Line Cook Salary in Collierville, TN

In Collierville, TN, a Line Cook earns an average yearly salary of $30,290. This salary can vary based on experience and the specific restaurant. Many Line Cooks start with a lower salary and work their way up as they gain more skills and experience.

The salary range for Line Cooks in Collierville, TN, shows that most earn between $28,000 and $34,000 per year. Some factors that can affect salary include the type of restaurant, the time of year, and any additional responsibilities. For example, a Line Cook who works in a busy restaurant during peak hours may earn more than one who works in a smaller, less busy place.

1. Memphis, TN
   Average Salary: $32,424
   In Memphis, culinary talent thrives. With a vibrant food scene, cooks can work in renowned restaurants like Central BBQ. The city's rich culture adds a unique flavor to the kitchen.
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2. Germantown, TN
   Average Salary: $31,137
   Germantown offers a cozy dining environment. Cooks can find work in family-owned eateries and local cafes. The community-focused atmosphere makes for a pleasant work experience.
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3. West Memphis, AR
   Average Salary: $30,446
   West Memphis provides a laid-back culinary setting. Cooks can enjoy working in smaller, family-run restaurants. The city's friendly vibe makes for a welcoming workplace.
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4. Jackson, TN
   Average Salary: $30,267
   Jackson's food scene is growing. Cooks can find opportunities in both traditional and modern restaurants. The city's welcoming nature enhances the dining experience.
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5. Southaven, MS
   Average Salary: $30,261
   Southaven offers a mix of casual and fine dining. Cooks can work in a variety of settings, from local diners to upscale restaurants. The city's growing popularity brings new culinary challenges.
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6. Batesville, MS
   Average Salary: $29,503
   Batesville provides a small-town feel with a tight-knit community. Cooks can enjoy working in local eateries and family-run restaurants. The relaxed atmosphere makes for a pleasant work environment.
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7. Cordova, TN
   Average Salary: $29,304
   Cordova offers a blend of suburban charm and culinary opportunities. Cooks can work in a variety of restaurants, from casual diners to more upscale establishments. The community's support for local businesses is strong.
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8. Millington, TN
   Average Salary: $29,249
   Millington provides a peaceful setting for culinary work. Cooks can find opportunities in local restaurants and cafes. The city's small-town feel creates a friendly work environment.
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9. Bartlett, TN
   Average Salary: $29,179
   Bartlett offers a mix of urban and suburban dining options. Cooks can work in a variety of restaurants, from casual eateries to more formal dining establishments. The city's growing food scene brings new opportunities.
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10. Dyersburg, TN
    Average Salary: $28,583
    Dyersburg provides a laid-back culinary environment. Cooks can enjoy working in local restaurants and cafes. The city's small-town charm adds a unique touch to the dining experience.
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1. Huey's Restaurant
   Average Salary: $33,000
   Huey's Restaurant is a well-known dining establishment in Collierville, TN. They offer a dynamic work environment where Line Cooks prepare delicious meals for guests. The restaurant is located in Collierville and is known for its vibrant atmosphere and friendly staff.
   

   
   

2. The Learning Experience
   Average Salary: $31,000
   The Learning Experience provides early childhood education services. They also offer a cafeteria service where Line Cooks prepare meals for children and staff. This company operates in Collierville and values a supportive work environment. Line Cooks here enjoy a stable job with good benefits.
   

   
   

3. Red Robin
   Average Salary: $30,753
   Red Robin is a popular American restaurant chain. They have a location in Collierville, TN, where Line Cooks play a key role in preparing tasty food. The company is known for its fun and energetic workplace. Line Cooks here get to work in a team-oriented environment.
   

1. Restaurant Manager
   Average Salary: $49,572
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role works closely with chefs and kitchen staff to keep the business running well.
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2. Sous Chef
   Average Salary: $48,591
   A sous chef works under the head chef. They help manage kitchen staff. This person ensures food quality and kitchen efficiency. They often step in when the head chef is not available.
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3. Culinary Specialist
   Average Salary: $32,150
   A culinary specialist focuses on food preparation. They create new recipes and improve existing ones. This role often involves working in a team to meet customer needs. They work in various settings, including restaurants and cafes.
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4. Dishwasher
   Average Salary: $26,784
   A dishwasher cleans dishes and kitchen tools. They work in a fast-paced kitchen environment. This role is important for keeping the kitchen clean and ready for service. Dishwashers often work alongside cooks and kitchen staff.
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5. Baker
   Average Salary: $26,500
   A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. This job requires attention to detail and a love for baking. Bakers often work in restaurants, bakeries, and cafes.
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6. Pastry Cook
   Average Salary: $25,000
   A pastry cook specializes in making desserts. They create cakes, cookies, and other sweet treats. This role involves creativity and precision. Pastry cooks work in restaurants, bakeries, and cafes.
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7. Sandwich Artist
   Average Salary: $24,202
   A sandwich artist prepares sandwiches and other quick meals. They focus on presentation and taste. This job requires good customer service skills. Sandwich artists work in fast-food restaurants and cafes.
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