How much does a Line Cook make in Coeur d'Alene, ID?
Line cooks in Coeur d'Alene, ID, play an essential role in the kitchen. They get food ready quickly and efficiently. The average yearly salary for a line cook in this area is about $38,421. This salary offers a good balance between what line cooks earn and what they spend.
A line cook’s salary can vary based on experience and the type of restaurant. Some cooks start with a lower salary and earn more as they gain experience. Working at a top restaurant might also lead to higher earnings. Line cooks can expect to see different salaries depending on the type of food they prepare and the size of the restaurant. This range shows the different opportunities in the job market for line cooks in Coeur d'Alene.
What are the highest paying cities for a Line Cook near Coeur d'Alene, ID?

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Pullman, WA
Average Salary: $42,100
In Pullman, working as a cook means joining a community that values education and tradition. This vibrant town is home to Washington State University, which provides a steady stream of eager diners. Many restaurants here offer diverse menus, giving cooks a chance to explore different cuisines.
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Spokane, WA
Average Salary: $38,878
Spokane offers a bustling culinary scene with a variety of dining options. Cooks here benefit from a vibrant food culture and a range of restaurants, from casual eateries to upscale bistros. This city's diverse food landscape provides plenty of opportunities for chefs to expand their skills.
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Walla Walla, WA
Average Salary: $38,719
Walla Walla is known for its rich agricultural heritage and expanding food scene. Cooks can expect to work in a welcoming environment with a focus on fresh, local ingredients. The city’s growing popularity attracts food enthusiasts, providing a steady demand for culinary excellence.
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Rathdrum, ID
Average Salary: $37,715
In Rathdrum, cooks will find a laid-back atmosphere with a focus on quality food. The town’s proximity to Spokane adds to its appeal, bringing in a mix of locals and visitors who appreciate good cooking. Restaurants here often emphasize fresh, seasonal ingredients, offering a rewarding experience for culinary professionals.
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Post Falls, ID
Average Salary: $36,696
Post Falls offers a thriving dining scene with a variety of restaurants that cater to different tastes. Cooks here work in a community that values good food and a friendly atmosphere. The town's scenic beauty and active lifestyle attract a diverse clientele, providing a dynamic environment for culinary professionals.
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Boise, ID
Average Salary: $36,467
Boise boasts a dynamic culinary scene with a mix of traditional and innovative restaurants. Cooks in Boise can expect to work in a fast-paced environment that values creativity and skill. The city's growing population and vibrant food culture offer many opportunities for career growth and culinary exploration.
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Kalispell, MT
Average Salary: $35,996
Kalispell provides a picturesque setting for cooks, with a focus on fresh, local ingredients. The town’s scenic beauty and outdoor lifestyle attract food lovers who appreciate quality meals. Cooks here can enjoy a relaxed atmosphere while contributing to a thriving local food scene.
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Hayden, ID
Average Salary: $35,792
Hayden offers a cozy culinary environment with a range of dining options. Cooks here work in a supportive community that values good food and hospitality. The town's close-knit atmosphere provides a welcoming environment for culinary professionals to thrive and grow.
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Sandpoint, ID
Average Salary: $35,362
Sandpoint is known for its beautiful lakefront and vibrant food scene. Cooks here can enjoy a scenic work environment while serving a diverse clientele. The town’s emphasis on fresh, local ingredients offers a rewarding experience for culinary enthusiasts.
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Bonners Ferry, ID
Average Salary: $35,125
Bonners Ferry provides a charming setting for cooks, with a focus on community and quality food. The town’s close-knit atmosphere and scenic beauty create a welcoming environment. Cooks here can expect to work in a supportive environment while contributing to a vibrant local food scene.
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What are the best paying companies for a Line Cook in Coeur d'Alene, ID?

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Discovery Land Company
Average Salary: $44,117
Discovery Land Company offers many jobs for Line Cooks. They have locations across Coeur d'Alene. They focus on high-quality food and fast service.
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Coeur d'Alene Resort
Average Salary: $40,220
Coeur d'Alene Resort provides Line Cook positions with a nice pay rate. They have a bustling kitchen at their restaurant. They serve many guests each year.
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Sweet Lou's
Average Salary: $40,000
Sweet Lou's needs Line Cooks in Coeur d'Alene. They serve American food in a cozy setting. Their kitchens are busy, and they value skilled cooks.
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Best Western
Average Salary: $38,667
Best Western offers Line Cook jobs with a steady salary. They have locations across Coeur d'Alene. They focus on providing good meals for their guests.
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Olympia Restaurant
Average Salary: $37,667
Olympia Restaurant offers jobs for Line Cooks. They are located in Coeur d'Alene and serve a variety of dishes. They have a friendly kitchen environment.
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Red Robin
Average Salary: $36,728
Red Robin provides Line Cook positions with a competitive salary. They are known for their burgers and have locations in Coeur d'Alene. Their kitchens are fast-paced.
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Pilgrim's Market
Average Salary: $36,720
Pilgrim's Market offers jobs for Line Cooks. They have a few locations in Coeur d'Alene. They focus on fresh and local food.
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Stellar Senior Living
Average Salary: $33,500
Stellar Senior Living provides Line Cook jobs. They serve meals to seniors in Coeur d'Alene. They value cooks who can make tasty and healthy food.
What are the best paying Line Cook related jobs in Coeur d'Alene, ID?

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Restaurant Manager
Average Salary: $53,316
The manager oversees daily operations. They coordinate the kitchen team. They ensure smooth service at busy tables.
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Sous Chef
Average Salary: $48,628
A sous chef helps the head chef. They manage kitchen staff. They keep food quality high in restaurants.
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Pastry Cook
Average Salary: $40,275
Pastry cooks create desserts. They work in busy kitchens. They must follow recipes and keep items fresh and delicious.
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Cook, Cashier, Food Prep
Average Salary: $37,250
These roles involve preparing food and running the register. Workers need to multitask well. They must handle food prep and cash transactions efficiently.
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Culinary Specialist
Average Salary: $36,750
Culinary specialists focus on specific cuisines. They bring unique dishes to menus. They work in diverse kitchen settings.
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Cook Supervisor
Average Salary: $35,475
A cook supervisor leads kitchen staff. They ensure tasks are completed on time. They maintain a clean and efficient workspace.
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Baker
Average Salary: $33,758
Bakers prepare bread and pastries. They follow recipes precisely. They work in a fast-paced environment.
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Holiday Hire
Average Salary: $33,600
Holiday hires often assist during busy periods. They lend a hand in the kitchen. They may gain permanent positions based on performance.
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Dishwasher
Average Salary: $33,141
Dishwasher duties include cleaning dishes. They ensure the kitchen stays clean. This role supports the kitchen staff.
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Sandwich Artist
Average Salary: $28,908
Sandwich artists prepare sandwiches. They work in fast-food or casual dining settings. They focus on creating tasty and consistent products.
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