Line Cook Salary in Coeur d'Alene, ID

In Coeur d'Alene, ID, a Line Cook earns an average yearly salary of $35,943. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and can earn more as they gain experience.

The salary for a Line Cook in Coeur d'Alene, ID, can depend on several factors. These include the type of restaurant, the size of the kitchen, and the cook's level of experience. Cooks in larger, more upscale restaurants may earn more than those in smaller, local eateries. Those with more experience often earn higher salaries.

1. Pullman, WA
   Average Salary: $42,156
   In Pullman, WA, working as a cook means being part of a vibrant community. The city's academic environment offers a unique dining experience. Local restaurants like The Brick and The Pullman Hotel provide excellent opportunities.
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2. Walla Walla, WA
   Average Salary: $38,520
   Walla Walla, WA, is known for its wine country charm. Cooks here enjoy a relaxed atmosphere. Restaurants like The Bistro at the Marcus Whitman Hotel offer a chance to work in a scenic setting.
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3. Rathdrum, ID
   Average Salary: $37,572
   Rathdrum, ID, offers a small-town feel with a growing culinary scene. Cooks can find work in family-owned restaurants. Local spots like The Rathdrum Inn provide a cozy environment to hone your skills.
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4. Spokane, WA
   Average Salary: $37,444
   Spokane, WA, has a diverse dining scene. Cooks here can work in a variety of restaurants. Places like The Davenport Hotel and The Old Washington offer exciting opportunities to grow professionally.
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5. Post Falls, ID
   Average Salary: $35,835
   Post Falls, ID, is known for its beautiful lakefront. Cooks in this area enjoy a laid-back atmosphere. Restaurants like The Lake Restaurant and The Post Falls Brewing Company provide a great work environment.
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6. Boise, ID
   Average Salary: $35,690
   Boise, ID, offers a dynamic culinary scene. Cooks here can find work in trendy restaurants. Places like The Grove and The Capital Grille provide excellent opportunities to advance your career.
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7. Hayden, ID
   Average Salary: $35,226
   Hayden, ID, is a small town with a growing food culture. Cooks can find work in local eateries. Restaurants like The Hayden Lake Brewing Company offer a friendly work environment.
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8. Sandpoint, ID
   Average Salary: $35,092
   Sandpoint, ID, is known for its lakefront and outdoor activities. Cooks here enjoy a relaxed atmosphere. Restaurants like The Sandpoint Brewing Company offer a chance to work in a scenic setting.
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9. Kalispell, MT
   Average Salary: $34,723
   Kalispell, MT, offers a mix of urban and outdoor dining experiences. Cooks here can work in a variety of settings. Restaurants like The Kalispell Brewing Company provide a great work environment.
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10. Bonners Ferry, ID
    Average Salary: $34,121
    Bonners Ferry, ID, is a small town with a close-knit community. Cooks here can find work in local restaurants. Places like The Bonners Ferry Brewing Company offer a friendly work environment.
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1. Discovery Land Company
   Average Salary: $44,117
   Discovery Land Company offers a dynamic environment for Line Cooks. They operate in Coeur d'Alene, providing a vibrant atmosphere for culinary excellence. Their focus on quality and customer satisfaction makes it a great place to work.
   

   
   

2. Coeur d'Alene Resort
   Average Salary: $40,460
   Coeur d'Alene Resort is a top employer for Line Cooks in the area. They offer competitive salaries and a chance to work in a luxurious setting. The resort is located in Coeur d'Alene, offering a beautiful backdrop for culinary work.
   

   
   

3. Best Western
   Average Salary: $40,000
   Best Western provides a stable environment for Line Cooks. They offer a good salary and are located in Coeur d'Alene. Working here means being part of a well-known hospitality brand.
   

   
   

4. Sweet Lou's
   Average Salary: $40,000
   Sweet Lou's is a popular spot for Line Cooks in Coeur d'Alene. They offer a friendly work environment with a good salary. The restaurant is known for its delicious food and welcoming atmosphere.
   

