Line Cook Salary in Columbus, MS

Biloxi, MS
Average Salary: $31,119
In Biloxi, working as a cook means joining a vibrant food scene with plenty of opportunities. Many restaurants along the beachfront depend on skilled cooks. Enjoy the fresh seafood and local flavors while working in a lively environment.
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Jackson, MS
Average Salary: $29,500
Jackson offers a range of culinary experiences for cooks. The city's diverse dining options provide various styles and cuisines. Cooks here often work in busy settings, ensuring fast and quality food service.
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Hattiesburg, MS
Average Salary: $28,578
In Hattiesburg, the restaurant industry values skilled cooks. The city's welcoming atmosphere and growing culinary scene offer a variety of opportunities. Cooks here can find work in both family-owned eateries and larger establishments.
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Tupelo, MS
Average Salary: $28,491
Tupelo provides a welcoming environment for cooks, with many local restaurants seeking skilled workers. The city's culture embraces southern cuisine, offering cooks a chance to work with traditional dishes and flavors.
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Oxford, MS
Average Salary: $28,137
Oxford's vibrant college town atmosphere creates a dynamic setting for cooks. The city's diverse dining scene, from casual cafes to upscale eateries, offers many opportunities. Cooks here often work in fast-paced environments with a mix of local and international cuisines.
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Gulfport, MS
Average Salary: $27,714
Gulfport's coastal location offers a unique culinary experience for cooks. The city's seafood-focused restaurants provide a chance to work with fresh, local ingredients. Cooks here can enjoy the vibrant beachside dining scene.
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Meridian, MS
Average Salary: $27,633
Meridian presents an opportunity for cooks to be part of a growing food community. The city's diverse dining options include both traditional and contemporary cuisines. Cooks here often work in settings that value quality and efficiency.
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Greenville, MS
Average Salary: $27,408
Greenville's rich cultural heritage offers a unique dining experience for cooks. The city's restaurants serve a mix of southern and international dishes. Cooks here can enjoy a friendly work environment and the chance to experiment with different cuisines.
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Natchez, MS
Average Salary: $27,228
In Natchez, cooks find a charming and historic setting to showcase their skills. The city's historic restaurants and cafes offer a blend of southern comfort food and unique culinary experiences. Cooks here often enjoy a laid-back atmosphere with a focus on quality.
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Ocean Springs, MS
Average Salary: $27,030
Ocean Springs provides a picturesque environment for cooks, with a focus on fresh seafood and coastal cuisine. The city's charming restaurants offer a relaxed setting for cooks to enjoy their work. The scenic location adds to the appeal of working in this coastal town.
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Sodexo
Average Salary: $33,040
Sodexo offers great opportunities for Line Cooks in Columbus, MS. They focus on providing food services in places like schools, hospitals, and offices. This role offers good benefits and chances to grow in the company.

Corporate Dining Concepts
Average Salary: $29,000
Corporate Dining Concepts seeks Line Cooks in Columbus, MS, where they prepare meals for businesses. This job offers steady hours and a supportive work environment. Locations include corporate offices and factories.

Applebee's
Average Salary: $28,000
Applebee's hires Line Cooks in Columbus, MS. They serve casual dining with a fun atmosphere. The role involves preparing American dishes. Each location has its own charm and customer base.

Morrison Healthcare
Average Salary: $25,000
Morrison Healthcare employs Line Cooks in Columbus, MS. They focus on providing meals in healthcare settings. This role offers a stable environment and a chance to make a difference in people’s lives.

Restaurant Manager
Average Salary: $43,858
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. Managers coordinate with cooks and staff. They manage schedules and customer service. Positions open in local eateries like The Southern Table.
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Sous Chef
Average Salary: $34,167
A sous chef supports the head chef. They manage kitchen staff and prep food. Sous chefs follow recipes and ensure quality. They help cooks with tasks. Opportunities exist in busy restaurants like Red Brick Tavern.
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Baker
Average Salary: $31,473
Bakers create delicious baked goods. They follow recipes and measure ingredients. Bakers manage ovens and mixers. They work in bakeries and cafes. Open positions include those at Sweet Treats Bakery.
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Restaurant Crew
Average Salary: $31,000
Crew members handle various tasks. They assist cooks and servers. They clean and prepare food. Crew positions support the kitchen and dining areas. Look for openings at places like The Local Grill.
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Cook Supervisor
Average Salary: $29,319
Cook supervisors lead kitchen staff. They assign tasks and ensure quality. Supervisors train new cooks. They help with menu planning. Roles available in dining spots such as The Bistro.
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Cook, Cashier, Food Prep
Average Salary: $28,000
This role involves multiple duties. Cooks prepare meals, cashiers handle payments, and food prep workers assist. They work together to serve customers. Openings exist in fast-food chains like Wendy’s.
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Dietary Cook
Average Salary: $26,950
Dietary cooks prepare meals for specific needs. They follow diet plans and recipes. These cooks work in hospitals and care facilities. Positions open at local healthcare centers.
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Dishwasher
Average Salary: $26,829
Dishwasher jobs involve cleaning dishes. They wash pots, pans, and utensils. Dishwashers keep the kitchen clean. Openings exist in busy restaurants like Joe’s Diner.
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Sandwich Artist
Average Salary: $22,261
Sandwich artists create custom sandwiches. They follow recipes and customer requests. These roles require attention to detail. Open positions exist in fast-food joints like Subway.
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