Line Cook Salary in Crystal Lake, IL

Rolling Meadows, IL
Average Salary: $39,000
In Rolling Meadows, a Line Cook can find work in various dining establishments, including popular local restaurants. The area offers a mix of casual dining and fine dining, providing a range of experiences. Cooks here often work in fast-paced environments, ensuring high-quality meals are served promptly.
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Huntley, IL
Average Salary: $37,872
Huntley provides a community-focused atmosphere where Line Cooks can thrive. Many local eateries value fresh, locally-sourced ingredients. Cooks here enjoy a supportive environment, often working in smaller teams to create delicious meals for the community.
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Barrington, IL
Average Salary: $37,842
Barrington offers a variety of dining options, from upscale restaurants to cozy cafes. Line Cooks in this area benefit from a diverse culinary scene. They often work in well-equipped kitchens, preparing a range of dishes to meet customer demands.
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Schaumburg, IL
Average Salary: $36,533
Schaumburg is known for its vibrant food culture, with many restaurants seeking skilled Line Cooks. The area's diverse population means cooks here can explore a variety of cuisines. Working in Schaumburg offers opportunities to learn and grow in a dynamic environment.
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Wheeling, IL
Average Salary: $36,332
In Wheeling, Line Cooks can find positions in both family-owned businesses and larger chains. The area values fresh, high-quality ingredients, and cooks often work in well-organized kitchens. This city offers a mix of traditional and modern dining experiences.
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Lake in the Hills, IL
Average Salary: $36,296
Lake in the Hills provides a charming setting for Line Cooks to work in. The area is known for its friendly, community-oriented restaurants. Cooks here often enjoy a relaxed atmosphere while preparing delicious meals for locals and visitors alike.
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Palatine, IL
Average Salary: $35,907
Palatine offers a range of dining opportunities for Line Cooks. The area's diverse culinary scene means cooks can explore different cuisines. Working in Palatine provides a chance to be part of a team that values quality and efficiency in the kitchen.
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Woodstock, IL
Average Salary: $35,429
Woodstock is a charming city with a variety of dining options for Line Cooks. The area's focus on fresh, local ingredients creates a supportive environment for culinary creativity. Cooks here often enjoy a close-knit community atmosphere.
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South Barrington, IL
Average Salary: $35,379
South Barrington offers upscale dining experiences for Line Cooks. The area is known for its fine dining establishments, where cooks can hone their skills. Working in South Barrington means being part of a team that values precision and excellence in the kitchen.
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Lake Zurich, IL
Average Salary: $35,165
Lake Zurich provides a serene setting for Line Cooks to work in. The area's focus on quality dining means cooks often work with fresh, high-quality ingredients. Working in Lake Zurich offers a chance to be part of a team that values both tradition and innovation in the kitchen.
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Wings and Rings
Average Salary: $36,000
Wings and Rings offers exciting Line Cook positions in Crystal Lake, IL. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes, ensuring high-quality food for customers. Wings and Rings is a popular spot for both locals and visitors.

Texas Roadhouse
Average Salary: $33,663
Texas Roadhouse provides rewarding Line Cook jobs in Crystal Lake, IL. This well-known restaurant chain offers a dynamic work environment where Line Cooks play a key role in serving mouth-watering meals. Employees enjoy a supportive team culture and opportunities for growth. Texas Roadhouse is a favorite for steak lovers in the area.

Sous Chef
Average Salary: $45,838
A Sous Chef oversees kitchen operations, ensuring food quality and safety. They work closely with the head chef, managing kitchen staff and maintaining high standards. Sous Chefs often work in busy environments, requiring strong organizational skills.
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Restaurant Manager
Average Salary: $40,664
A Restaurant Manager handles daily operations, including staff scheduling, customer service, and inventory management. They ensure smooth service and customer satisfaction. Managers often work in fast-paced settings, balancing multiple tasks efficiently.
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Dietary Cook
Average Salary: $39,429
A Dietary Cook prepares meals for specific dietary needs, such as low-sodium or diabetic-friendly. They work in hospitals or care facilities, ensuring meals meet health guidelines. Cooks in this role need attention to detail and a strong understanding of nutrition.
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Baker
Average Salary: $34,443
A Baker creates a variety of baked goods, from bread to pastries. They work in commercial kitchens, following recipes and maintaining quality. Bakers need precision and creativity, often working in a fast-paced environment.
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Cook, Cashier, Food Prep
Average Salary: $30,500
This role involves preparing food, serving customers, and handling cash transactions. They work in fast-food restaurants, ensuring quick service and customer satisfaction. Employees need to be efficient and friendly, often working under pressure.
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Sandwich Artist
Average Salary: $29,229
A Sandwich Artist crafts custom sandwiches, using various ingredients and techniques. They work in sandwich shops, focusing on quality and presentation. Artists need creativity and speed, often working in a busy setting.
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Dishwasher
Average Salary: $29,015
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, ensuring a clean and hygienic environment. Dishwashers need attention to detail and the ability to handle repetitive tasks efficiently.
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