   
   

5. bier haus
   Average Salary: $38,400
   bier haus offers a lively environment for Line Cooks. They are located in Coeur d'Alene and focus on providing great food and service. Working here means being part of a fun and energetic team.
   

   
   

6. Elmer's Breakfast Lunch Dinner
   Average Salary: $37,750
   Elmer's Breakfast Lunch Dinner is a well-established restaurant in Coeur d'Alene. They offer a good salary and a chance to work in a cozy setting. The restaurant is known for its hearty meals and friendly service.
   

   
   

7. Pilgrim's Market
   Average Salary: $36,811
   Pilgrim's Market provides a unique opportunity for Line Cooks. They offer a good salary and are located in Coeur d'Alene. Working here means being part of a community-focused business.
   

   
   

8. MacKenzie River Pizza
   Average Salary: $36,455
   MacKenzie River Pizza offers a welcoming environment for Line Cooks. They are located in Coeur d'Alene and focus on quality ingredients. Working here means being part of a team that values creativity and teamwork.
   

   
   

9. Bardenay
   Average Salary: $36,000
   Bardenay provides a fun and fast-paced environment for Line Cooks. They are located in Coeur d'Alene and focus on delivering delicious food quickly. Working here means being part of a dynamic and energetic team.
   

   
   

10. Red Robin
    Average Salary: $35,626
    Red Robin offers a well-known environment for Line Cooks. They are located in Coeur d'Alene and focus on providing great food and service. Working here means being part of a popular and well-established brand.
    

1. Restaurant Manager
   Average Salary: $57,692
   A restaurant manager oversees the daily operations of a restaurant. They ensure that the kitchen runs smoothly and that the staff works well together. They also handle customer service and manage the restaurant's finances.
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2. Sous Chef
   Average Salary: $49,173
   A sous chef helps the head chef with kitchen operations. They manage the kitchen staff and ensure that the food is prepared to the highest standards. They also help with menu planning and inventory management.
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3. Pastry Cook
   Average Salary: $40,275
   A pastry cook specializes in making desserts and baked goods. They create a variety of pastries, cakes, and breads. They work closely with the kitchen staff to ensure that the desserts meet the restaurant's quality standards.
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4. Cook, Cashier, Food Prep
   Average Salary: $36,421
   Cooks, cashiers, and food prep workers all play important roles in the kitchen. Cooks prepare the food, cashiers handle payments and orders, and food prep workers prepare ingredients for cooking. They all work together to ensure a smooth dining experience.
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5. Culinary Specialist
   Average Salary: $36,000
   A culinary specialist has advanced cooking skills and knowledge. They often work in specialized areas like catering or banquet services. They create unique dishes and manage kitchen operations for special events.
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6. Cook Supervisor
   Average Salary: $35,550
   A cook supervisor oversees the kitchen staff and ensures that food is prepared correctly. They manage schedules, train new cooks, and maintain kitchen standards. They work closely with the head chef and other kitchen staff.
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7. Holiday Hire
   Average Salary: $33,600
   Holiday hires work temporary positions during busy seasons. They assist with kitchen tasks and help manage the increased workload. They provide valuable support to the kitchen staff during peak times.
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8. Baker
   Average Salary: $32,400
   A baker specializes in making bread, pastries, and other baked goods. They follow recipes and use various techniques to create delicious treats. They work closely with the kitchen staff to ensure that the baked goods meet the restaurant's standards.
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9. Dishwasher
   Average Salary: $31,354
   Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure that the kitchen is clean and ready for the next service. They work closely with the kitchen staff to maintain a clean and efficient workspace.
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10. Dietary Cook
    Average Salary: $31,092
    A dietary cook prepares meals for people with special dietary needs. They follow specific dietary guidelines and create meals that are both nutritious and delicious. They work with nutritionists and chefs to ensure that the meals meet the required standards.
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