Line Cook Salary in Columbus, MS

Biloxi, MS
Average Salary: $31,087
In Biloxi, working as a cook means diving into a vibrant food scene. Locals enjoy fresh seafood, so you’ll often be working with delicious ingredients. Many restaurants are family-owned, offering a close-knit work environment.
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Jackson, MS
Average Salary: $29,653
Jackson offers a variety of opportunities in the culinary world. You’ll find a mix of casual diners and upscale eateries. The city’s growing food culture gives you the chance to try new recipes and styles.
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Oxford, MS
Average Salary: $28,923
Oxford provides a laid-back atmosphere for cooks. The college town vibe means you’ll work in places that cater to students and faculty. It’s a great spot for those who enjoy a friendly work environment.
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Tupelo, MS
Average Salary: $28,838
In Tupelo, you can expect a mix of traditional and modern cooking. The city is known for its music, and many restaurants reflect this in their menus. It’s a place where you can grow both professionally and personally.
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Hattiesburg, MS
Average Salary: $28,555
Hattiesburg’s culinary scene is on the rise. With a focus on fresh, local ingredients, you’ll be busy in the kitchen. The city’s universities bring in a diverse crowd, giving you plenty of inspiration for your dishes.
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Ocean Springs, MS
Average Salary: $28,072
Ocean Springs offers a unique mix of coastal flavors. Working here means you’ll often use fresh seafood and locally sourced produce. The laid-back vibe makes it a great place to learn and grow.
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Gulfport, MS
Average Salary: $27,800
Gulfport’s beaches attract many visitors, so the demand for good food is high. As a cook, you’ll be busy during peak seasons. The diverse clientele means you’ll always have something new to prepare.
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Greenville, MS
Average Salary: $27,663
Greenville’s cooking scene is deeply rooted in tradition. You’ll find plenty of places that serve classic Southern dishes. It’s a city where you can learn a lot about cooking from experienced chefs.
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Meridian, MS
Average Salary: $27,639
Meridian offers a mix of fast-paced and relaxed work environments. The city’s growing food scene means you’ll have many opportunities to try new recipes. It’s a good place for cooks who like variety.
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Long Beach, MS
Average Salary: $27,354
Long Beach is a great spot for those who love the beach and good food. The city’s restaurants often feature fresh seafood and coastal cuisine. It’s a place where you can enjoy both your work and the beautiful surroundings.
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Corporate Dining Concepts
Average Salary: $30,200
Corporate Dining Concepts offers exciting Line Cook opportunities in Columbus, MS. They provide competitive salaries and a dynamic work environment. Their kitchens are in various locations, including hospitals, schools, and corporate offices, giving cooks diverse experiences.

Morrison Healthcare
Average Salary: $25,000
Morrison Healthcare, based in Columbus, MS, is another great place for Line Cooks. They focus on providing quality meals in healthcare and education settings. Line Cooks here benefit from stable hours and opportunities to grow in a supportive setting.

Restaurant Manager
Average Salary: $43,976
A restaurant manager oversees the entire operation of a dining establishment. They ensure smooth daily operations, manage staff, and handle customer service. Working with a team, they strive to create a welcoming atmosphere. Many restaurants in the area value experienced managers who can lead effectively.
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Sous Chef
Average Salary: $34,167
A sous chef assists the head chef in managing the kitchen. They handle menu planning, cooking, and overseeing kitchen staff. Sous chefs in this area often work in busy restaurants where attention to detail and teamwork are key. Their role is essential for maintaining high standards in food preparation.
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Baker
Average Salary: $31,473
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and use their skills to ensure high-quality products. Bakers in this region often work in local bakeries, where they might collaborate with chefs to develop new menu items. Their work is crucial for the freshness and variety of the bakery's offerings.
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Restaurant Crew
Average Salary: $31,000
Members of the restaurant crew support various tasks to keep the restaurant running smoothly. They might assist with food preparation, table service, or cleaning. This role is ideal for those who enjoy a dynamic work environment and direct interaction with customers. Many local eateries value crew members who are reliable and friendly.
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Cook Supervisor
Average Salary: $29,394
Cook supervisors manage kitchen staff and ensure food quality and safety. They coordinate with other kitchen staff and often handle inventory. This role is perfect for those who have experience in the kitchen and enjoy leading a team. Cook supervisors in this area contribute to the smooth operation of many local restaurants.
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Cook, Cashier, Food Prep
Average Salary: $28,000
These positions involve preparing food, taking orders, and providing excellent customer service. Cooks and cashiers work closely to ensure a pleasant dining experience. These roles are suitable for individuals who are detail-oriented and enjoy working in a fast-paced environment. Many local businesses value employees who can multitask and maintain a positive attitude.
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Dishwasher
Average Salary: $27,232
Dishwasher duties include cleaning dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This role is important for maintaining hygiene and efficiency in the kitchen. Dishwashers in this area support many local restaurants by ensuring cleanliness and orderliness.
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Dietary Cook
Average Salary: $26,950
Dietary cooks prepare meals that meet specific nutritional requirements. They work in healthcare facilities and schools, ensuring meals are safe and appropriate for those with special dietary needs. This role requires attention to detail and knowledge of nutrition. Dietary cooks in this region contribute to the health and well-being of many individuals.
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Sandwich Artist
Average Salary: $22,261
Sandwich artists create a variety of sandwiches and wraps. They follow recipes and ensure the presentation of food is appealing. This role is ideal for those who enjoy cooking and creating new dishes. Sandwich artists in local eateries often interact with customers, making it a role for those who enjoy a lively work environment.
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