How much does a Line Cook make in Coon Rapids, MN?
Line cooks in Coon Rapids, MN, often find themselves in a busy, fast-paced kitchen. The average yearly salary for a line cook in this area is around $38,819. This figure serves as a good benchmark for those looking to enter the food service industry.
Several factors can influence a line cook's salary. Experience, skill level, and the type of restaurant where they work all play a role. For example, working at a high-end restaurant or with a well-known chef may result in higher pay. Additionally, taking on more responsibilities, such as leading a small team, could also lead to a higher salary.
What are the highest paying cities for a Line Cook near Coon Rapids, MN?

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Stillwater, MN
Average Salary: $40,078
In Stillwater, you'll find a warm and welcoming atmosphere while cooking in local restaurants. The city's historic charm attracts visitors, giving you a steady stream of customers. Working here means you’ll be part of a close-knit community that values good food and friendly service.
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Minneapolis, MN
Average Salary: $39,159
Minneapolis offers a vibrant culinary scene with plenty of opportunities for aspiring cooks. You can work in trendy restaurants or high-end establishments, learning from top chefs in the industry. The city's diverse food culture provides endless inspiration and growth potential.
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Maple Grove, MN
Average Salary: $37,818
Maple Grove has a growing number of dining options, from cozy cafes to family-friendly restaurants. Working as a cook here means you’ll enjoy a laid-back environment with friendly colleagues. The community support makes it a great place to build a lasting career.
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Blaine, MN
Average Salary: $37,395
In Blaine, you will experience a mix of suburban charm and culinary creativity. Local diners and restaurants value fresh, homemade meals, giving you the chance to showcase your cooking skills. The area's steady customer flow provides a reliable work environment.
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Shakopee, MN
Average Salary: $37,301
Shakopee offers a family-oriented dining experience with a focus on quality food. Here, you'll work in establishments that appreciate traditional cooking methods. The city's welcoming nature makes it an enjoyable place to cook and connect with diners.
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Eagan, MN
Average Salary: $37,001
Eagan has a dynamic food scene with many well-regarded restaurants. Working here means you’ll collaborate with skilled chefs and learn from their expertise. The area's growing population provides a steady demand for delicious meals, ensuring consistent work.
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Brooklyn Park, MN
Average Salary: $36,131
Brooklyn Park has a variety of dining options that cater to different tastes. You’ll work in a supportive environment where creativity in cooking is encouraged. The city’s community spirit makes it a pleasant place to develop your culinary talents.
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Anoka, MN
Average Salary: $35,277
Anoka offers a mix of traditional and modern dining experiences. Working here means you’ll be part of a team that values fresh ingredients and great service. The city’s welcoming atmosphere ensures a pleasant work environment for cooks.
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Champlin, MN
Average Salary: $34,625
In Champlin, you’ll find a range of restaurants that cater to a diverse crowd. Working as a cook here means you’ll enjoy a supportive work environment with opportunities to learn and grow. The community’s appreciation for good food makes it an ideal place for culinary professionals.
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Mounds View, MN
Average Salary: $34,625
Mounds View has a variety of dining establishments that value quality and consistency in their food. Working here means you’ll be part of a team that takes pride in serving delicious meals. The area’s growing food scene provides many opportunities for professional development.
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What are the best paying companies for a Line Cook in Coon Rapids, MN?

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Morrissey Hospitality
Average Salary: $44,210
Morrissey Hospitality offers exciting opportunities for Line Cooks in Coon Rapids, MN. Their kitchens are fast-paced and dynamic, requiring strong teamwork skills. They provide comprehensive training to ensure cooks can prepare dishes efficiently and to high standards.
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Texas Roadhouse
Average Salary: $35,775
At Texas Roadhouse, Line Cooks prepare delicious, hearty meals. Located in Coon Rapids, MN, the restaurant values experienced cooks who can work under pressure. They offer competitive salaries and opportunities for career growth within the company.
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T.G.I Fridays
Average Salary: $32,567
T.G.I Fridays in Coon Rapids, MN, looks for energetic Line Cooks to join their team. They focus on creating a fun, family-friendly atmosphere. Line Cooks will find a welcoming environment and a chance to learn from experienced chefs.
What are the best paying Line Cook related jobs in Coon Rapids, MN?

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Sous Chef
Average Salary: $48,440
This role supports the head chef in the kitchen. Sous chefs manage kitchen staff and oversee food preparation. They often work in local eateries and chain restaurants, ensuring meals meet quality standards.
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Restaurant Manager
Average Salary: $42,333
They run daily operations at a restaurant. Managers handle staff schedules, customer service, and inventory. In the city, many positions involve working with well-known local chains and independent eateries.
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Baker
Average Salary: $38,777
Bakers craft delicious bread, pastries, and desserts. They work in bakeries and full-service restaurants. Attention to detail and a love for baking are essential. Local bakeries offer great opportunities for skilled bakers.
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Cook, Cashier, Food Prep
Average Salary: $36,500
These roles involve preparing ingredients and cooking food. Cooks often work in fast-food and casual dining restaurants. Cashiers handle transactions at the front, providing a customer service role. Food prep workers assist by chopping and preparing ingredients.
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Dishwasher
Average Salary: $31,484
Dishwasher cleans dishes and kitchen equipment. They work in various dining establishments, ensuring a clean and safe kitchen. This role is crucial for maintaining kitchen hygiene and efficiency.
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Sandwich Artist
Average Salary: $29,150
Sandwich artists create custom sandwiches and salads. They work in fast-casual and casual dining settings. This role requires creativity and fast service. Local sandwich shops offer opportunities for skilled artists.
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