Position
City
Salary
In Coon Rapids, MN, a Line Cook earns an average yearly salary of $40,621. This amount offers a good income for someone looking to start or continue their career in the food service industry. Salary can vary based on factors like experience, the type of restaurant, and the specific demands of the role.
Line Cooks in Coon Rapids have a range of salary options. The lower end of the salary range starts around $29,130 for those just starting out. As a Line Cook gains experience, earnings can climb up to $46,000 annually. It’s important to note that salaries can increase with additional skills, certifications, and higher positions within the kitchen.

Mounds View, MN
Average Salary: $41,917
Mounds View offers a vibrant dining scene where you can cook in fast-paced settings. Popular restaurants like Big Daddy's Burger Bar seek skilled cooks. Work here to gain experience and enhance your culinary skills.
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Stillwater, MN
Average Salary: $40,631
Stillwater boasts a welcoming atmosphere for cooks. With places like Johnny’s Italian Kitchen, you can expect a supportive environment. This city combines a rich cultural life with great job opportunities in the food industry.
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Fridley, MN
Average Salary: $40,038
In Fridley, you can find various eateries looking for talented cooks. Restaurants such as Bluestem feature a dynamic kitchen where you can develop your craft. This city offers a pleasant balance of community and career growth.
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Minneapolis, MN
Average Salary: $39,318
Minneapolis is a bustling hub for culinary professionals. Renowned restaurants like The Five-Eight provide exciting opportunities. Working here gives access to a diverse range of dining experiences and professional development.
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Shakopee, MN
Average Salary: $38,550
Shakopee has a growing dining scene, with establishments like The Kitchen needing experienced cooks. This city’s charm makes it a great place to work and explore new culinary techniques in a pleasant setting.
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Blaine, MN
Average Salary: $38,268
Blaine offers a variety of dining options where you can cook. Restaurants such as Blaze Pizza look for dependable cooks. This city’s family-friendly environment makes it a great place for career growth in the food industry.
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Maple Grove, MN
Average Salary: $37,726
Maple Grove has many restaurants in need of skilled cooks. Places like Red Lobster provide a fast-paced environment. Working here can help you grow professionally while enjoying a supportive community.
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Eagan, MN
Average Salary: $37,085
Eagan offers diverse culinary opportunities. Restaurants like TCBY are looking for dedicated cooks. This city’s blend of suburban charm and urban opportunities makes it a great place to build a career in cooking.
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Brooklyn Park, MN
Average Salary: $36,901
Brooklyn Park features a variety of eateries, including those like Shuckin' Park Seafood, which need talented cooks. Working here allows you to hone your skills in a supportive and growing community.
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Roseville, MN
Average Salary: $35,276
Roseville provides many opportunities in the food industry. Restaurants like Ben's Chili Bowl look for experienced cooks. This city’s mix of community feel and urban conveniences makes it an excellent place for culinary professionals.
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Morrissey Hospitality
Average Salary: $45,684
Morrissey Hospitality is a well-known company in Coon Rapids, MN. They offer many opportunities for Line Cooks. Their kitchens are fast-paced and require strong teamwork. Line Cooks here help create delicious dishes for their customers. Morrissey Hospitality operates several restaurants in the area, including those in downtown Coon Rapids.
Outback Steakhouse
Average Salary: $29,270
Outback Steakhouse is another great place for Line Cooks in Coon Rapids, MN. This company is famous for its casual and fun atmosphere. Line Cooks here prepare and cook a wide range of meals. Outback Steakhouse is part of a large chain with many locations in the city. Working here gives Line Cooks the chance to learn a lot and grow in their career.

Restaurant Manager
Average Salary: $55,583
A restaurant manager oversees the daily operations of a restaurant. They work closely with the kitchen staff to ensure smooth service. They also manage budgets and handle customer complaints.
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Sous Chef
Average Salary: $46,620
A sous chef works under the head chef. They assist with menu planning and kitchen management. Sous chefs also train and supervise kitchen staff. This position demands strong leadership and culinary skills.
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Baker
Average Salary: $36,466
A baker specializes in preparing various baked goods. They work in commercial kitchens, preparing bread, pastries, and desserts. Bakers follow recipes and ensure consistent quality. Companies like local bakeries and restaurants in Coon Rapids hire bakers.
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Dishwasher
Average Salary: $32,225
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in fast-paced environments. Dishwashers ensure the kitchen is clean and ready for service. This role is essential for maintaining hygiene and efficiency in the kitchen.
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