Line Cook Salary in Coon Rapids, MN

Stillwater, MN
Average Salary: $40,096
In Stillwater, a Line Cook will find a vibrant community with a strong focus on the arts. Working in local restaurants, one can expect to serve both locals and visitors. Opportunities to cook alongside experienced chefs can lead to professional growth.
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Minneapolis, MN
Average Salary: $39,453
Minneapolis offers a bustling culinary scene for those who cook on the line. With a variety of restaurants and cafes, a Line Cook can find a job that fits their style. Some prominent employers include Unica, a well-known local eatery, and other popular dining establishments.
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Blaine, MN
Average Salary: $38,246
Blaine provides a welcoming atmosphere for aspiring chefs. Line Cooks here can expect to work in a range of settings, from family-owned diners to trendy restaurants. The community's focus on quality dining means chefs have the chance to hone their craft.
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Maple Grove, MN
Average Salary: $37,946
In Maple Grove, a Line Cook will find a supportive environment with plenty of learning opportunities. The area's dining spots value fresh ingredients and teamwork, making it a great place for culinary professionals to grow their skills.
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Shakopee, MN
Average Salary: $37,915
Shakopee's dining scene offers a variety of experiences for Line Cooks. From casual eateries to more formal dining establishments, chefs can find roles that match their aspirations. The community's appreciation for quality food makes it an enjoyable place to work.
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Eagan, MN
Average Salary: $37,087
Eagan provides a dynamic culinary landscape for those in the line cooking field. With a mix of local favorites and chain restaurants, Line Cooks can find diverse opportunities. Working here offers the chance to learn from skilled chefs in a fast-paced environment.
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Brooklyn Park, MN
Average Salary: $36,074
In Brooklyn Park, a Line Cook will find a range of dining options that value skilled chefs. The area is known for its welcoming eateries, providing a supportive environment for culinary professionals. Working here can offer the chance to develop a strong foundation in cooking.
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Mounds View, MN
Average Salary: $35,286
Mounds View offers a variety of culinary opportunities for Line Cooks. The area is home to both local favorites and well-known chains. Chefs here can expect to work in a supportive environment that values fresh ingredients and teamwork.
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Anoka, MN
Average Salary: $35,277
Anoka's dining scene is a great place for Line Cooks to gain experience. The area's restaurants value quality and craftsmanship, providing chefs with a chance to develop their skills. The community's appreciation for good food makes it an enjoyable place to work.
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Champlin, MN
Average Salary: $34,625
Champlin provides a friendly culinary environment for aspiring chefs. Line Cooks here can find roles in a variety of settings, from casual spots to more upscale dining. The area's focus on quality food offers chefs the chance to learn and grow.
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Morrissey Hospitality
Average Salary: $44,568
Morrissey Hospitality offers exciting Line Cook roles in Coon Rapids, MN. They focus on quality dining experiences across several locations, including Downtown Minneapolis and Saint Paul. Line Cooks work in fast-paced kitchens, preparing delicious meals for guests.

Texas Roadhouse
Average Salary: $36,363
Texas Roadhouse has various Line Cook positions available in Coon Rapids, MN. This company prides itself on serving delicious steaks and classic American fare. Line Cooks here enjoy working in a warm, family-friendly environment and can expect a dynamic kitchen atmosphere.

T.G.I Fridays
Average Salary: $32,567
T.G.I Fridays offers Line Cook roles in Coon Rapids, MN, providing a vibrant, fun-loving work environment. This popular chain is known for its casual dining and diverse menu. Line Cooks here will prepare a wide range of dishes, ensuring each meal meets the brand's high standards.

Outback Steakhouse
Average Salary: $29,223
Outback Steakhouse has Line Cook positions in Coon Rapids, MN, focusing on serving premium steaks and Australian-inspired dishes. Their cozy, energetic kitchens offer Line Cooks the chance to work in a lively setting, preparing tasty meals for guests.

Sous Chef
Average Salary: $48,440
This role works closely with the head chef to manage kitchen operations. Sous chefs oversee line cooks and ensure food quality. They also create menus and handle staff schedules.
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Restaurant Manager
Average Salary: $43,460
A manager runs the day-to-day operations of a dining establishment. They coordinate staff, manage budgets, and ensure customer satisfaction. Managers often work with local businesses to promote events.
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Baker
Average Salary: $38,777
Bakers create breads, pastries, and desserts. They measure ingredients, mix dough, and monitor ovens. Bakers work in commercial kitchens and must follow recipes precisely.
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Cook, Cashier, Food Prep
Average Salary: $36,500
Cooks prepare meals while cashiers handle customer transactions. Food prep workers assist by chopping, slicing, and plating dishes. These roles require teamwork and attention to detail.
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Dishwasher
Average Salary: $31,786
Dishwashers clean dishes, utensils, and kitchen equipment. They operate dishwashers and ensure cleanliness. This job plays a key role in keeping the kitchen running smoothly.
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Sandwich Artist
Average Salary: $29,098
Sandwich artists create custom sandwiches and salads. They assemble ingredients and package orders. This position involves customer interaction and attention to detail.
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