35,686
Sandpoint's culinary scene is vibrant and diverse, with many establishments focusing on fresh, local ingredients. Cooks here work in charming settings, often with a focus on high-quality food. The town's unique atmosphere provides a wonderful backdrop for culinary professionals to thrive and innovate.
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Hayden, ID
Average Salary: $35,594
Hayden offers a cozy dining scene with many family-owned restaurants. Cooks enjoy a close-knit community where they can develop strong relationships. The area values quality and tradition, providing a supportive environment for culinary growth. It’s an ideal place for those seeking a welcoming workplace.
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Bonners Ferry, ID
Average Salary: $35,125
In Bonners Ferry, the culinary environment is intimate and community-focused. Cooks here work in smaller kitchens, often with a personal touch. The town’s laid-back vibe makes it a perfect place for those who enjoy a slower pace while still delivering excellent food. Opportunities for professional growth are available within the tight-knit dining community.
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What are the best paying companies for a Line Cook in Coeur d'Alene, ID?

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Coeur d'Alene Resort
Average Salary: $40,254
Coeur d'Alene Resort offers an exceptional opportunity for Line Cooks. With its prime location on the shores of Lake Coeur d'Alene, the resort provides a dynamic environment where chefs prepare diverse cuisines. This company operates in Coeur d'Alene, making it a prime spot for job seekers in the area.
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Sweet Lou's
Average Salary: $40,000
Sweet Lou's is known for its vibrant atmosphere and delicious menu. Line Cooks here enjoy a fast-paced kitchen environment where teamwork is key. This family-owned restaurant operates in Coeur d'Alene, offering a chance for chefs to grow in a supportive setting.
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Anthony's Restaurants
Average Salary: $39,950
Anthony's Restaurants prides itself on high-quality food and customer service. Line Cooks at Anthony's work in a professional kitchen that emphasizes fresh ingredients and innovative dishes. The company operates multiple locations in Coeur d'Alene, providing diverse experiences for culinary professionals.
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Olympia Restaurant
Average Salary: $37,667
Olympia Restaurant offers a traditional dining experience with a modern twist. Line Cooks here have the chance to work in a well-established kitchen that values creativity and precision. Operating in Coeur d'Alene, this restaurant provides a great platform for chefs to enhance their skills.
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Red Robin
Average Salary: $37,315
Red Robin is a popular choice for those seeking a casual dining experience. Line Cooks enjoy a fun and energetic work environment where they can perfect their cooking techniques. This company operates several locations in Coeur d'Alene, making it a convenient choice for job seekers in the area.
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Pilgrim's Market
Average Salary: $36,571
Pilgrim's Market provides a unique culinary experience with its farm-to-table approach. Line Cooks here work in a kitchen that emphasizes sustainability and quality. The company operates in Coeur d'Alene, offering a chance for chefs to contribute to a growing local business.
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Stellar Senior Living
Average Salary: $33,400
Stellar Senior Living offers a supportive environment for Line Cooks who enjoy preparing meals for an appreciative community. This role involves creating nutritious and delicious dishes for seniors. The company operates in Coeur d'Alene, providing a rewarding experience for culinary professionals.
What are the best paying Line Cook related jobs in Coeur d'Alene, ID?

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Restaurant Manager
Average Salary: $51,792
Manage the day-to-day operations of a local restaurant. Oversee staff, handle customer service, and ensure smooth kitchen operations. Work closely with the kitchen crew for quality food service.
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Sous Chef
Average Salary: $48,303
Assist the head chef in overseeing kitchen operations. Develop menus, manage kitchen staff, and ensure high-quality food production. Work in a fast-paced environment in restaurants such as Lakeside Grill.
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Pastry Cook
Average Salary: $42,150
Create delicious baked goods for restaurants and bakeries. Focus on pastries, cakes, and bread. Use your skills to make delightful desserts that customers love. Work in local spots like Café Aroma.
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Dietary Cook
Average Salary: $42,000
Prepare meals for people with special dietary needs. Ensure meals are nutritious and meet specific requirements. Work in healthcare facilities or catering services in the area.
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Restaurant Crew
Average Salary: $41,000
Help in various kitchen roles to support overall restaurant operations. Learn about food prep, cooking, and customer service. Gain valuable experience in a busy dining environment.
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Cook, Cashier, Food Prep
Average Salary: $37,250
Perform multiple tasks in a restaurant, from cooking to cashier duties and food preparation. Develop a wide range of skills and work in local eateries like The Hearth Restaurant.
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Culinary Specialist
Average Salary: $36,750
Use advanced cooking techniques to create high-quality dishes. Focus on innovation and excellence in food preparation. Work in fine dining establishments and culinary schools.
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Cook Supervisor
Average Salary: $35,475
Lead and train kitchen staff, ensuring efficient operations. Oversee food prep, cooking, and presentation. Aim for a seamless kitchen experience at places like The Galley Bistro.
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Baker
Average Salary: $34,419
Specialize in baking bread, pastries, and desserts. Create delicious baked goods for customers. Work in local bakeries and restaurants, gaining experience in a creative setting.
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Holiday Hire
Average Salary: $33,600
Get hired for seasonal work during busy periods. Work in various roles to support increased restaurant needs. Enjoy a temporary position with opportunities for permanent employment.
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