Line Cook Salary in Coeur d'Alene, ID

In Coeur d'Alene, ID, a Line Cook can expect to earn a competitive salary. On average, Line Cooks in this area make around $35,233 per year. This salary can vary based on experience and the specific restaurant. Some Line Cooks may start at the lower end of the scale, while more experienced cooks can earn towards the higher end.

Factors that can influence a Line Cook's earnings include the type of cuisine served, the size of the restaurant, and the location within Coeur d'Alene. Cooks who work in high-end restaurants or those with specialized skills may see higher pay. Additionally, those with more experience and a proven track record often receive higher wages. This makes it a good opportunity for those looking to advance in their career.

1. Pullman, WA
   Average Salary: $42,756
   In Pullman, WA, kitchen staff work in a vibrant academic setting. Many restaurants cater to students and faculty at Washington State University. Opportunities exist in both casual dining and fine dining establishments.
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2. Walla Walla, WA
   Average Salary: $37,766
   Walla Walla, WA, offers a charming atmosphere with a focus on fresh, local ingredients. Restaurants here often highlight seasonal produce. Working in this city means being part of a community that values quality food.
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3. Liberty Lake, WA
   Average Salary: $37,570
   Liberty Lake, WA, is known for its family-friendly environment. Many local restaurants emphasize comfort food. Cooks here enjoy a supportive atmosphere and a chance to connect with the community.
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4. Spokane, WA
   Average Salary: $36,828
   Spokane, WA, has a bustling food scene with a variety of dining options. From trendy cafes to established restaurants, there are many places to gain experience. The city's diverse population means a wide range of cuisines to explore.
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5. Post Falls, ID
   Average Salary: $36,196
   In Post Falls, ID, kitchen staff work in a scenic location near the lake. The area is popular for its outdoor activities, which means a steady flow of diners. Restaurants here often focus on fresh, local ingredients.
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6. Hayden, ID
   Average Salary: $36,104
   Hayden, ID, offers a peaceful setting with a strong community feel. Many local restaurants serve hearty meals. Working here means being part of a tight-knit group that values teamwork and quality food.
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7. Boise, ID
   Average Salary: $35,249
   Boise, ID, has a growing food scene with many new restaurants opening. The city offers a mix of casual and fine dining options. Cooks here can explore a variety of cuisines and work in a dynamic environment.
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8. Rathdrum, ID
   Average Salary: $34,815
   Rathdrum, ID, is a small town with a friendly community. Many local restaurants focus on comfort food. Working here means being part of a close-knit team and enjoying a relaxed work environment.
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9. Sandpoint, ID
   Average Salary: $34,673
   Sandpoint, ID, offers a beautiful lakeside setting. The area is popular for its outdoor activities, which means a steady flow of diners. Restaurants here often highlight fresh, local ingredients and scenic views.
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10. Kalispell, MT
    Average Salary: $34,483
    Kalispell, MT, is located near Glacier National Park, offering stunning natural beauty. The area attracts many visitors, providing a steady stream of diners. Restaurants here often focus on fresh, local ingredients and scenic dining experiences.
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1. Discovery Land Company
   Average Salary: $44,117
   Discovery Land Company offers Line Cook positions with a competitive salary. They operate in Coeur d'Alene, providing a vibrant work environment. Their focus on quality and service makes it a great place to grow your culinary skills.
   




2. Coeur d'Alene Resort
   Average Salary: $40,906
   Coeur d'Alene Resort provides Line Cook jobs with a strong salary. The resort is located in Coeur d'Alene, offering a dynamic atmosphere. Employees enjoy a supportive team and the chance to work in a top-rated resort.
   




3. Best Western
   Average Salary: $40,000
   Best Western offers Line Cook positions with a solid salary. They have locations in Coeur d'Alene, providing a stable work environment. The company values teamwork and offers opportunities for career growth.
   




4. Sweet Lou's
   Average Salary: $39,800
   Sweet Lou's provides Line Cook jobs with a good salary. They are located in Coeur d'Alene, offering a welcoming atmosphere. The company focuses on customer satisfaction and employee development.
   




5. CADDYSHACK
   Average Salary: $39,333
   CADDYSHACK offers Line Cook positions with a competitive salary. They operate in Coeur d'Alene, providing a fun work environment. The company emphasizes teamwork and offers opportunities for advancement.
   




6. bier haus
   Average Salary: $38,400
   bier haus provides Line Cook jobs with a solid salary. They are located in Coeur d'Alene, offering a lively atmosphere. The company values creativity and teamwork, making it a great place to work.
   




7. Elmer's Breakfast Lunch Dinner
   Average Salary: $37,750
   Elmer's Breakfast Lunch Dinner offers Line Cook positions with a good salary. They have locations in Coeur d'Alene, providing a friendly work environment. The company focuses on quality and customer service.
   




8. Pilgrim's Market
   Average Salary: $36,811
   Pilgrim's Market provides Line Cook jobs with a fair salary. They are located in Coeur d'Alene, offering a supportive atmosphere. The company values teamwork and offers opportunities for growth.
   




9. MacKenzie River Pizza
   Average Salary: $36,615
   MacKenzie River Pizza offers Line Cook positions with a good salary. They operate in Coeur d'Alene, providing a cozy work environment. The company emphasizes quality and customer satisfaction.
   




10. Red Robin
    Average Salary: $35,360
    Red Robin provides Line Cook jobs with a fair salary. They have locations in Coeur d'Alene, offering a dynamic atmosphere. The company values teamwork and offers opportunities for career advancement.
    

1. Restaurant Manager
   Average Salary: $56,567
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff are well-coordinated. Managers work closely with chefs to maintain high standards.
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2. Sous Chef
   Average Salary: $51,075
   A sous chef assists the head chef. They manage the kitchen staff and help prepare meals. Sous chefs ensure that food is cooked to perfection and served on time.
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3. Pastry Cook
   Average Salary: $40,275
   Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. These cooks work in busy kitchens, often during peak hours.
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4. Cook, Cashier, Food Prep
   Average Salary: $36,421
   Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. They all play key roles in the restaurant. Each job requires attention to detail and teamwork.
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5. Culinary Specialist
   Average Salary: $36,000
   Culinary specialists focus on specific cuisines. They develop recipes and ensure food quality. These specialists often work in high-end restaurants.
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6. Cook Supervisor
   Average Salary: $35,606
   Cook supervisors manage kitchen staff. They ensure that all cooks follow recipes and kitchen standards. They also handle scheduling and training new cooks.
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7. Holiday Hire
   Average Salary: $34,200
   Holiday hires work during busy seasons. They help manage increased workloads. These positions offer great experience and can lead to permanent roles.
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8. Baker
   Average Salary: $31,958
   Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. Bakers often work early in the morning to have fresh items ready for the day.
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9. Dietary Cook
   Average Salary: $31,311
   Dietary cooks prepare meals for specific dietary needs. They ensure that food is safe and meets nutritional requirements. These cooks often work in hospitals or care facilities.
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10. Dishwasher
    Average Salary: $30,361
    Dishwasher cleans dishes and utensils. They ensure the kitchen stays clean and organized. This job is important for keeping the kitchen running smoothly.
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