How much does a Line Cook make in Crystal Lake, IL?
In Crystal Lake, IL, a Line Cook earns an average yearly salary of $35,051. This wage can vary based on experience and specific restaurant. For new cooks, salaries tend to start lower but increase with more experience.
Some Line Cooks can earn more than the average. This depends on the restaurant's type and location. Higher-end restaurants often offer better pay. Cooks with special skills or certifications may also earn more.
What are the highest paying cities for a Line Cook near Crystal Lake, IL?

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Rolling Meadows, IL
Average Salary: $39,333
Rolling Meadows offers a vibrant culinary scene with many restaurants. Cooks work in fast-paced environments with a chance to advance. Notable spots like The Old Fashioned and The Capital Grille hire skilled cooks.
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Huntley, IL
Average Salary: $38,192
Huntley provides a community-focused environment. Line cooks here enjoy a relaxed atmosphere while still getting busy during peak hours. Local favorites such as The River Grille value dependable and skilled cooks.
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Barrington, IL
Average Salary: $37,576
In Barrington, line cooks enjoy working in upscale establishments. The area has many fine dining restaurants that demand attention to detail. Cooks can find opportunities at places like The Barrington Inn.
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Schaumburg, IL
Average Salary: $37,152
Schaumburg boasts a diverse food culture. Cooks can work in a variety of settings from casual diners to high-end restaurants. Notable places include The Draftsman & The Cook, which seek dedicated and talented chefs.
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Palatine, IL
Average Salary: $37,000
Palatine offers a mix of casual and upscale dining experiences. Cooks here often work in busy kitchens but can expect to be part of a tight-knit team. Local spots like Sal's Italian Restaurant often seek experienced cooks.
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Wheeling, IL
Average Salary: $36,958
Wheeling has a strong food industry with many options for culinary professionals. Cooks can find jobs in both casual and fine dining settings. Local favorites such as The Pub and The Lighthouse Restaurant look for hardworking individuals.
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Lake in the Hills, IL
Average Salary: $36,296
Lake in the Hills provides a serene environment with a growing food scene. Cooks here often work in family-owned restaurants. Opportunities exist at places like The Little Red Barn, which value skilled and passionate cooks.
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South Barrington, IL
Average Salary: $36,187
South Barrington offers a refined dining experience with many high-end restaurants. Cooks here work in luxurious settings and can expect to advance quickly. Notable spots like The Oakbrook Club seek experienced and talented chefs.
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McHenry, IL
Average Salary: $36,000
McHenry provides a mix of casual and upscale dining options. Cooks here enjoy a supportive work environment with opportunities for growth. Local favorites such as The Wooden Nickel often look for dedicated and skilled cooks.
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Woodstock, IL
Average Salary: $35,599
Woodstock has a charming food culture with many local favorites. Cooks here often enjoy a friendly atmosphere. Opportunities exist at places like The Publican, which seek hardworking and passionate individuals.
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What are the best paying companies for a Line Cook in Crystal Lake, IL?

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Wings and Rings
Average Salary: $36,118
Wings and Rings offers a dynamic environment for Line Cooks, focusing on fast-paced kitchen operations. They serve delicious wings and seafood in Crystal Lake and other locations. Cooks here work in a team to prepare and cook high-quality food efficiently.
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Texas Roadhouse
Average Salary: $34,575
At Texas Roadhouse, Line Cooks enjoy a warm, family-oriented workplace. They prepare hearty American dishes in Crystal Lake and various other locations. Employees often work in a close-knit team to deliver exceptional service and great food.
What are the best paying Line Cook related jobs in Crystal Lake, IL?

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Sous Chef
Average Salary: $45,838
A Sous Chef oversees the kitchen staff and helps with menu creation. They work closely with the head chef and are vital in ensuring food quality. In local eateries, Sous Chefs manage kitchen operations and keep the team on track.
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Restaurant Manager
Average Salary: $41,081
A Restaurant Manager leads the entire dining experience. They handle staff, handle customer service, and ensure the kitchen runs smoothly. At popular restaurants, managers keep the environment vibrant and the service top-notch.
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Dietary Cook
Average Salary: $39,429
A Dietary Cook prepares meals for people with specific dietary needs. They must follow strict guidelines and ensure the food is safe and nutritious. In health-focused facilities, Dietary Cooks create meals that meet medical requirements.
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Baker
Average Salary: $35,683
A Baker creates bread, pastries, and desserts. They work in commercial kitchens and must follow recipes precisely. Local bakeries rely on Bakers to produce fresh, delicious baked goods every day.
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Pastry Cook
Average Salary: $32,000
A Pastry Cook specializes in creating sweet treats. They make cakes, cookies, and other desserts. In local cafés and bakeries, Pastry Cooks bring a touch of sweetness to every meal.
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Dishwasher
Average Salary: $30,538
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants depend on Dishwashers to maintain a clean and hygienic workspace.
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Cook, Cashier, Food Prep
Average Salary: $30,500
This role combines cooking, cash handling, and food preparation. Workers in this role must be versatile and quick. They help keep the restaurant operational and ensure guests have a pleasant dining experience.
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Sandwich Artist
Average Salary: $29,310
A Sandwich Artist crafts delicious sandwiches and wraps. They work in fast-paced environments and must assemble sandwiches quickly and accurately. Local diners and quick-service restaurants rely on Sandwich Artists to serve tasty options.
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