How much does a Line Cook make in Cranston, RI?
In Cranston, Rhode Island, Line Cooks have a positive career with varying salary options. Based on recent data, the average yearly salary stands at around $35,278. This average reflects the diverse opportunities and compensation in the area. From entry-level positions to more experienced roles, salaries can differ based on experience and skills.
To break it down further, the salary distribution shows a range of earnings. About 31.67% of Line Cooks earn approximately $31,500 per year. As experience increases, so does the salary. Cooks earning around $37,773 per year make up 17.59% of the workforce. The highest earners in Cranston, RI, reach up to $43,000 annually, representing a smaller, but significant, portion of the workforce. This range provides a good outlook for those looking to step into this line of work.
What are the highest paying cities for a Line Cook near Cranston, RI?

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South Kingstown, RI
Average Salary: $49,075
In South Kingstown, one can find a range of culinary opportunities with reputable restaurants and hotels. With its proximity to universities, the area sees a steady flow of diners, making it a vibrant place to cook. Restaurants like South County Museum often seek skilled cooks to join their team.
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Narragansett, RI
Average Salary: $43,205
Narragansett offers a lively dining scene with a mix of coastal charm and tourist traffic. Cooks here can expect to work in lively environments, preparing fresh seafood and local produce. Popular spots such as Ocean House attract chefs looking for dynamic kitchen experiences.
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East Greenwich, RI
Average Salary: $40,608
East Greenwich features a mix of family-owned diners and newer eateries. Cooks benefit from a community that values local flavors and supports local businesses. Diners like Main Street Diner provide a cozy atmosphere for culinary talents to thrive.
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Barrington, RI
Average Salary: $40,529
Barrington's dining scene includes elegant restaurants and casual cafes. Cooks can expect to work in refined settings, preparing both classic and modern dishes. With its upscale clientele, places like The Bistro at Barrington offer a sophisticated kitchen environment.
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Westerly, RI
Average Salary: $39,749
Westerly’s dining landscape is vibrant with coastal influences. Cooks here work in settings that highlight fresh seafood and local ingredients. Restaurants like The Mooring Seafood Kitchen attract chefs who enjoy a fast-paced kitchen.
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Smithfield, RI
Average Salary: $39,319
Smithfield provides a mix of traditional and contemporary dining options. Cooks in this area enjoy working in a community-focused environment. Local favorites such as Harvest Crafted Cuisine offer a place for culinary skills to shine.
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Providence, RI
Average Salary: $38,314
Providence's culinary scene is diverse and bustling. Cooks find themselves in fast-paced kitchens, serving a wide array of patrons. Restaurants like Attleboro offer a dynamic environment for those looking to advance their culinary careers.
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Coventry, RI
Average Salary: $37,171
Coventry's dining scene combines local charm with modern touches. Cooks here enjoy working in cozy, family-run restaurants. Places like The Brick Oven serve as great spots for culinary talents to grow.
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Warwick, RI
Average Salary: $36,792
Warwick offers a mix of casual dining and fine dining options. Cooks benefit from a vibrant community that supports local eateries. Restaurants such as The Melting Pot provide an exciting kitchen environment.
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West Warwick, RI
Average Salary: $36,597
West Warwick's dining scene includes a variety of casual and upscale restaurants. Cooks here work in energetic kitchens, preparing both everyday meals and special dishes. Local spots like Il Fornaio offer a warm, community-focused atmosphere.
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What are the best paying companies for a Line Cook in Cranston, RI?

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Alpine Country Club
Average Salary: $46,500
At Alpine Country Club, Line Cooks have a chance to work in a prestigious environment. This club offers elegant dining experiences. The club is located in the heart of Cranston, RI. Cooks here prepare delicious meals for members and guests.
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Legal Sea Foods
Average Salary: $38,750
Legal Sea Foods provides a dynamic kitchen environment. This well-known restaurant focuses on fresh seafood. It is located in the bustling area of Cranston. Line Cooks here are part of a team that serves many seafood lovers.
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Ninety Nine Restaurant & Pub
Average Salary: $38,000
Ninety Nine Restaurant & Pub offers a lively atmosphere for Line Cooks. This popular restaurant serves American cuisine. It is located in Cranston and is known for its casual dining. Cooks here prepare a variety of dishes to satisfy a wide range of tastes.
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Bettola
Average Salary: $36,667
Bettola provides a cozy and welcoming environment for Line Cooks. This restaurant focuses on Italian cuisine. Located in Cranston, it offers a family-friendly atmosphere. Line Cooks here prepare fresh, authentic Italian dishes.
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Newport Creamery
Average Salary: $34,731
Newport Creamery offers a fun and relaxed work environment. This ice cream parlor is known for its delicious creations. It is located in Cranston and is a favorite among locals. Line Cooks here help in making tasty ice cream treats.
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Domino's
Average Salary: $32,000
Domino's provides a fast-paced kitchen environment. This well-known pizza chain offers various pizza options. It is located in Cranston and is a popular choice for pizza lovers. Line Cooks here prepare fresh pizzas quickly.
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Texas Roadhouse
Average Salary: $31,217
Texas Roadhouse offers a warm and family-friendly environment. This steakhouse is known for its hearty meals. It is located in Cranston and is a favorite dining spot. Line Cooks here prepare delicious steaks and sides.
What are the best paying Line Cook related jobs in Cranston, RI?

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Sous Chef
Average Salary: $58,067
The sous chef manages kitchen staff and helps the head chef create menus. This position suits those ready for more responsibility. They often work in bustling environments, learning to balance speed and quality.
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Restaurant Manager
Average Salary: $57,051
A restaurant manager oversees daily operations, from staff scheduling to customer service. This role benefits those who enjoy leadership and teamwork. Managers in Cranston often interact with local suppliers and cater to community tastes.
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Culinary Arts Instructor
Average Salary: $52,100
An instructor teaches cooking skills to students. This job is ideal for those passionate about sharing their culinary knowledge. Instructors in Cranston often work with local culinary schools and community programs.
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Cook Supervisor
Average Salary: $41,230
A cook supervisor leads a team in a kitchen. They ensure food quality and safety standards. Supervisors in Cranston help maintain the fast pace of local restaurants while training new cooks.
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Holiday Hire
Average Salary: $40,860
Holiday hires work temporary positions during busy seasons. This role is perfect for those looking to gain experience during peak times. In Cranston, these opportunities often arise in popular dining spots.
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Culinary Specialist
Average Salary: $40,000
A culinary specialist prepares high-quality meals. They often work in specialized restaurants. Specialists in Cranston focus on unique cuisines, bringing diversity to the local food scene.
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Pastry Cook
Average Salary: $36,083
A pastry cook creates desserts and baked goods. This role is ideal for those with a sweet tooth. Pastry cooks in Cranston often work in cafes and bakeries, crafting treats for local customers.
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Dishwasher
Average Salary: $33,203
A dishwasher cleans dishes and kitchen tools. They keep the kitchen running smoothly. Dishwashers in Cranston work in fast-paced environments, supporting chefs and cooks in busy restaurants.
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Baker
Average Salary: $32,000
A baker makes bread, pastries, and other baked items. They use precise measurements and techniques. Bakers in Cranston often work in local bakeries, creating a variety of baked goods for customers.
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Sandwich Artist
Average Salary: $28,617
A sandwich artist creates custom sandwiches and salads. They focus on quality and presentation. Sandwich artists in Cranston often work in fast-casual restaurants, meeting the demand for fresh, made-to-order meals.
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