Line Cook Salary in Coeur d'Alene, ID

Pullman, WA
Average Salary: $42,421
In Pullman, WA, you can find a vibrant culinary scene with a focus on fresh, local ingredients. Working in this area offers opportunities with prominent local restaurants and the university, providing a dynamic environment for culinary creativity.
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Walla Walla, WA
Average Salary: $38,542
Walla Walla, WA, is known for its thriving food culture, especially its wineries and vineyards. As a cook here, you will have the chance to create dishes that highlight local produce and wines, working in a setting that values quality and innovation.
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Spokane, WA
Average Salary: $38,097
In Spokane, WA, the culinary landscape is diverse and growing. Cooks here enjoy a mix of traditional and modern cuisines, with many restaurants emphasizing fresh, seasonal ingredients. The city's vibrant food scene offers plenty of opportunities for professional growth.
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Rathdrum, ID
Average Salary: $37,715
Rathdrum, ID, offers a close-knit community with a strong focus on local food. Cooks in this area benefit from a supportive environment where they can develop their skills and contribute to a culture of quality and community.
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Hayden, ID
Average Salary: $36,500
Hayden, ID, provides a welcoming atmosphere for culinary professionals. Here, cooks can enjoy a slower pace of life while working in a variety of settings, from casual diners to upscale restaurants, all while emphasizing fresh, local ingredients.
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Boise, ID
Average Salary: $36,160
Boise, ID, is a bustling city with a dynamic food scene. Cooks here have the opportunity to work in a variety of establishments, from trendy restaurants to established eateries, all while enjoying the city's vibrant culture and community.
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Post Falls, ID
Average Salary: $36,068
In Post Falls, ID, the culinary environment is both vibrant and supportive. Cooks here can expect to work in a range of settings, from family-owned restaurants to modern cafes, all while benefiting from the city's strong sense of community.
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Kalispell, MT
Average Salary: $35,201
Kalispell, MT, offers a unique blend of natural beauty and culinary opportunity. Cooks in this area can enjoy working in a variety of settings, from lakeside restaurants to mountain lodges, all while highlighting the region's fresh, local ingredients.
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Sandpoint, ID
Average Salary: $35,069
Sandpoint, ID, is a picturesque city with a thriving food scene. Cooks here can enjoy working in a variety of settings, from lakeside restaurants to cozy cafes, all while benefiting from the city's strong sense of community and natural beauty.
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Bonners Ferry, ID
Average Salary: $34,693
Bonners Ferry, ID, offers a charming and supportive environment for culinary professionals. Cooks here can enjoy working in a variety of settings, from family-owned restaurants to modern cafes, all while highlighting the region's fresh, local ingredients.
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Discovery Land Company
Average Salary: $44,117
Discovery Land Company offers exciting Line Cook positions in Coeur d'Alene, ID. They focus on a team-oriented kitchen environment. Their locations include various restaurants and cafes in the area.

Coeur d'Alene Resort
Average Salary: $40,531
Coeur d'Alene Resort provides Line Cook jobs with a focus on high-quality service. They operate multiple dining locations within the resort, offering a vibrant atmosphere for culinary professionals.

Best Western
Average Salary: $40,000
Best Western offers Line Cook positions with competitive pay. They have several hotels in Coeur d'Alene, ID, providing a stable work environment with opportunities for growth.

Sweet Lou's
Average Salary: $40,000
Sweet Lou's is known for its welcoming atmosphere and offers Line Cook jobs with a focus on community. They have multiple locations in Coeur d'Alene, ID, providing diverse culinary experiences.

Elmer's Breakfast Lunch Dinner
Average Salary: $38,667
Elmer's Breakfast Lunch Dinner provides Line Cook positions with a focus on family-friendly service. They operate in several locations around Coeur d'Alene, ID, offering a cozy dining experience.

Pilgrim's Market
Average Salary: $36,862
Pilgrim's Market offers Line Cook jobs with a focus on fresh, local ingredients. They have multiple locations in Coeur d'Alene, ID, providing a dynamic kitchen environment.

Red Robin
Average Salary: $35,705
Red Robin provides Line Cook positions with a focus on fast-paced service. They have several locations in Coeur d'Alene, ID, offering a vibrant atmosphere for culinary professionals.

Stellar Senior Living
Average Salary: $34,000
Stellar Senior Living offers Line Cook jobs with a focus on providing quality meals for seniors. They operate dining locations within their senior living communities in Coeur d'Alene, ID.

Texas Roadhouse
Average Salary: $31,925
Texas Roadhouse provides Line Cook positions with a focus on classic American cuisine. They have multiple locations in Coeur d'Alene, ID, offering a welcoming atmosphere for culinary professionals.

Restaurant Manager
Average Salary: $55,297
Restaurant managers oversee daily operations. They ensure smooth service and manage staff. They work closely with chefs and kitchen staff to keep everything running well.
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Sous Chef
Average Salary: $50,072
Sous chefs assist head chefs. They help plan menus and manage kitchen staff. They ensure food quality and kitchen efficiency. They work in busy environments and need strong organizational skills.
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Pastry Cook
Average Salary: $40,275
Pastry cooks create desserts and baked goods. They follow recipes to make cakes, pastries, and bread. They work in a fast-paced kitchen. Attention to detail is key for this job.
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Cook, Cashier, Food Prep
Average Salary: $37,000
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work in a busy environment and need to be quick and accurate.
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Culinary Specialist
Average Salary: $36,000
Culinary specialists focus on specific types of cooking. They may specialize in certain cuisines or dishes. They work in restaurants, hotels, or catering companies. They need strong culinary skills and creativity.
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Cook Supervisor
Average Salary: $35,550
Cook supervisors manage kitchen staff. They ensure tasks are completed on time. They oversee food preparation and kitchen cleanliness. They need strong leadership and communication skills.
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Holiday Hire
Average Salary: $33,600
Holiday hires work during peak seasons. They help manage increased demand. They assist with food preparation and service. This role offers flexible hours and seasonal pay.
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Baker
Average Salary: $33,426
Bakers make bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in a kitchen environment and need to be precise. This role involves long hours and physical activity.
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Dishwasher
Average Salary: $32,320
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. They work in a fast-paced setting and need to be detail-oriented. This role is essential for kitchen operations.
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Dietary Cook
Average Salary: $28,683
Dietary cooks prepare meals for specific dietary needs. They follow special diets and nutritional guidelines. They work in hospitals, schools, or care facilities. They need strong culinary skills and attention to detail.
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